Dark Chocolate Covered Almond & Cherry Clusters with Sea Salt {4 ingredients!}

Can you believe, in three (3) days, it will be Thanksgiving?!  I’m really, really looking forward to a four (4) day holiday from my day job!  A mini Florida vacation would be even better, but I’ll take this!

WootWoot!

Don’t get me wrong, I love, love, love my day job, but more and more constantly, I think…sheesh, wouldn’t it be super cool to be retired?!  

But that’s not going to happen anytime soon, so, while I’m ‘wishin’ and wantin’,  I’ll just eat a ton of these Dark Chocolate Almond & Cherry Clusters with Sea Salt.  😛  Chocolate always makes me feel better, no matter what.  

 Chocolate doesn’t ask silly questions, Chocolate understands.

I can’t go without!  (I’m undeniably addicted…obviously.)

What I really love about this recipe is, there are only 4 ingredients!  The sea salt on top of the deep and velvety dark chocolate delivers such a sophisticated  taste with the salted roasted almonds and dried plump cherries.

Double dip if you dare!  Change it up, if you desire milk chocolate or white chocolate.   All I know is...

It’s hard to stop. eating. them.

I’ll share my recipe.because.I.know.you.love.chocolate.too! 🙂

Dark Chocolate Covered Almond & Cherry Clusters with Sea Salt {4 ingredients!}

Kim Lange

The sea salt on top of the deep, velvety dark chocolate delivers such a sophisticated taste with the roasted almonds and dried cherries. It's addicting!

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Prep Time 5 mins

Ingredients

  

• 2 cups Dark Chocolate Chips. Wilton's Dark Chocolate wafers or Candiquick I've used Ghiradelli dark chocolate wafers and Wilton's,
• 1 1/2 cup roasted salted or unsalted almonds whole or chopped I did whole
• 1/4 to 1/2 cup dried cherries
• Sea Salt for sprinkling

• 2 cups Dark Chocolate Chips. Wilton's Dark Chocolate wafers or Candiquick I've used Ghiradelli dark chocolate wafers and Wilton's,
• 1 1/2 cup roasted salted or unsalted almonds whole or chopped I did whole
• 1/4 to 1/2 cup dried cherries
• Sea Salt for sprinkling

Instructions

 

• Melt chocolate chips in microwave for 1 minute, stir, add extra 15 seconds each interval until melted, stirring in between each interval.
• Stir in almonds and dried cherries.
• Spoon into clusters on parchment paper.
• Sprinkle each cluster with a little more sea salt.
• Let chocolate set.
• Yummy!!

Tried this recipe?Let us know how it was!