These quick and easy White Chocolate Pretzel Rolo Bites are the perfect yummy dessert snack or treat when it comes to the holidays!
Sweet and salty chocolate covered caramel Rolos, salted and crunch pretzels generously dipped in white chocolate. Why not throw some colorful sprinkles in there too? We did!
These easy caramel pretzel bites are always a crowd pleaser, whether it's for parties, gaming fun, holidays or snacking fun! These tasty treats are super heavenly, like these 3 White Chocolate No-Bake Festive Candy Recipes and these Butterfinger Rice Krispie Treats!
Who's ready for some amazing, delectable rolo pretzel bites covered in white chocolate & sprinkles? I'm sayin!!!
These are the perfect party sweet treats everyone goes wild for and a great last minute gift idea for friends and family to throw in with your cookies or alone!
Ingredients for White Chocolate Pretzel Rolo Bites
- Snaps Pretzels
- white baking chips
or melts
- Rolo Caramels candy
- Sprinkles of choice according to party occasion!
How to Make White Chocolate Dipped Rolo Pretzel Treats
- Preheat the oven to 250 degrees Fahrenheit. Line a cookie sheet with parchment paper or a silicone liner.
- Lay out as many pretzel snaps as you want candy bar bites.
- Top each pretzel with your mini rolos.
- Place cookie sheet in the oven and bake rolos/pretzels for 3 to 4 minutes until the chocolate is melted, but they still hold their shape.
- Remove from oven and top each candy rolo with another pretzel. Let pretzel bites cool completely till the chocolate is set.
- Melt white chocolate chips in a microwave safe bowl in 30 second increments, until completely melted and smooth.
- Dip the pretzels half way into the melted white chocolate and place them back on the baking sheet.
- After every 4 or 5 pretzels being dipped, top them with sprinkles evenly.
- Let white chocolate set until firm. (For quicker results, place tray of treats in fridge for 5-10 minutes for quick chocolate setting on caramel pretzel treats!)
Storing Caramel Pretzel Bites
You can store dipped pretzels in an airtight container for 2-3 weeks.
This caramel rolo pretzel treats are the perfect size for grabbing a handful or two, which can be a good thing or a bad thing. But it's the holidays, not gonna hold back!
Quick and easy to make and perfect for all your Christmas snacking treats! Make multiple batches!
More Fun Festive Treats!
- Sweet & Salty Chocolate Peanut Butter Pretzel Bars
- 3 White Chocolate No-Bake Festive Candy Recipes
- Chocolate Rolo S'mores Ice Cream
- M&M Pretzel Cookie Bars
- Decadent Caramel Covered Candy Bar Dip
- Salted Caramel Mousse ROLO Cookie Cups
- Rolo Reeses Pretzel Fudge
- Heavenly Strawberry Pretzel Dessert
White Chocolate Pretzel Rolo Bites
Ingredients
White Chocolate Dipped Rolo Pretzel Treats
- 48 Snaps Pretzels
- 12 oz white baking chips or melts
- 24 Rolo Caramels candy
- Sprinkles of choice according to party occasion!
Instructions
How to Make White Chocolate Dipped Rolo Pretzel Treats
- Preheat the oven to 250 degrees Fahrenheit. Line a cookie sheet with parchment paper or a silicone liner.
- Lay out as many pretzel snaps as you want candy bar bites.
- Top each pretzel with your mini rolos.
- Place cookie sheet in the oven and bake rolos/pretzels for 3 to 4 minutes until the chocolate is melted, but they still hold their shape.
- Remove from oven and top each candy rolo with another pretzel. Let pretzel bites cool completely till the chocolate is set.
- Melt white chocolate chips in a microwave safe bowl in 30 second increments, until completely melted and smooth.
- Dip the pretzels half way into the melted white chocolate and place them back on the baking sheet.
- After every 4 or 5 pretzels being dipped, top them with sprinkles evenly.
- Let white chocolate set until firm. (For quicker results, place tray of treats in fridge for 5-10 minutes for quick chocolate setting on caramel pretzel treats!)
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