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    Home » Favorite Flavors & Ingredients » Peanut Butter

    Home-Made Chocolate Peanut Butter Eggs

    Published: Apr 18, 2014 · by Kim Lange · This post may contain affiliate links ·

    29.9K shares
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    Home-Made Chocolate Peanut Butter Eggs
    Home-Made Chocolate Peanut Butter Eggs
    Home-Made Chocolate Peanut Butter Eggs
    Home-Made Chocolate Peanut Butter Eggs
    Home-made Chocolate Peanut Butter Eggs
    Home-made Chocolate Peanut Butter Eggs

     Dear Easter Bunny,  

    I know what I want for Easter and it's  these Chocolate Peanut Butter Eggs piled really, really, really high! 

    Chocolate Peanut Butter Eggs

    Have you ever had home-made Chocolate Peanut Butter Egg? 

    It's Reese's Peanut butter cups in the shape of eggs that you can make yourself!  

    You most likely have everything already in your house to make these delicious treats!

    It only takes 6 ingredients to make these copy-cat Reese's Peanut Butter Eggs!  WootWoot!   They are quite appropriate for Easter!

    Chocolate Peanut Butter Eggs

    When your kid say they are bored...here you go! These would be fun for them to make. 

    Make them to put in their Easter baskets, parties or does there really have to be a real reason?  We are not even voting on that!  Dumb!

    Chocolate Peanut Butter Eggs

    Egg Molding Tip!

    Rolling the peanut butter dough out makes the eggs look better, however you might prefer a more rounded one that you can mold with your hands.  I have done them both ways, and using a cookie cutter is easier, in my opinion.

    Chocolate Peanut Butter Eggs

    We can't resist chocolate covered peanut butter eggs!  These Home-Made Chocolate Peanut Butter Eggs are over the top amazing and full of peanut butter and chocolate yumminess!  

    Chocolate Peanut Butter Eggs

    Want more Home-made Easter Delights incorporated in your Easter Holiday?

    • M&M® Easter Egg Chocolate Bark 
    • M&M Easter Egg Marshmallow Fudge Brownies 
    • Creamy Home-made Mini Peanut Butter Cups
    • 45 Awesome Easter & Spring Desserts
    • Easter Bunny Peep Cupcakes

    Happy Easter to all my chicklets and peeps!  Love you all!

    Home-Made Chocolate Peanut Butter Eggs

    Home-made Chocolate Peanut Butter Eggs

    Kim Lange
    Reese's Peanut Butter Cup copy-cat recipe!  Yum!!!
    4.62 from 13 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Course Dessert
    Servings 18 Servings
    Calories

    Ingredients
      

    • 1 cup creamy peanut butter I used Jif
    • ¼ cup unsalted butter
    • ¼ cup light brown sugar
    • 1 ¾ cups powdered sugar (add more if needed)
    • dash salt, optional

    Chocolate Shell

    • 1 cup milk chocolate chips
    • 1 cup semi-sweet chocolate chips
    • 2 tablespoons vegetable shortening

    Instructions
     

    • Line a baking sheet with wax paper and set aside.
    • In a medium saucepan over medium heat, combine the peanut butter, butter, and brown sugar and salt and heat until thoroughly melted stirring constantly. Mixture may bubble a bit. Remove from the heat.
    • Add the powdered sugar a little at a time, stirring until completely combined with the peanut butter mixture. Transfer to a parchment lined baking sheet.
    • 2 Options:  Using a tablespoon ice cream scoop or a heaping tablespoon, scoop out peanut butter mixture and shape into eggs or you can roll out your peanut butter dough about ½ inch thick and use an egg or round cookie cutter and cut out your eggs.  If using a round cookie cutter, just smush the top and bottom of the circle together to resemble an egg.
    • Place eggs on the baking sheet and refrigerate the peanut butter eggs to allow them to set for about 30 minutes.  If you're in a hurry, you could place them in the freeze for 5 - 10 minutes.  
    • Once the eggs are set, melt the chocolate chips and shortening together in the microwave in 30-second increments, stirring after each, until completely melted, approximately 2 minutes or so.
    • Use a long-tined fork to flip each peanut butter egg when dipping it in melted chocolate to cover, letting excess chocolate drip off and place on waxed paper.   Add an extra spoonful of chocolate to the top to give it some extra chocolate on top, but don't go overboard.  Decorate the eggs however you like. Sprinkles are always good!
    • Return the chocolate-covered peanut butter eggs to the refrigerator to allow the chocolate to set, about 30 minutes.
    • Store in the refrigerator in an airtight container until ready to serve.

    Notes

    I noticed when I use Jif I need more powdered sugar (2 cups) with Skippy I used 1 ¾ cup powdered sugar.  
    Keyword candy, chocolate, peanut butter, truffles
    Tried this recipe?Let us know how it was!

