This awesome Easy S'mores Fudge is in da house! (Probably not for long though!)
If you love the yummy trio of marshmallow, chocolate and graham crackers and you're not wanting to hang outside waiting for the bonfire to start up, you're going to love this alternative -- Easy S'mores Fudge. It's got the best of both worlds! S'mores in a yummy, yummy creamy fudge!
S'mores go hand in hand with summer and fall and surely is a family favorite. Everyone delights in firing up a toasty, fluffy, gooey marshmallow, melty milk chocolate sandwiched between 2 graham crackers! Tasty!!
*Makes me drool so bad* stuff right?
I made this fudge for my 'bestest' friend Sarah. She just had foot surgery, again. I'm thinking there better be a third-times-a-charm ending to this, meaning this is the 3rd time she's had surgery on the same foot. Hopefully this will make her feel better for a minute!
Though it was depressing to hear she had to have the surgery. I wanted to make something special for her and my way of cheering up my friends, is to make them something I think they will love. She loves s'mores "anything" for as long as I've known her, so this sweet treat was perfect!
BTW...She's had all three fudges, so there's that '3 times a charm' scenario again. It has to be a sign from heaven right?
Chocolate, graham and marshmallow heaven!!
It literally takes just a few minutes make Easy S'mores Fudge!
I used the same recipe from this Chocolate Cherry Pistachio Rocky Road Fudge. And we cannot ignore this Heavenly Chocolate Rocky Road Candy. Both made with Eagle Brand Sweetened Condensed Milk, which is a major staple at our house.
Ingredients You Need
- semi-sweet chocolate chips or chocolate bar
- milk chocolate chips or chocolate bar
- sweetened condensed milk
, I use Eagle Brand
- unsalted butter
- graham crackers, rough chopped
- OPTIONAL, sea salt sprinkles
How to Make Easy S'mores Fudge!
- Combine the chocolate chips, the sweetened condensed milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds.
- Stir to combine and heat another 15 seconds.
- Stir and heat an additional 15 seconds.
- As you are stirring, if chocolate isn't melted all the way, it will still keep melting and that is fine. Add the chopped graham crackers and marshmallows to the chocolate in the bowl. Stir to combine. Scoop into a parchment lined 8x8 pan.
- Spread with a spatula to even out.
- Chill until ready to serve.
- Slice into 1 to 1-½ inch squares and store in an airtight container in the refrigerator.
- Bring marshmallow graham fudge to room temperature before serving or right out of the fridge. Add a Hershey Bar rectangle on top if you want. Best at room temperature in my opinion. 🙂
Storing and Serving S'mores Fudge
- Refrigerate until set and then slice up that heavenly candy for gifting, all holidays, no baking (or roasting), parties and hoarding. (like always, right?)
- When serving this marshmallow graham fudge, set it out 15 - 20 minutes to come to room temperature for a creamy, delicious indulgent fudge to get the best tasting flavors of the graham, marshmallow and chocolate.
More S'mores You Say? Holla!
- Best Marshmallowy S'mores Rice Krispies
- Rocky Road S'mores Bars
- 20 Delightfully Gooey Chocolatey S'more Desserts
- OMG S'mores Bars
- S'more Chocolate Chip Gooey Bliss Cookies
- Reese's S'mores Graham Cracker Candy
- 20 Gooey S'Mores Desserts to Give You Something to S'mile About!
- Heavenly Chocolate Rocky Road Candy
Easy S'mores Fudge
Ingredients
- 2 cups semi-sweet chocolate chips or bar, chopped
- 1 cup milk chocolate chips or bar, chopped
- 1 14 ounce can of sweetened condensed milk I use Eagle Brand
- 5 tablespoons butter
- 1-½ cups graham crackers rough chopped
- 2 cups miniature marshmallows add anywhere from 2 to 6 cups, more if you want
- OPTIONAL sea salt sprinkles
Instructions
- Combine the chocolate chips, the sweetened condensed milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds.
- Stir to combine and heat another 15 seconds.
- Stir and heat an additional 15 seconds.
- As you are stirring, if chocolate isn't melted all the way, it will still keep melting and that is fine. Add the chopped graham crackers and marshmallows to the chocolate in the bowl. Stir to combine. Scoop into a parchment lined 8x8 pan.
- Spread with a spatula to even out.
- Chill until ready to serve.
- Slice into 1 to 1-½ inch squares and store in an airtight container in the refrigerator.
- Bring to room temperature before serving or right out of the fridge. Add a Hershey Bar rectangle on top if you want. Best at room temperature in my opinion. 🙂
Kim Lange says
Hi Noreen! I'm so happy you love it and you can absolutely leave those ingredients out. It will just be chocolate fudge but still delish! Happy Holidays!!
norna says
Hi Kim! I absolutely love your fudge!! I made it for a few of my friends who found and returned my headphones to me. I wanted to make this for my teachers as a little Christmas thank you but I'm a bit worried about nut allergies relating to the graham crackers. If I removed the graham crackers and marshmallows do you think it would make any difference in the overall taste of the fudge?
Kim Lange says
I hope you do make them, super easy and yummy-licious! You can't go wrong with that! Thank you so much Catherine!
Catherine says
Oh my word, fudge is one of my all time weaknesses, and now you have to go and make a s'mores version!! I'll never be able to resist making these!! 😀 They look absolutely delicious Kim!!!
Anonymous says
Oh my word, fudge is one of my greatest weaknesses and now you have to go and make a s'mores version!! I'll never be able to resist making these!! They look absolutely delicious!! 😀
ChocolaTess says
I'm kinda of with you on the fudge thing, I am not a fudge making diva by any means! LOL! But I can handle this fudge and how versatile it is. Definitely worth the slice or five! I hope you give it a try Ben! Thanks so much!!
Ben|Havocinthekitchen says
Last Christmas season I finally discovered delicious fudge (I had attempted it before for a couple of times, but I always failed). Oh gosh we had A LOT of fudge last December (I blame those few extra pounds on the fudge along with my weak willpower). Anyway, I have a feeling that this year I might include some fudge for the Christmas season again although I'm scared of the idea of paying off after all. This fudge looks perfect. I'd certainly have a slice...or five 🙂
Maria | kitchenathoskins says
Love this twist to the classic fudge, perfect for Christmas cookie exchange. Can never seem to have enough s'mores in my life. Hope Sarah gets better and third time is definitely the charm:)
Kelly @ Kelly Lynns Sweets and Treats says
S’mores are the best!! And making fudge out of s’mores?!! Yes!! I definitely wouldn’t share these. I’ll pin the recipe so people can make their own batch 😉
Sarah moore says
I love these and you bestie friend in all the land!
Kelsie | the itsy-bitsy kitchen says
OMG. I'm adding this to my Christmas cookie trays this year. YUMMMMM! I hope Sarah heals quickly! I'm thinking this fudge will definitely help 🙂