Dark Chocolate Covered Almond & Cherry Clusters with Sea Salt {4 ingredients!}

Can you believe, in three (3) days, it will be Thanksgiving?!  I’m really, really looking forward to a four (4) day holiday from my day job!  A mini Florida vacation would be even better, but I’ll take this!

WootWoot!

Don’t get me wrong, I love, love, love my day job, but more and more constantly, I think…sheesh, wouldn’t it be super cool to be retired?!   

But that’s not going to happen anytime soon, so, while I’m ‘wishin’ and wantin’,  I’ll just eat a ton of these Dark Chocolate Almond & Cherry Clusters with Sea Salt.  😛  Chocolate always makes me feel better, no matter what.   

 Chocolate doesn’t ask silly questions, Chocolate understands.

I can’t go without!  (I’m undeniably addicted…obviously.)

What I really love about this recipe is, there are only 4 ingredients!  The sea salt on top of the deep and velvety dark chocolate delivers such a sophisticated  taste with the salted roasted almonds and dried plump cherries.  

Double dip if you dare!  Change it up, if you desire milk chocolate or white chocolate.   All I know is... 

It’s hard to stop. eating. them.

I’ll share my recipe.because.I.know.you.love.chocolate.too! 🙂

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Dark Chocolate Covered Almond & Cherry Clusters with Sea Salt {4 ingredients!}

Prep Time

5 mins

 

The sea salt on top of the deep, velvety dark chocolate delivers such a sophisticated taste with the roasted almonds and dried cherries. It's addicting!

Author: Kim Lange

Ingredients

• 2 cups Dark Chocolate Chips. Wilton's Dark Chocolate wafers or Candiquick I've used Ghiradelli dark chocolate wafers and Wilton's,
• 1 1/2 cup roasted salted or unsalted almonds whole or chopped I did whole
• 1/4 to 1/2 cup dried cherries
• Sea Salt for sprinkling

Instructions

1. Melt chocolate chips in microwave for 1 minute, stir, add extra 15 seconds each interval until melted, stirring in between each interval.
2. Stir in almonds and dried cherries.
3. Spoon into clusters on parchment paper.
4. Sprinkle each cluster with a little more sea salt.
5. Let chocolate set.
6. Yummy!!