Blueberry Muffinsssssss!!! These are not just your ordinary, plain jane, blueberry muffins!
These are spectacular, super-moist buttermilk blueberry muffins bursting with sweet-tart blueberry flavor and a slightly crunchy, crumble topping.
Now that’s a mouthful, which I only want filled with these Best Blueberry Crumble Muffins, yo! Ya feelin’ me?


Here’s the recipe for Best Blueberry Crumble Muffins!

- ½ cup granulated sugar
- ⅓ cup all-purpose flour
- ¼ cup cold butter cubed
- 1½ teaspoons ground cinnamon
- 1½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ⅓ cup vegetable or coconut oil
- 1 egg
- ⅓ cup + 2 tablespoons buttermilk
- 1 ¼ cup fresh blueberries
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Preheat oven to 400 degrees F.
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Grease muffin tins or line with cupcake liners.
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In a small bowl, mix together ½ cup sugar, ⅓ cup flour, ¼ cup butter, and 1½ teaspoons cinnamon using a pastry cutter or fork until you have crumbles and set aside.
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In a large bowl, whisk together 1½ cups flour, ¾ cup sugar, ½ teaspoon salt and 2 teaspoons baking powder; set aside.
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Add oil, egg and buttermilk.to the flour mixture and mix until just barely incorporated.
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Fold in blueberries and do not overmix.
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Fill muffin cups ¾ of the way up (using an ice cream scoop is easiest), and sprinkle each muffin with the crumble topping. (You will probably have some leftover.)
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Bake muffins for 20 to 25 minutes, or until done.
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Makes 10 muffins
Other Blueberry Recipes You might like!
Buttermilk Blueberry Explosion Cake
Blueberry Oatmeal Protein Smoothie
Blueberry & Cream Crumble Bars

These look absolutely delicious!
Thank you so much Natalie. They are indeed! 🙂 Thanks for stopping by!
Thank you for sharing, this looks great , not sur which recipe I want to try out first.. this or the peach greek yoghurt cakes 🙂 Thank you for linkis this our Oh My Heartsie Girl Wordless Wednesday Link Party, co-host Evija @Fromevijawithlove
You are so sweet. Flip a coin? 🙂 Thanks so much for stopping by Evija and hosting a fun party.
I just love a crumble topping! It makes everything better! Thanks for sharing!
hi! im about to make these but i have a question! for the crumble is it granulated sugar ?
Hey Sammie, Yes it is. 😉 Enjoy!!! 😉
the recipes alll look yummy…..going to buy the buttermilk tomorrow!!!!! lauraochshorn38@gmail.com.
Hope you enjoyed Laura!! 🙂
Mmmm I know I would love these blueberry muffins too!! Love that crumb topping ❤️
🙂 Thanks Kelly! I’m soooo ready for spring!
They look so beautiful and I love to bake with buttermilk too. Thanks for sharing this Kim. A fantastic way to start the day!
Thank you Maria!
Going to make these as soon as I get answer to ” can I use frozen berries? Thawed or keep frozen ?” You would think I would know this after 50 years plus baking. Lol !!!
Iris, you can use frozen or fresh berries. Enjoy! 🙂
I’ve made these 5 times now and I find myself eating most of them when my grandson is not here. These are great!
Jeff, I am so glad you are loving them! 🙂 Thank you!
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