M&M® Easter Egg Chocolate Bark

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Have you ever made chocolate bark before?  Because I can think of some Easter Bunny fans that would go goo-goo, ga-ga over this cute M&M® Easter Egg Chocolate Bark in their Easter Baskets!  And frankly? (We can be frank, can’t we?)  Who doesn’t love M&M’s® ?

M&M® Easter Egg Chocolate Bark

But… these are a little different, because they are M&M® Speckled Eggs by MARS!  We have milk chocolate and peanut butter options shaped like small robin’s eggs.  Pssst….OPTIONS?!  YES!  Who can pass up those kind of tempting options?

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Busy Moms! You can even make this with the kids. They can swirl the colored chocolate to make those sweet swirls and they can plop down some M&Ms and add sprinkles too. Of course, if it’s a surprise from the you-know-who, you can probably get this all said and done and ready to consume pretty quickly yourself!

Wait!  I meant…you can probably get this all said and done pretty quickly and then you can put the M&M® Easter Egg Chocolate Bark in the kiddies Easter baskets. (It can also be made ahead of time if you want to!)

I don’t know about you, but I was always highly possessive over my Easter candy as a child.  Who are we kidding?  I still must be a kid. Nothing has changed.  Are you still a kid too?? 😉  I love you!

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But to get ahead of the game, drop by your local Kroger and get all your ingredients to make this M&M® Easter Egg Chocolate Bark.  The Easter Bunny has made sure to have them available for you to make your Easter complete and fun.  Watch out!  They are totally hoard-worthy too. Don’t ask me how I know this! 🙂

How to Make M&M® Easter Egg Chocolate Bark

  • So to start with…Prepare a sheet tray covered with parchment paper or tin foil, set aside. 
  • Work fast, after you melt your chocolate, pour about 1/4 cup or so into 3 ramekins or bowls.  Add your gel food color and mix well.

M&M® Easter Egg Chocolate Bark

 Next, pour out the rest of your chocolate and spread out.

M&M® Easter Egg Chocolate Bark

  • Using a spoon, dollop the colors of chocolate randomly on top of the chocolate.

M&M® Easter Egg Chocolate Bark

  • Then use the end of a spoon or toothpick and start swirling the colors around with the tip with whatever designs you want.

M&M® Easter Egg Chocolate Bark

  •  Add those M&M® Speckled Eggs! 

M&M® Easter Egg Chocolate Bark #mmschocolate #DoveChocolateUS #sponsored #ad

  • Then toss on whatever looks good to you when it comes to decorative sprinkles.  

M&M® Easter Egg Chocolate Bark #mmschocolate #DoveChocolateUS #sponsored #ad

Check out your creative masterpiece!  

Don’t you just love all those beautiful Easter colors and those yummy looking Easter M&M® Speckled Eggs?

M&M® Easter Egg Chocolate Bark

  • Let the bark harden completely at room temperature, about 1 hour.  Then break it up. 
  • Store in an airtight container at room temperature for 1 to 2 weeks.  

M&M® Easter Egg Chocolate Bark #mmschocolate #DoveChocolateUS #sponsored #ad

Need some other ideas?  You could also serve this decorative chocolate bark at any Easter Egg Hunt too or Easter Brunch!  It’s so pretty, festive and rock-star all at the same time!

Hop on over after work or the weekend to get all your Easter baked good and basket essentials  at Kroger in the candy/baking aisle.  (I know it well.) Don’t forget to purchase these M&M® Speckled Eggs as Easter egg stuffers too, right?  Right!  You know “Easter” just isn’t “Easter” without chocolate and M&M® Speckled Eggs!

So, here’ s how to make M&M® Easter Egg Chocolate Bark to make everybody HOPPY!  And maybe some magical Unicorns too!  They love these rainbow colors too!  Here’s the recipe!

More Easter Delights!

M&M® Easter Egg Chocolate Bark

M&M® Easter Egg Chocolate Bark

Kim Lange
 I can think of some Easter Bunny fans that would go ga-ga over this cute M&M® Easter Egg Chocolate Bark in their Easter Basket! Easy and fun to make and eat! 
No ratings yet
Prep Time 10 minutes
Calories

Ingredients
  

  • M &M® Easter Egg Chocolate Bark
  • 1 pound white chocolate, good quality
  • Milk Chocolate M&M® Speckled Eggs
  • Peanut Butter M&M® Speckled Eggs
  • Sprinkles

For pretty swirl effect

  • Gel Food Color - Oil-based I used pink, purple and green
  • Need: 3 ramekins or small bowls for making the colored chocolate

Instructions
 

  • This is an easy recipe, but here's a good tip: You should work fairly fast after the chocolate has melted. So, if the kiddies are helping out, move them along.  The chocolate will start to harden after a few minutes, so have everything ready to go before you start as far as ingredients, and utensils you are using.
  • Chop the chocolate into 1/2-inch pieces with a large knife. Place all but 1 cup of the chopped chocolate in a microwave-safe bowl.
  • Microwave 30 seconds, then stir with a rubber spatula. Continue microwaving and stirring at 30-second intervals until melted, 3 to 5 minutes total.
  • Quickly add the remainder of the chopped chocolate to the bowl and stir briskly until melted and shiny. It's ok if there are a few small unmelted pieces.
  • Place 3 ramekins/bowls  and place about a 1/4 cup or a couple of dollops of chocolate in each one.  Add some gel using a toothpick to swirl into the chocolate and repeat with other colors and mix with chocolate well with a spoon quickly for the next steps.
  • Pour the remainder of the chocolate onto the prepared baking sheet; use the rubber spatula to spread it into a 10-to-12-inch circle, about 1/4 inch thick.
  • Start by picking a color and spooning it over the chocolate in random drizzles, then repeat with the other two.  Grab a tooth pick or end of a spoon handle and start swirling your pretty designs.
  • Add your M&M's® all over your chocolate, the follow with sprinkles.
  • Let the bark harden completely at room temperature, about 1 hour.
  • If you need to speed up the process, refrigerate for a few minutes. Don’t leave the chocolate in the refrigerator for too long. The chocolate can become too cold and will “sweat” or even crack when brought to room temperature.
  • Break into pieces and store in an airtight container at room temperature for 1 to 2 weeks.

Notes

Make sure all your tools are dry when in contact with melting chocolate.
Tried This Recipe?Let us know how it was by commenting below!

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