Blueberry Cream Cheesecake Lasagna

Blueberry Cream Cheesecake Lasagna fits in perfectly with the summer season when everyone is craving luscious blueberries.  It has layers of ladyfinger cookies, blueberry filling and layers of creamy cheesecake mousse filling and more blueberry filling!

This blueberry layered dessert is then topped with whipped cream and white chocolate it’s perfect for summer inspiration, much like this amazing No Bake Strawberry Cream Layered Dessert and this Ultimate Strawberry Shortcake Tiramisu!

Why We Love Blueberry Cream Cheesecake Lasagna

• It uses Ladyfinger cookies as the base for a cake layer.  Other options like sponge cake or angel food cake can be used as well!  See other options for more ideas!
• A sweet blueberry filling layer that can be either homemade or premade.  The filling is easy to make, so whatever is convenient!
• Has a creamy cheesecake mousse filling layer - it whips up easily and is so fluffy and yummy!  I can eat this by the spoonfuls!
• A whipped cream layer - make homemade or use store-bought if you want.
• Finely chopped white chocolate chips, shaved white chocolate bar or chocolate curls on top really makes this dessert extra special!  White chocolate always does!
• This blueberry layered dessert will delightfully appeal to all ages.  It's simple, yet it's distinguished enough to serve at any elegant dinner party.
• Besides it being quick and easy to make, it looks beautiful when served.

Blueberry Cream Cheesecake Lasagna Ingredients

Bottom Layer

• Lady Finger Cookies, or you can use pound cake or angel food cake slices, graham crackers or cookies, like golden Oreos or shortbread cookies.  

Cheesecake Filling

• whipped topping or 1 cup of whipping cream will make 2 cups of fresh whipped cream
• cream cheese, softened so there are no lumps!
• powdered sugar
• Optional: lemon juice, lemon extract or vanilla extract

Homemade Blueberry Pie Filling Filling or use Canned Blueberry Pie Filling

• blueberries, fresh or frozen
• granulated sugar
• cornstarch
• freshly squeezed lemon juice or water

Whipped cream Layer

• whipped topping,  1 cup of whipping cream will make 2 cups of fresh whipped cream plus add ⅓ cup of powdered sugar for stabilization when whipping together

Optional Toppings

• Finely chopped White Chocolate Chips or white chocolate bar - Best if finely chopped or shaved because of the creamy textures in the dessert.  Could also do white chocolate curls or even add another layer of blueberry filling on top or just some random blueberries.  It's up to you!

How to Make Our Blueberry Layered Dessert 

If you aren’t using prepared Blueberry Pie Filling Filling, here’s how to make the homemade version.

Blueberry Pie Filling Filling

1. In a medium saucepan, place 1 ½ cups of frozen or fresh blueberries, ½ cup sugar, 2 tablespoons cornstarch and 2 tablespoons lemon juice or water and bring berries to boil over medium-high heat.
2. Let simmer 4-8 minutes until thickened and remove from heat to cool down and place in fridge until ready to use. Will continue to thicken as it cools down as well.

Cheesecake Filling

1. Whip together the softened cream cheese, powdered sugar and extract until smooth and blended. Add whipped topping and mix together well, but don’t overbeat. Place in fridge until ready to use.

Let’s Layer!

1. Place a layer of Ladyfinger cookies, pound cake or angel food cake slices or graham crackers on bottom of 8x8 pan.  You could also use golden Oreos or shortbread cookies.  Quickly dip the graham crackers/cookies in milk to soften them up the layered dessert.
2. Add ½ of the blueberry filling on top of the base layer and spread out.
3. Scoop the cheesecake filling on top of the blueberry layer and spread out evenly.
4. Add remainder of blueberry filling on top of cheesecake filling and swirl through the cheese or spread out.
5. Add whipped topping and layer on top of the blueberry layer and spread out.
6. Place 8x8 pan in fridge covered and store overnight.
7. Add some chopped white chocolate chips or curls if you wish right before serving if desired.
8. For the blueberry tiramisu version - If you’re using ladyfinger cookies, they are hard and need to soak overnight in the dessert to give them that lovely soft and fluffy texture. If you need to hurry this along further you could dip in milk of choice very quickly and layer in pan. Do not soak the ladyfingers more than a few seconds or they will get mushy.
9. Slice and serve.

Substitutions & Options!

