Name: Beyond Yummy GF Maple Cinnamon Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 large Granny Smith Apples (or pick your poison!, peeled, cored and sliced); 1/3 cup pure maple syrup; 2 tablespoons brown sugar (packed, optional); 1 teaspoon vanilla extract; 2 tablespoons cornstarch; 1 teaspoon cinnamon; 1/3 cup brown sugar; 1/2 cup Better Batter GF Flour (Or a really good GF Flour); 3/4 cup old-fashioned GF rolled oats (or regular); 1/2 teaspoon cinnamon; Pinch of salt; 1/3 cup butter (melted)

Pin612

Share8

Yum4

624 Shares

Jump to Recipe - Print Recipe

Super Duper and beyond yummy! Oh, Gluten-Free too, or not. (I’ll leave that up to you!) I LOVE gluten-free desserts, when they taste so delicious, that you find yourself saying…”Ugh, noooo waaaaeeey” in a funny, Australian voice. Yup, you know the one. “Ugh, noooo waaaaeeey!” Well, you can chalk this recipe up to one amazing, Beyond Yummy GF Maple Apple Crisp! Those Grannies (Granny Smith Apples, in case you were wondering, what the heck…’those grannies?’) are drenched in a maple-cinnamon glazey-syrup with a delicious, addictive,golden brown, crunchy oat topping. OMG…big spoonfuls!

Do you hear me? BIG SPOONFULS!

Don’t make fun of my BIG SPOONFULS, because you’ll end up doing the BIG SPOONFULS, too. I’ll watch and say…”Told ya so”. And then, you won’t share. Whoa….wait! I don’t like where this is going!

Anywhoo, it’s so heavenly good, especially after it’s been out of the oven for a good 10-15 minutes, so serve it up! And to take it the next level of heaven, a huge ole’ scoop of ice cream on top, is like, *now we’re talking*! O yea!

Seriously, you will absolutely love this and it is pretty healthy too! (Just throwing that out there!) Double the recipe to bake in a 13×9 pan for larger gatherings. Simply easy and you’ll devour this Beyond Yummy GF Maple Cinnamon Apple Crisp, like it’s not… (We had this conversation above, remember? It doesn’t taste GF…”Ugh, noooo waaaaeeey!) Hope you enjoy, here’s the recipe! 🙂

Beyond Yummy GF Maple Cinnamon Apple Crisp

Kim Lange

Those Grannies (Granny Smith Apples, in case you were wondering, what the heck…’those grannies?’) are drenched in a delicious maple cinnamon glazey-syrup with a delicious, addictive, golden brown, crunchy oat topping. OMG…big spoonfuls! Do you hear me? BIG SPOONFULS! Beyond Yummy!

0 from 0 votes

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Ingredients

Apple Filling

4 large Granny Smith Apples or pick your poison!, peeled, cored and sliced
1/3 cup pure maple syrup
2 tablespoons brown sugar packed, optional
1 teaspoon vanilla extract
2 tablespoons cornstarch
1 teaspoon cinnamon

Yummy Oat Topping

1/3 cup brown sugar
1/2 cup Better Batter GF Flour Or a really good GF Flour
3/4 cup old-fashioned GF rolled oats or regular
1/2 teaspoon cinnamon
Pinch of salt
1/3 cup butter melted

Instructions

Preheat oven to 350F degrees. Spray a 9" baking pan and set aside.

Apple Filling

In a large ziplock bag or bowl, mix all of the apple filling ingredients together well, until the apples are evenly coated.
Pour apples into the baking pan, getting all those yummy drippings and set aside!

Yummy Oat Topping

In a small bowl, whisk together the brown sugar, rolled oats, GF Flour. cinnamon and salt together, getting rid of all the big lumps.
Add in the melted butter and stir until well combined.
Sprinkle the oat topping over the apple mixture and bake 30 minutes until golden brown.
Serve warm or at room temperature.
Cover leftovers and store in the refrigerator for up to 4 days.