• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Baking ChocolaTess
  • Desserts
    • Bars
    • Blondies
    • Brownies
    • Cakes
    • Cheesecakes
    • Cobblers and Crisps
    • Cookies
    • Cupcakes
    • Pies
    • Poke Cakes
    • Trifles
  • Holiday Seasonal Desserts
    • Roundups
    • Birthday & Sprinkle Fun
    • Halloween
    • Thanksgiving
    • Christmas
    • New Years
    • Valentine's Day
    • St. Patrick's Day
    • Easter
    • 4th of July
    • Mother's Day
    • Father's Day
    • Candy Included
    • Jello Shots
    • Party Desserts
  • No-Bake Dessert Recipes
    • Cereal Treats
    • Dips & Cookie Doughs
    • Fillings
    • Frostings
    • Fudges
    • Ice Cream & Frozen Desserts
    • Layered Desserts
    • Puddings
    • Truffles
  • Breakfast & Brunch
    • Breads
    • Coffee Cakes
    • Donuts
    • Muffins
    • Rolls
    • Smoothies
  • Healthy Sweets
    • Gluten-Free
    • Flourless
    • Keto
    • Sugar-free
    • Vegan
  • Favorite Flavors & Ingredients
  • Videos
    • Amazon Shop Baking Supplies
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
  • RECIPES
  • VIDEOS
  • BAKING 101
  • ABOUT
  • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • RECIPES
    • VIDEOS
    • BAKING 101
    • ABOUT
    • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Favorite Flavors & Ingredients » Blueberry

    Blueberry Cream Cheesecake Lasagna

    Published: Jun 2, 2019 · by Kim Lange · This post may contain affiliate links ·

    3.9K shares
    • Facebook
    • Twitter
    • Yummly
    Jump to Recipe Print Recipe
    Blueberry Cream Cheesecake Lasagna

    Blueberry Cream Cheesecake Lasagna fits in perfectly with the summer season when everyone is craving luscious blueberries.  It has layers of ladyfinger cookies, blueberry filling and layers of creamy cheesecake mousse filling and more blueberry filling!

    This blueberry layered dessert is then topped with whipped cream and white chocolate it’s perfect for summer inspiration, much like this amazing No Bake Strawberry Cream Layered Dessert and this Ultimate Strawberry Shortcake Tiramisu!

    Blueberry Cream Cheesecake Lasagna

    Why We Love Blueberry Cream Cheesecake Lasagna

    • It uses Ladyfinger cookies as the base for a cake layer.  Other options like sponge cake or angel food cake can be used as well!  See other options for more ideas!
    • A sweet blueberry filling layer that can be either homemade or premade.  The filling is easy to make, so whatever is convenient!
    • Has a creamy cheesecake mousse filling layer - it whips up easily and is so fluffy and yummy!  I can eat this by the spoonfuls!
    • A whipped cream layer - make homemade or use store-bought if you want.
    • Finely chopped white chocolate chips, shaved white chocolate bar or chocolate curls on top really makes this dessert extra special!  White chocolate always does!
    • This blueberry layered dessert will delightfully appeal to all ages.  It's simple, yet it's distinguished enough to serve at any elegant dinner party.

    Blueberry Cream Cheesecake Lasagna

    Ingredients You Need

    Bottom Layer

    • Lady Finger Cookies, or you can use pound cake or angel food cake slices, graham crackers or cookies, like golden Oreos or shortbread cookies.  

    Cheesecake Filling:

    • whipped topping or 1 cup of whipping cream will make 2 cups of fresh whipped cream
    • cream cheese, softened so there are no lumps!
    • powdered sugar
    • Optional: lemon juice, lemon extract or vanilla extract

    Homemade Blueberry Pie Filling Filling or use Canned Blueberry Pie Filling

    • blueberries, fresh or frozen
    • granulated sugar
    • cornstarch
    • freshly squeezed lemon juice or water

    Whipped cream Layer

    • whipped topping,  1 cup of whipping cream will make 2 cups of fresh whipped cream plus add ⅓ cup of powdered sugar for stabilization when whipping together

    Optional Toppings

    • Finely chopped White Chocolate Chips or white chocolate bar - Best if finely chopped or shaved because of the creamy textures in the dessert.  Could also do white chocolate curls or even add another layer of blueberry filling on top or just some random blueberries.  It's up to you!

    Blueberry Cream Cheesecake Lasagna

    How to Make Our Blueberry Layered Dessert

    If you aren’t using prepared Blueberry Pie Filling Filling, here’s how to make the homemade version.

    Blueberry Pie Filling Filling

    1. In a medium saucepan, place 1 ½ cups of frozen or fresh blueberries, ½ cup sugar, 2 tablespoons cornstarch and 2 tablespoons lemon juice or water and bring berries to boil over medium-high heat.
    2. Let simmer 4-8 minutes until thickened and remove from heat to cool down and place in fridge until ready to use. Will continue to thicken as it cools down as well.

