Delight everyone with this Cherry Cream Cheese Biscoff Delight! Perfect anytime of the year! Creamy cheesecake delight topped with yummy cherry pie filling and a tempting Biscoff cookie crust that will make you want to start celebrating early! It makes my mouth water, just thinking about it and it's a wonderful addition to the end of any meal.
Because, this dessert is so popular, it's bound to be at every holiday event, potluck or get-together. I have fond memories of going to family reunions, and Cherry Cream Cheese Delight was always there, kind of like a long lost relative you can't wait to see and show your love!
And, being that it's a dessert, I was anxious and excited to always start off with my faves! This dessert, chocolate cream pie, mac and cheese and chicken and noodles and then go back for seconds and thirds.
Who can resist? This is when we get to gorge ourselves! Yee-haww!!!
Cherry Cream Cheese Biscoff Delight is easy to make!
The crust though, being a lovely combination of biscoff cookies, melted butter and Biscoff spread is amazing with the cherries and cream cheese filling. Speculoos are buttery, brown sugar and spice-flavored cookies, similar to gingersnaps and are very popular in the Netherlands especially around Christmas time).
Double the cherry delight recipe if you want to put this no-bake dessert in a 9x13 pan. You must try it!! ASAP!
Want more Cherry Delights?
White Chocolate Cherry Vanilla Cheesecake {No Bake}
Chocolate Cherry Pistachio Rocky Road Fudge
Sour Cherry Cobbler Coffee Cake
Very Cherry Cheesecake Poke Cake
OMG! Heavenly Cherry Cheesecake Swirl Brownies
Dark Chocolate Covered Almond & Cherry Clusters with Sea Salt {4 ingredients!}
Cherry Cream Cheese Biscoff Delight
Ingredients
Biscoff Cookie Crust
- 36 cookies Speculoos Cookies, crushed
- 6 tablespoons melted butter
- 1 tablespoon granulated sugar
Optional: ⅓ cup Biscoff Cookie Spread (layer on top of Biscoff Cookie Crust - it's a great option to add this if you have it!
Cream Cheese Delight Filling
- 1 8 ounce package cream cheese softened
- 1 cup powdered sugar
- 1 8 ounce container whipped cream or 2 cups whipping cream whipped
Cherry Pie Filling
- 2 cans Cherry Pie Filling
Instructions
Biscoff Cookie Crust
- Mix together melted butter, crushed Biscoff cookies and sugar until well blended.
- Press mixture firmly into a 9x9 pan.
- Bake crust for 8 minutes at 350 F.
- Cool and chill before filling. Optional: For an extra kick of Biscoff Love, spread a thin layer Biscoff Cookie Spread to the crust. You might have to pop in the microwave for 15-20 seconds to spread it easier. Then put the Biscoff crust in the fridge while you make the cream cheese filling.
Cream Cheese Delight Filling
- In a large mixing bowl, mix the cream cheese and powdered sugar until well blended.
- Fold in whipped topping and mix in until combined.
- Pour into baking pan on top of crust and smooth out evenly.
Cherry Filling
- Open 2 cans of cherry pie filling and spoon on top of whipped cream cheese layer.
- Seal and put in fridge 2 hours or more and serve.
Eunice Flagler says
I made this the flavor is good but I had a problem with it being hard to get out of the pan and it was kind of dry. Next time I think I will add more butter.
Maryanne says
Recipes
Ellen Chiechi says
Thank you. I'll have to give it a try.
ChocolaTess says
Ellen, it's with the peanut butter and Nutella spreads. I got it at Walmart. You can get it off of Amazon too. 🙂
Ellen Chiechi says
Where can I buy the Biscoff Cookie Spread.? I've never heard of it.
Martie Rohrbacher says
My mother would make something similar that was called French Cherry Pie but made with real whipping cream. She would use a purchased graham cracker crust but this Bischoff crust sounds SO much better!
ChocolaTess says
That sounds wonderful RgrLindy! Thanks for sharing! I love light and fluffy, especially when it has angel food cake and whipped cream involved. LOL
RgrLindy says
I have made this recipe for years; however, I use dream whip ( prepared according to package instructions), instead of the container of whipped topping, and I use angel food cake (cut into thin slices) at the bottom of the pan rather than graham crackers - makes a much lighter, wonderful summer dessert. My family asks for this constantly - I also use blueberry pie filling and make half blueberry/half cherry. Such a wonderful dessert and so easy and light.
ChocolaTess says
Thank you so much Megan! Hope you love it, it is pretty easy too!
Megan @ C'mon Get Crafty says
I don't bake much, but I think I can pull this off - AND look like a star!! Thanks for linking up your recipe to Merry Monday Pinned and Tweeted!