Best Pumpkin Pecan Coffee Cake

• Preheat oven to 350 degrees F.
• Spray a 9-inch square cake pan with nonstick spray.

Crumble topping

• Mix together butter, brown sugar, flour, pumpkin spice, and cinnamon well, should be crumbly.

Cake

• In a medium bowl, whisk together pumpkin pie spice, salt, baking powder, soda and flour.
• Using a mixer, cream together softened butter and sugars for 2 minutes.
• Add eggs and mix well.  Then add the pumpkin puree and Greek yogurt to the wet mixture and mix well.
• Pour dry ingredients into the wet and mix until fully combined.
• Spread half the batter into the prepared baking pan.
• Top with half of the crumble topping and pour remaining batter on top.
• Sprinkle with remaining crumble mixture and pecans and place in the oven.
• Bake for 30 minutes, and then loosely cover with foil and bake another 30 minutes. or until a toothpick inserted in the middle comes out clean.  
• Let cool.

Browned Butter Glaze

• Place butter in saucepan and let butter brown for 5-7 minutes over heat, whisking frequently to get the browned butter bits.
• Removed from heat and let sit for a few minutes, then pour into a small bowl. Add the powdered sugar, vanilla and milk and whisk until pouring consistency and drizzle over pumpkin cake.
• Keep cake in sealed container up to 3 days. 

  Coffee Cake recipe has been updated.