    Cheesecake Filling

    1. Whip together the softened cream cheese, powdered sugar and extract until smooth and blended. Add whipped topping and mix together well, but don’t overbeat. Place in fridge until ready to use.

    Let’s Layer!

    1. Place a layer of Ladyfinger cookies, pound cake or angel food cake slices or graham crackers on bottom of 8x8 pan.  You could also use golden Oreos or shortbread cookies.  Quickly dip the graham crackers/cookies in milk to soften them up the layered dessert.
    2. Add ½ of the blueberry filling on top of the base layer and spread out.
    3. Scoop the cheesecake filling on top of the blueberry layer and spread out evenly.
    4. Add remainder of blueberry filling on top of cheesecake filling and swirl through the cheese or spread out.
    5. Add whipped topping and layer on top of the blueberry layer and spread out.
    6. Place 8x8 pan in fridge covered and store overnight.
    7. Add some chopped white chocolate chips or curls if you wish right before serving if desired.
    8. For the blueberry tiramisu version - If you’re using ladyfinger cookies, they are hard and need to soak overnight in the dessert to give them that lovely soft and fluffy texture. If you need to hurry this along further you could dip in milk of choice very quickly and layer in pan. Do not soak the ladyfingers more than a few seconds or they will get mushy.
    9. Slice and serve.

    blueberry layered dessert

    Substitutions & Options!

    For the blueberry lasagna, you can take shortcuts and buy already prepared blueberry filling or you can make it with fresh or frozen berries as noted in the recipe. 

    You can make your own whipped cream or use prepared whipped cream, like Cool Whip.

    If you're not a fan of blueberries, substitute your favorite fruit filling by using what you'd like either with canned or for homemade filling, just use the same amount of fruit measurement in the recipe and prepare as directed. 

    I used ladyfingers for the base, but you could use a layer of this Old-Fashioned Vanilla Bean Cream Cheese Pound Cake or buy an already prepared angel food cake as the base.  You could also use golden Oreos or shortbread cookies.  Quickly dip the graham crackers/ lady fingers, cookies in milk to soften them up the layered dessert.

    Hope you enjoy Blueberry Cheesecake Lasagna!  

    More Layered Dessert Recipes!

    • Pumpkin Lasagna Dessert
    • Chocolate Chip Cookie Lasagna Dessert (Gluten Free option!)
    • OMG Chocolate Oreo Cheesecake Brownie Trifle
    • Lemon Layered Pudding Cheesecake Bars
    • Chocolate Peanut Butter Oreo Delight
    Blueberry Cream Cheesecake Lasagna

    Blueberry Cream Cheesecake Lasagna

    Kim Lange
    This Blueberry Cream Cheesecake Lasagna starts with a base ladyfinger cookies, blueberry filling then layers of creamy cheesecake mousse filling and more blueberry filling. Topped with whipped cream and white chocolate it’s perfect for summer inspiration.

    4.28 from 18 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 10 mins
    fridge 6 hrs
    Total Time 6 hrs 30 mins
    Course Dessert
    Servings 9 Servings
    Calories

    Ingredients
     
     

    Bottom Layer:

    • Lady Finger Cookies pound cake or angel food cake slices, graham crackers

    Cheesecake Filling:

    • 2 cups whipped topping 1 cup of whipping cream will make 2 cups of fresh whipped cream
    • 12 oz cream cheese softened
    • ⅔ cup powdered sugar
    • Optional: 2 tablespoons lemon juice or 1 teaspoon lemon extract or vanilla extract

    Blueberry Pie Filling Filling:

    • 1 ½ cups blueberries fresh or frozen
    • ⅓ cup sugar
    • 2 tablespoons cornstarch
    • 2 tablespoons freshly squeezed lemon juice or water

    Whipped cream Layer:

    • 2 cups whipped topping 1 cup of whipping cream will make 2 cups of fresh whipped cream plus add ⅓ cup of powdered sugar for stabilization when whipping together

    Optional:

    • Finely chopped White Chocolate Chips or Curls (Best if finely chopped and not coarsely chopped chocolate chips because of the creamy textures in the dessert.)
    US Customary - Metric

    Instructions
     

    • If you aren’t using prepared Blueberry Pie Filling Filling, here’s how to make the homemade version.

    Blueberry Pie Filling Filling:

    • In a medium saucepan, place 1 ½ cups of frozen or fresh blueberries, ½ cup sugar, 2 tablespoons cornstarch and 2 tablespoons lemon juice or water and bring berries to boil over medium-high heat.
    • Let simmer 4-8 minutes until thickened and remove from heat to cool down and place in fridge until ready to use. Will continue to thicken as it cools down as well.

