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Hello, my fellow sweet-tooth enthusiasts! Today, I’m bringing you the cream of the crop in frosting recipes: the Ultimate Cream Cheese Frosting! It’s rich, it’s creamy, and oh-so-divine – perfect for slathering on cakes, cupcakes, and pretty much any dessert that could use a touch of creamy bliss.

Everyone needs baking basics like an amazing cream cheese frosting recipe, so you may enjoy this Ultimate Fluffy Homemade Whipped Cream, Quickest Ways to Soften Butter and this Flour Basics – How to Properly Measure Flour Correctly!

Why This Cream Cheese Frosting Recipe Works

My Ultimate Cream Cheese Frosting is the perfect balance of sweet and tangy, with a velvety texture that spreads and pipes like a dream. Whether you’re a novice baker or a seasoned pro, this recipe is foolproof and sure to become your go-to frosting.

Ingredients You’ll Need for The Ultimate Cream Cheese Frosting Recipe

1/2 cup (1 stick) unsalted butter, softened
12 oz cream cheese, softened (can also use 8 oz cream cheese, but we love more cream cheese flavor!)
5 cups powdered sugar (use 4 cups of powdered sugar if making with 8 oz cream cheese)
2 teaspoons pure vanilla extract
Optional: pinch of salt

Instructions How to Make The Ultimate Cream Cheese Frosting

Beat the Butter and Cream Cheese: In a large bowl, beat the butter and and then add the cream cheese and mix together with an electric mixer. Mix on medium speed until smooth and well combined.
Add the Powdered Sugar and Vanilla Extract: Gradually add the powdered sugar and vanilla. Beat on low speed until combined, then increase to high speed and beat until the frosting is fluffy and smooth.
Adjust to Desired Consistency: If the frosting is too thick, add a teaspoon of milk or heavy cream. If it’s too thin, add a little more powdered sugar.
Frost Away: Spread or pipe this heavenly frosting onto your cooled cakes, cupcakes, or cookies.

Cream Cheese Frosting Recipe FAQs

Q: Can I make this frosting in advance? A: Absolutely! You can make it up to 3 days in advance. Just keep it refrigerated in an airtight container.
Q: How long does cream cheese frosting last? A: When stored properly in the fridge, it can last up to 5 days.
Q: Can this frosting be used under fondant? A: Yes, but make sure it’s chilled and firm before applying the fondant.
Q: Is this frosting suitable for piping? A: Yes, it pipes beautifully! Just make sure it’s at the right consistency.
Q: Can I add color to this frosting? A: Certainly! Gel food coloring works best for vibrant colors.

Pro Tips

Room Temperature Ingredients: Make sure your butter and cream cheese are at room temperature for a smoother frosting.
Sift Your Sugar: For a lump-free frosting, always sift your powdered sugar.
Customize It: Feel free to add lemon zest, cinnamon, or even cocoa powder for a twist.

Conclusion

This Ultimate Cream Cheese Frosting recipe is not just a regular frosting recipe; it’s a heavenly spread that will elevate your desserts to a whole new level of deliciousness. It’s versatile, it’s delectable, and it’s waiting for you to give it a try!

If you loved this recipe, don’t forget to share your thoughts and creations with me. And for more scrumptious recipes, keep following TheBakingChocolaTess.com!

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More Frostings Included