• For the blueberry lasagna, you can take shortcuts and buy already prepared blueberry filling or you can make it with fresh or frozen berries as noted in the recipe. 
• You can make your own whipped cream or use prepared whipped cream, like Cool Whip.
• If you're not a fan of blueberries, substitute your favorite fruit filling by using what you'd like either with canned or for homemade filling, just use the same amount of fruit measurement in the recipe and prepare as directed. 
• I used ladyfingers for the base, but you could use a layer of this Old-Fashioned Vanilla Bean Cream Cheese Pound Cake or buy an already prepared angel food cake as the base.  You could also use golden Oreos or shortbread cookies.  Quickly dip the graham crackers/ lady fingers, cookies in milk to soften them up the layered dessert.

This blueberry cream cheesecake lasagna is a real showstopper - the perfect combination of creamy cheesecake and tart, juicy blueberries! With just a few simple ingredients, you can easily make this delicious dessert for any occasion.

Hope you enjoy Blueberry Cheesecake Lasagna!  

More Layered Dessert Recipes!

• Pumpkin Lasagna Dessert
• Chocolate Chip Cookie Lasagna Dessert (Gluten Free option!)
• OMG Chocolate Oreo Cheesecake Brownie Trifle
• Lemon Layered Pudding Cheesecake Bars
• Chocolate Peanut Butter Oreo Delight
• Chocolate Lasagna Layered Dessert
• 20 Heavenly Layered Desserts!
• 4 Ingredient Oreo Lasagna Dessert

Blueberry Cream Cheesecake Lasagna

Kim Lange

This Blueberry Cream Cheesecake Lasagna starts with a base ladyfinger cookies, blueberry filling then layers of creamy cheesecake mousse filling and more blueberry filling. Topped with whipped cream and white chocolate it’s perfect for summer inspiration.

4.28 from 18 votes

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

fridge 6 hours hrs

Total Time 6 hours hrs 30 minutes mins

Course Dessert

Servings 9 Servings

Calories

Ingredients

 

US CustomaryMetric

 

1x2x3x

Bottom Layer:

• Lady Finger Cookies pound cake or angel food cake slices, graham crackers

Cheesecake Filling:

• 2 cups whipped topping 1 cup of whipping cream will make 2 cups of fresh whipped cream
• 12 oz cream cheese softened
• ⅔ cup powdered sugar
• Optional: 2 tablespoons lemon juice or 1 teaspoon lemon extract or vanilla extract

Blueberry Pie Filling Filling:

• 1 ½ cups blueberries fresh or frozen
• ⅓ cup sugar
• 2 tablespoons cornstarch
• 2 tablespoons freshly squeezed lemon juice or water

Whipped cream Layer:

• 2 cups whipped topping 1 cup of whipping cream will make 2 cups of fresh whipped cream plus add ⅓ cup of powdered sugar for stabilization when whipping together

Optional:

• Finely chopped White Chocolate Chips or Curls (Best if finely chopped and not coarsely chopped chocolate chips because of the creamy textures in the dessert.)

US Customary - Metric

Instructions

 

• If you aren’t using prepared Blueberry Pie Filling Filling, here’s how to make the homemade version.

Blueberry Pie Filling Filling:

• In a medium saucepan, place 1 ½ cups of frozen or fresh blueberries, ½ cup sugar, 2 tablespoons cornstarch and 2 tablespoons lemon juice or water and bring berries to boil over medium-high heat.
• Let simmer 4-8 minutes until thickened and remove from heat to cool down and place in fridge until ready to use. Will continue to thicken as it cools down as well.

Cheesecake Filling:

• Whip together the softened cream cheese, powdered sugar and extract until smooth and blended. Add whipped topping and mix together well, but don’t overbeat. Place in fridge until ready to use.

Layering:

• Place a layer of Ladyfinger cookies, pound cake or angel food cake slices on bottom of 8x8 pan.
• Add ½ of the blueberry filling on top of the base layer and spread out.
• Scoop the cheesecake filling on top of the blueberry layer and spread out evenly.
• Add remainder of blueberry filling on top of cheesecake filling and swirl through the cheese or spread out.
• Add whipped topping and layer on top of the blueberry layer and spread out.
• Place 8x8 pan in fridge covered and store overnight.
• Add some chopped white chocolate chips, shaved bar or curls if you wish right before serving if desired.
• If you’re using ladyfinger cookies, they are hard and need to soak overnight in the dessert to give them that lovely soft and fluffy texture. If you need to hurry this along further you could dip in milk of choice very quickly and layer in pan. Do not soak the ladyfingers more than a few seconds or they will get mushy.
• Let dessert chill for 6 hours or overnight. Slice and serve.

Keyword blueberry, cream cheese, lasagna, layered dessert

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