Delight everyone with this Biscoff Cherry Cream Cheese Delight! Perfect anytime of the year! Creamy cheesecake delight topped with yummy cherry pie filling and a tempting 2 ingredient Biscoff cookie crust that is super easy to make!
This cherry cream cheese dessert makes my mouth water just thinking about it and it's a wonderful addition to the end of any meal.
Because, this cherry delight cream cheese recipe is so popular, it's bound to be at every holiday event, potluck or get-together. I have fond memories of going to family reunions, and Cherry Cream Cheese Delight was always there, kind of like a long lost relative you can't wait to see and show your love!
And, being that it's a dessert, I was anxious and excited to always start off with my faves! This dessert, chocolate cream pie, mac and cheese and chicken and noodles and then go back for seconds and thirds.
Who can resist? This is when we get to gorge ourselves! Yee-haww!!!
Cherry Cream Cheese Biscoff Delight is easy to make!
The crust is a lovely combination of Biscoff cookies and melted butter. Optional: Add some Biscoff spread to the top of the cookie crust for some extra deliciousness! Biscoff spread is amazing in this cherry cream cheese dessert!
If you don't know what Lotus Biscoff cookies
Ingredients You Need
2 ingredient Biscoff Cookie Crust
- Lotus Biscoff Cookies
, crushed into crumbs
- butter, melted
Optional: ⅓ cup Biscoff Cookie Spread
(layer on top of Biscoff Cookie Crust - it's a great option to add this if you have it!)
Cream Cheese Delight Filling
- package cream cheese, softened
- powdered sugar
- whipped cream or 2 cups whipping cream whipped
Cherry Pie Filling
How to Make Cherry Cream Cheese Biscoff Delight
Biscoff Cookie Crust
- Mix together melted butter and crushed Biscoff cookie crumbs to make the crust.
- Press mixture firmly into an 8x8 or 9x9 pan.
- Optional: For an extra kick of Biscoff Love, spread a thin layer Biscoff Cookie Spread to the crust. You might have to pop in the microwave for 15-20 seconds to spread it easier. Then put the Biscoff crust in the fridge while you make the cream cheese filling.
Cream Cheese Delight Filling
- In a large mixing bowl, mix the cream cheese and powdered sugar until well blended.
- Fold in whipped topping and mix in until combined.
- Pour into baking pan on top of crust and smooth out evenly.
Cherry Filling
- Open 2 cans of cherry pie filling and spoon on top of whipped cream cheese layer.
- Seal and put in fridge 2 hours.
Double the cherry delight recipe if you want to put this no-bake cherry delight cream cheese recipe in a 9x13 pan. You must try it!! ASAP! You may love these Cookie Butter Truffles for another Biscoff recipe to enjoy!
Want more Cherry Delights?
- White Chocolate Cherry Vanilla Cheesecake {No Bake}
- Chocolate Cherry Pistachio Rocky Road Fudge
- Sour Cherry Cobbler Coffee Cake
- Chocolate Cherry Oreo Dessert
- Red Tart Cherry Crumble Pie
- Very Cherry Cheesecake Poke Cake
- OMG! Heavenly Cherry Cheesecake Swirl Brownies
- Dark Chocolate Covered Almond & Cherry Clusters with Sea Salt {4 ingredients!}
- Biscoff M&M Cookie Butter Cookies
Cherry Cream Cheese Biscoff Delight
Ingredients
Biscoff Cookie Crust
- 1 8.8 ounce package Biscoff Lotus Cookies crushed into crumbs
- 5 tablespoons melted butter
Optional: â…“ cup Biscoff Cookie Spread (layer on top of Biscoff Cookie Crust - it's a great option to add this if you have it!
Cream Cheese Delight Filling
- 1 8 ounce package cream cheese softened
- 1 cup powdered sugar
- 1 8 ounce container whipped cream or 2 cups whipping cream whipped
Cherry Pie Filling
- 2 cans Cherry Pie Filling
Instructions
Biscoff Cookie Crust
- Mix together melted butter and crushed Biscoff cookie crumbs to make the crust.
- Press mixture firmly into an 8x8 or 9x9 pan.
- Optional: For an extra kick of Biscoff Love, spread a thin layer Biscoff Cookie Spread to the crust. You might have to pop in the microwave for 15-20 seconds to spread it easier. Then put the Biscoff crust in the fridge while you make the cream cheese filling.
Cream Cheese Delight Filling
- In a large mixing bowl, mix the cream cheese and powdered sugar until well blended.
- Fold in whipped topping and mix in until combined.
- Pour into baking pan on top of crust and smooth out evenly.
Cherry Filling
- Open 2 cans of cherry pie filling and spoon on top of whipped cream cheese layer.
- Seal and put in fridge 2 hours or more and serve.
Ellen Chiechi says
Thank you. I'll have to give it a try.
Ellen Chiechi says
Where can I buy the Biscoff Cookie Spread.? I've never heard of it.
ChocolaTess says
Ellen, it's with the peanut butter and Nutella spreads. I got it at Walmart. You can get it off of Amazon too. 🙂
Martie Rohrbacher says
My mother would make something similar that was called French Cherry Pie but made with real whipping cream. She would use a purchased graham cracker crust but this Bischoff crust sounds SO much better!
RgrLindy says
I have made this recipe for years; however, I use dream whip ( prepared according to package instructions), instead of the container of whipped topping, and I use angel food cake (cut into thin slices) at the bottom of the pan rather than graham crackers - makes a much lighter, wonderful summer dessert. My family asks for this constantly - I also use blueberry pie filling and make half blueberry/half cherry. Such a wonderful dessert and so easy and light.
ChocolaTess says
That sounds wonderful RgrLindy! Thanks for sharing! I love light and fluffy, especially when it has angel food cake and whipped cream involved. LOL
Megan @ C'mon Get Crafty says
I don't bake much, but I think I can pull this off - AND look like a star!! Thanks for linking up your recipe to Merry Monday Pinned and Tweeted!
ChocolaTess says
Thank you so much Megan! Hope you love it, it is pretty easy too!