This Awesome Country Apple Fritter Bread is one of the top recipes on the blog!
It’s so versatile, delicious and doesn’t last long! The verdict seems to be you need to bake two…because the first one will disappear in no time.
I like to use Granny Smith Apples in most of my apple recipes, because I like a little tart and sweet together.
You can use whatever kind of apples you love. But if you need a recommendation for an apple type to use, go here.
Wanna spice it up with the best? I use RawSpiceBar‘s freshly ground cinnamon. It’s sourced from Vietnam, naturally organic and best of all they grind it fresh each week and ship in small batches so I don’t end up using 3 year old, dusty cinnamon anymore :). You can buy nearly any freshly ground spices direct from their shop or sign up for a spice subscription & get super fresh spices & blends quarterly, with plenty of recipe inspiration! Go to RawSpiceBar for more information!
Check these Apple-icious recipes out too!
- 1/3 cup light brown sugar
- 1 teaspoon ground cinnamon
- 2/3 cup white sugar
- 1/2 cup butter softened
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk or almond milk
- 2 apples any kind, peeled and chopped , mixed with 2 tablespoons granulated sugar and 1 teaspoon cinnamon
- 1/2 cup of powdered sugar
- 1-3 tablespoons of milk or cream- depending on thickness of glaze wanted
Preheat oven to 350 degrees. Use a 9x5-inch loaf pan and spray with non-stick spray or line with foil and spray with non-stick spray to get out easily for slicing.
Mix brown sugar and cinnamon together in a bowl. Set aside.
In another medium-sized bowl, beat white sugar and butter together using an electric mixer until smooth and creamy.
Beat in eggs, 1 at a time, until blended in; add in vanilla extract.
Combine & whisk flour and baking powder together in another bowl and add into creamed butter mixture and stir until blended.
Mix milk into batter until smooth.
Pour half the batter into the prepared loaf pan; add half the chopped apple mixture.
Sprinkle 1/2 of the brown sugar/cinnamon mixture you set aside earlier, on top of apple layer.
Pour the remaining batter over apple layer and top with remaining chopped apples, then the remaining brown sugar/cinnamon mixture.
Lightly pat apples into batter; swirl brown sugar mixture through apples using knife or spoon.
Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 50-60 minutes.
To make glaze, mix powdered sugar and milk or cream together until well mixed.
Let cool for about 15 minutes before drizzling with glaze.
Next time I think I would add in walnuts. You can always use other fruit, or you could add in chocolate chips too! (Of course!)
Substitutions: I've also substituted this with 1/2 cup Greek Yogurt, 1/3 cup milk and add 1/4 teaspoon baking soda instead of 1/2 cup milk as called out in the bread loaf ingredients.
Baking options: Bake 30-40 min. for 2 loaf recipe, 15-20 minutes for muffins or 50 -60 minutes for one full loaf recipe or until toothpick inserted in center comes out clean.
Adapted from Lui in Cucina