     

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    29.9K shares
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    About Kim Lange

    Hi! I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

    Reader Interactions

    Comments

    1. Jane says

      April 11, 2020 at 5:39 pm

      My mixture doesnt seem firm enough to shape or roll out...too warm maybe?

      • Kim Lange says

        April 11, 2020 at 5:53 pm

        Yes probably too warm, let it cool down before rolling it out and add more powdered sugar if you need to, if it's not getting firmer. Hope that helps!

    2. Malinda G Richard says

      April 11, 2020 at 12:16 pm

      Do you think it's possible to
      dip them in chocolate almond bark? Sadly, I don't have chocolate chips!

      • Kim Lange says

        April 11, 2020 at 12:34 pm

        Yes you could do that or any chocolate bar you might have that you can melt down will work as well, and follow the directions of the almond bark for melting. Enjoy!

    3. Joyce Valley says

      April 04, 2020 at 2:14 pm

      Can I use milk chocolate morsels rather than semi sweet for shell.. if not, I need to get semi sweet too!

      • Kim Lange says

        April 05, 2020 at 8:07 am

        Yes you can use any chocolate you would like. Enjoy!!

    4. Christie says

      March 20, 2020 at 3:40 pm

      They look so amazing! I need to try this!

      • Kim Lange says

        March 20, 2020 at 4:19 pm

        Very easy and so much better being homemade! Thanks Christie!

    5. Kelly @ Kelly Lynns Sweets and Treats says

      February 20, 2020 at 10:29 am

      The best peanut butter cups are the egg ones in my opinion!! I sooooo want to devour all of these!! Pinning!

      • Kim Lange says

        February 20, 2020 at 11:09 am

        Exactly! They are so yummy and delicious! Fun to do on a weekend and you can even add some sprinkles on top to make them look extra cute! Thank you Kelly! xo

    6. Cathy Roads says

      April 20, 2019 at 10:02 am

      I am making these today. It only took about 1 cup of powdered sugar for the mix. Heres what I am doing. I lightly sprayed plastic easter eggs and then filled them and closed them shut. I am freezing them now. I plan on either slicing them in half or even leave a couple of wholes ones. I was hesitant about this recipe but I can say it tastes like the real Reese's cups as I was eating while I was stuffing the eggs......Oh, so good. Thanks sooooo much for this great recipe... Oh and by the way I am already making another batch. I got 8 eggs out of one batch.

      • Kim Lange says

        April 20, 2019 at 10:23 am

        They are addicting, so great idea making another batch right? I'm curious to see how they turn out! YUM! Thank you Cathy!

    7. Mishkeezay says

      April 18, 2019 at 9:41 am

      These look Yummilicious ??

    8. Davey says

      May 14, 2018 at 1:45 am

      Finding an egg shaped cookie cutter has been the biggest impediment to me reshaping a round one doesn't work I tried three times please help these are my favorite easter treats

      • ChocolaTess says

        May 14, 2018 at 8:30 am

        Hi Davey,
        You can get a cookie cutter on Amazon: https://www.amazon.com/s/?ie=UTF8&keywords=egg+shaped+cookie+cutters&tag=googhydr-20&index=aps&hvadid=176978092309&hvpos=1t1&hvnetw=g&hvrand=5428154596151055785&hvpone=&hvptwo=&hvqmt=e&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9016258&hvtargid=kwd-6044240185&ref=pd_sl_19baongfdj_e

        Walmart has them, as well as others. Just do a search "egg shaped cookie cutter" and a bunch will show up you can order online or go pick up at a store. Hope that helps and I don't blame you, these are my favorite Easter treats too! 🙂

    9. Laura says

      January 02, 2018 at 5:34 pm

      These look great! Probably better for you too in that you know what goes in them.

      • ChocolaTess says

        January 02, 2018 at 5:59 pm

        Thank you so much Laura! These are super yummy and yes you know what goes in them! 🙂

    10. Ann Brown says

      April 07, 2017 at 3:04 pm

      Well I can see what my Easter baskets will be full of, a lot of chocolate and peanut butter fans in my house.

      • ChocolaTess says

        April 07, 2017 at 11:17 pm

        Well everyone will love them!! Enjoy Ann!

    11. eric windon says

      April 06, 2017 at 5:21 pm

      I found using a half of a plastic Easter egg ,( the ones you decorate with ) makes the perfect egg shape and by the way my wife and I loved these

      • ChocolaTess says

        April 07, 2017 at 11:15 pm

        Eric thank you! That is a great idea! I am going to have to try that sometime! Thanks for sharing!

    12. Kelly @ Kelly Lynns Sweets and Treats says

      March 28, 2017 at 8:17 am

      Mmmm. These look way more amazing than anything you can buy!! I'm afraid I would eat them all if I made them hehehehe 🙂 xoxo

      • ChocolaTess says

        March 28, 2017 at 7:41 pm

        Yup...been there done that Kelly!! hehe

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    Kim Lange

    Hi, I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

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