Easy S’mores Fudge
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If you love the yummy s’more trio of marshmallow, chocolate & graham crackers, you’re going to love this delish & easy S’mores Fudge recipe! This gooey, fudgy, and chocolaty recipe is the perfect way to experience the classic s’mores taste without having to light a campfire.
Who can resist s’mores in a yummy, yummy creamy fudge! Check out 20 Gooey Chocolatey S’more Desserts, these Super Easy S’mores Bars and 20 S’mores Desserts To Love too!
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This Is Chocolate, Graham and Marshmallow S’More Heaven!!
S’mores go hand in hand with summer and fall and surely is a family favorite. Everyone delights in firing up a toasty, fluffy, gooey marshmallow, melty milk chocolate sandwiched between 2 graham crackers! So dreamy delish! But, there’s no mess with this foolproof recipe, so you can enjoy the campfire delight all year long!
With just a few simple ingredients, you can whip up this delicious treat in about 5 minutes flat.
I made this super easy fudge for my ‘bestest’ friend Sarah. She just had foot surgery, again. I’m thinking there better be a third-times-a-charm ending to this, meaning this is the 3rd time she’s had surgery on the same foot. Hopefully this will make her feel better for a minute!
Though it was depressing to hear she had to have the surgery. I wanted to make something special for her and my way of cheering up my friends, is to make them something I think they will love. She loves s’mores “anything” for as long as I’ve known her, so this sweet treat was perfect!
It Literally Takes Just a Few Minutes Make Easy S’mores Fudge!
S’mores fudge is the perfect solution to satisfy your cravings with minimal effort. Combining the classic flavors of chocolate, graham crackers, and marshmallow, this easy fudge recipe is both easy and absolutely mouth-watering.
I used the same recipe from this Chocolate Cherry Pistachio Rocky Road Fudge! And we cannot ignore this Heavenly Chocolate Rocky Road Candy.
Both made with Eagle Brand Sweetened Condensed Milk, which is a major staple at our house.
Ingredients You Need for This Easy S’mores Fudge
S’more Fudge Recipe
- semi-sweet chocolate chips or chocolate bar, or dark chocolate chips could be used.
- milk chocolate chips or chocolate bar
- sweetened condensed milk, I use Eagle Brand
- unsalted butter
- mini marshmallows
- graham crackers rough chopped
- optional, sea salt sprinkles
How to Make Easy S’mores Fudge!
- Combine the chocolate chips, the sweetened condensed milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds.
- Stir to combine and heat another 15 seconds.
- Stir and heat an additional 15 seconds.
- As you are stirring, if chocolate isn’t melted all the way, it will still keep melting and that is fine. Add the chopped graham crackers and marshmallows to the chocolate in the bowl. Stir to combine. Scoop or pour mixture into a parchment paper or foil lined 8×8 square baking dish or baking pan for easy removal.
- Spread with a spatula to even out.
- Chill until ready to serve.
- Slice chocolate fudge into 1 to 1-½ inch squares using a sharp knife and store in an airtight container in the refrigerator.
- Bring marshmallow graham fudge to room temperature before serving or right out of the fridge. Add a Hershey Bar rectangle on top and sprinkle some graham cracker crumbs on top if you want. Best served at room temperature in my opinion.
Stovetop Method
Can also do steps 1 – 4 on stovetop over low heat in a medium saucepan if you don’t want to use the microwave to make the s’mores fudge bars.
Storing and Serving S’mores Fudge
- Refrigerate until set and then slice up that heavenly candy for gifting, all holidays, no baking (or roasting), parties and hoarding. (like always, right?)
- When serving this marshmallow graham fudge, set it out 15 – 20 minutes to come to room temperature for a creamy, delicious indulgent fudge to get the best tasting flavors of the graham, marshmallow and chocolate.
Treat yourself to a delicious summer indulgence with this Easy S’mores Fudge! This easy s’mores fudge recipe is a delicious, fun treat for the whole family. Not only is it a great way to bring people together, but it also requires only a few ingredients and can be made in a fraction of the time.
So, turn up the heat, bring out the marshmallows, and don’t forget the condensed milk for an unforgettable s’mores treat!
More S’mores You Say? Holla!
- Best Marshmallowy S’mores Rice Krispies
- Rocky Road S’mores Bars
- 20 Delightfully Gooey Chocolatey S’more Desserts
- OMG S’mores Bars
- S’more Chocolate Chip Gooey Bliss Cookies
- Reese’s S’mores Graham Cracker Candy
- 20 Gooey S’Mores Desserts to Give You Something to S’mile About!
- Heavenly Chocolate Rocky Road Candy
- Easy S’mores Clusters
Easy S'mores Fudge
Ingredients
- 2 cups semi-sweet chocolate chips or bar, chopped
- 1 cup milk chocolate chips or bar, chopped
- 1 14 ounce can of sweetened condensed milk I use Eagle Brand
- 5 tablespoons butter
- 1-1/2 cups graham crackers rough chopped
- 2 cups miniature marshmallows add anywhere from 2 to 6 cups, more if you want
- Optional sea salt sprinkles or Hershey chocolate bar chunks
Instructions
- Combine the chocolate chips, the sweetened condensed milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds.
- Stir to combine and heat another 15 seconds.
- Stir and heat an additional 15 seconds.
- As you are stirring, if chocolate isn't melted all the way, it will still keep melting and that is fine. Add the chopped graham crackers and marshmallows to the chocolate in the bowl. Stir to combine. Scoop into a parchment lined 8x8 pan.
- Spread with a spatula to even out.
- Chill until ready to serve.
- Slice into 1 to 1-1/2 inch squares and store in an airtight container in the refrigerator.
- Bring to room temperature before serving or right out of the fridge. Add a Hershey Bar rectangle on top if you want. Best at room temperature in my opinion. 🙂