    Cheesecake Filling:

    • Whip together the softened cream cheese, powdered sugar and extract until smooth and blended. Add whipped topping and mix together well, but don’t overbeat. Place in fridge until ready to use.

    Layering:

    • Place a layer of Ladyfinger cookies, pound cake or angel food cake slices on bottom of 8x8 pan.
    • Add ½ of the blueberry filling on top of the base layer and spread out.
    • Scoop the cheesecake filling on top of the blueberry layer and spread out evenly.
    • Add remainder of blueberry filling on top of cheesecake filling and swirl through the cheese or spread out.
    • Add whipped topping and layer on top of the blueberry layer and spread out.
    • Place 8x8 pan in fridge covered and store overnight.
    • Add some chopped white chocolate chips, shaved bar or curls if you wish right before serving if desired.
    • If you’re using ladyfinger cookies, they are hard and need to soak overnight in the dessert to give them that lovely soft and fluffy texture. If you need to hurry this along further you could dip in milk of choice very quickly and layer in pan. Do not soak the ladyfingers more than a few seconds or they will get mushy.
    • Let dessert chill for 6 hours or overnight. Slice and serve.
    Keyword blueberry, cream cheese, lasagna, layered dessert
    Tried this recipe?Let us know how it was!

     

    « Sour Cherry Cobbler Coffee Cake
    Purely Amazing Peanut Butter Cookies »
    3.9K shares
    • Facebook
    • Twitter
    • Yummly

    About Kim Lange

    Hi! I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

    Reader Interactions

    Comments

    1. Cat G. says

      June 06, 2019 at 5:09 pm

      This looks Scrumptious! Can this recipe be doubled? (There’s a Baker’s Dozen of us!☺️)

      • Kim Lange says

        June 06, 2019 at 8:10 pm

        Yes you can Cat! Hope you all enjoy!!

    2. Ben|Havocinthekitchen says

      June 04, 2019 at 7:40 pm

      Oh I do love how beautifully this dessert combines the richness of cream cheese and luscious blueberry filling. Needless to say, it looks very elegant! Well done, Kim!

      • Kim Lange says

        June 05, 2019 at 6:37 am

        Thank you Ben! My mother would be proud! 🙂

    3. Valentina says

      June 03, 2019 at 7:39 pm

      I love these dessert "lasagnas" you make. This one is so pretty and so lovely for summertime entertaining. So great to have all of the options for buying prepared or DIY. 🙂 ~Valentina

    4. Katherine | Love In My Oven says

      June 03, 2019 at 5:34 pm

      You need to dedicate a blog just to dessert lasagnas. I'm loving it!!!! This blueberry cream one looks amazing Kim.

    5. Laura says

      June 03, 2019 at 3:14 pm

      I love a layered dessert like this! And if it has blueberries and cream cheese? Heck, yeah! So inviting!

    6. Kelly @ Kelly Lynns Sweets and Treats says

      June 03, 2019 at 10:08 am

      Yum!! What’s not to love about all these layers of flavor?! Pinning!!

    7. Kelsie | the itsy-bitsy kitchen says

      June 03, 2019 at 9:47 am

      Those layers! I'm a blueberry fanatic so I need this in my life!

    8. 2pots2cook says

      June 03, 2019 at 8:36 am

      Absolutely perfect dessert to have after dinner in the opened space, all summer long !

    Trackbacks

    1. Ultimate Strawberry Shortcake Tiramisu – Cookie, Brownie & Chocolate Obsessed The Baking ChocolaTess – Cookie, Brownie & Chocolate Recipes says:
      May 29, 2020 at 2:49 pm

      […] Blueberry Cream Cheesecake Lasagna  […]

    2. Wild Berry Streusel Crumble Coffee Cake – Cookie, Brownie & Chocolate Obsessed The Baking ChocolaTess – Cookie, Brownie & Chocolate Recipes says:
      February 20, 2020 at 8:52 pm

      […] Blueberry Cream Cheesecake Lasagna […]

    Primary Sidebar

    WELCOME!

    Kim Lange

    Hi, I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

    More about me →

    CATEGORIES


    POPULAR

    • Perfect Banana Chocolate Chip Muffins! Fluffy & Moist!
    • Soft Batch Chocolate Chip Cookies! Pure Nirvana
    • Awesome Country Apple Fritter Bread
    • Perfect Chocolate Chip Cookies
    • Homemade Snickerdoodle Cookie Bars
    • "Phenomenal" Milk Chocolate Chip Peanut Butter Cookies

    AS SEEN IN

    BRANDS TBC

    Footer

    ↑ back to top

    Info

    • About
    • Recipe Index
    • Contact
    • Work With Me
    • Privacy Policy

    Contact

    • [email protected]
    The Baking ChocolaTess Blog

    Follow

    • Facebook
    • Pinterest
    • Instagram

    Copyright © 2023 THE BAKING CHOCOLATESS