Dark Chocolate Covered Almond Cherry Clusters with Sea Salt {4 ingredients!}

These Dark Chocolate Covered Almond Cherry Clusters with Sea Salt only require 4 ingredients!  The sea salt on top of the deep and velvety dark chocolate delivers such a sophisticated oomph with the salted roasted almonds and dried plump cherries.  Double dip if you dare!

Change it up, if you desire with milk chocolate or white chocolate for some contrast.   All I know is...these are super easy to make and simply glorious to eat!!

Can you believe, in three (3) days, it will be Thanksgiving?!  I'm really, really looking forward to a four (4) day holiday from my day job!  A mini Florida vacation would be even better, but I'll take this!  WootWoot!

Don't get me wrong, I love, love, love my day job, but more and more constantly, I think...sheesh, wouldn't it be super cool to be retired?!  (I'm retired now, thanks to the blog! Yay!)

So, now I can just stay at home and eat a ton of these Dark Chocolate Almond & Cherry Clusters with Sea Salt.  😛  Chocolate always makes me feel better, no matter what. I can't go without!  (I'm undeniably addicted...obviously.)

 Chocolate doesn't ask silly questions, Chocolate understands.

You won't be able to resist these chocolate cherry almond clusters!  They are totally addicting.  Also perfect for gifting to friends and family for the holidays or just because they are super easy to make any day of the week!

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Dark Chocolate Covered Almond & Cherry Clusters with Sea Salt {4 ingredients!}

Kim Lange

The sea salt on top of the deep, velvety dark chocolate delivers such a sophisticated taste with the roasted almonds and dried cherries. It's addicting!

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Prep Time 5 mins

Calories

Ingredients

  

• 2 cups Dark Chocolate Chips. Wilton's Dark Chocolate wafers or Candiquick I've used Ghiradelli dark chocolate wafers and Wilton's,
• 1 ½ cup roasted salted or unsalted almonds whole or chopped I did whole
• ¼ to ½ cup dried cherries
• Sea Salt for sprinkling

Instructions

 

• Melt chocolate chips in microwave for 1 minute, stir, add extra 15 seconds each interval until melted, stirring in between each interval.
• Stir in almonds and dried cherries.
• Spoon into clusters on parchment paper.
• Sprinkle each cluster with a little more sea salt.
• Let chocolate set.
• Yummy!!

Tried this recipe?Let us know how it was!