When people actually see these magnificent ‘Chocolate Dipped Peanut Butter Cup Double Stuffed Oreos’ in their view, I hear things like ‘OOOHHH MY GOSH!’
…or ‘WHOAAAA! WHAT IS THAT?!’
It’s my assumption that curious minds and taste-buds want to know NOW.
Not tomorrow or the next day….but like NOWWWW!!
Hmm…I don’t know why I would ever get that vibe….do you? 🙂
So, why not get the party started with these 4th of July Chocolate Dipped Peanut Butter Cup Double Stuffed Oreos exploding with a Reese’s Peanut Butter Cup surrounded by Oreo cookies on the top and bottom and dipped in a creamy, rich chocolate.
O hell yes! Can you understand the WHOA?
Of course, for the 4th of July effect, I used some red,white and blue sprinkles to give it a patriotic feel of God Bless America! My Home Sweet Home.
These delicious treats are super easy to make and would be a fun project to do with the kiddos. If they are younger kids, I would just have them assemble the peanut butter cups and oreos together and do the sprinkling. Dipping might be better managed for an adult and not as messy.
All you do is…
Start with this!
Then DIP, DIP, DIP AWAY!
ADD SOME LUV right? —–> SPRINKLES!!
Here’s some more 4th of July treats you might want to celebrate with. Red White and Blue Chocolate Chip Bars, Red, White and Blue Bombers {Jell-O Shots} and these quick and easy Patriotic Berry Explosion Cheesecake Party Desserts.
4th of July - Chocolate Dipped Peanut Butter Cup Double Stuffed Oreos
Ingredients
- 24 Double Stuff Oreos or any flavor of Oreos you want This one has Pop Rock Oreos used.
- 12 regular-sized Reeses Peanut Butter Cups unwrapped
- 1-2 lbs Good Quality Chocolate Melting Chocolate
Instructions
- Put the Oreo half with the cream on a cutting board or plate, the other half to the side.
- Stack the Reese’s Peanut Butter Cup on top of the Oreo half with the cream.
- Stack another Oreo half with the cream facing downward and press down gently.
- After the stacks are put together, set aside.
- Melt 1/2 of the chocolate in microwave, and microwave on high 1 minute. Stir and melt 30 seconds, stir and melt another 30 seconds if needed. Once melted, dip the treats in melted chocolate using a fork to dip them in and take them out with, shaking a little to get the excess chocolate off, then set on baking sheet lined with waxed paper. You can transfer to a baking rack if you want to get more excess chocolate off.
- Scatter some sprinkles on top of the Chocolate Dipped Peanut Butter Cup Double Stuffed Oreos.
- Place in fridge if you want the chocolate to set faster for 5 mins.
I’m adding Oreos and peanut butter cups to my shopping list. But first, I’m ordering some sweatpants in an XXL because I have a feeling I won’t be able to stop myself from eating the whole batch–and then making like three more batches and eating those too. YUMMMMMM times a million!
Yea I’m feeling ya Kelsie! I’m wearing them now. LOL!
WHAT? Are you kidding me?! How many can I have? Truly! WOW!!!
You can have as many as you want, but if too many, better grab those sweats. 🙂 I had one and found myself craving another and then couldn’t stop thinking about them and I’m still thinking about them…it’s just me and them in the house. It’s not safe.
Wow Kim! These are incredible! Such a great combo. These would be a hit at any summer gathering! And those peanut butter cups are just calling my name!
Thank you Leanne! They are so much fun!
Wow, Kim, you hit the gold mine with this recipe! Love it.
Thank you so much Teresa. They are definitely a gold mine of a recipe! 🙂