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    Home » Favorite Flavors & Ingredients » Chocolate

    Milk Chocolate Hazelnut Brownie Mousse Trifle

    Published: Nov 26, 2017 · by Kim Lange · This post may contain affiliate links ·

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    Milk Chocolate Hazelnut Brownie Mousse Trifle

    This Milk Chocolate Hazelnut Brownie Mousse Trifle is truly a chocoholics 'heaven'! It has divine layers of milk chocolate hazelnut brownies, rich chocolate hazelnut mousse, chopped bits of milk chocolate hazelnut bar with loads of hazelnuts and enticing dollops of sweetened whipped cream!

    Milk Chocolate Hazelnut Brownie Mousse Trifle

    You'll definitely wow the crowd with this creamy layered trifle with Milk Chocolate, Hazelnuts and Nutella!

    I am obsessed with milk chocolate and hazelnuts and had went shopping at ALDI and came across these Milk Chocolate Hazelnut Bars from Choceur. I bought 4 and used 3 of these bars in this trifle.  It's a decadent, smooth milk chocolate loaded with delicious fresh roasted hazelnuts.  How amazing does that sound?  Totally amazing, Ikr?!

    But there are a variety of chocolate bar brands that you could also purchase as well, like Ritter, Godiva, Milka Milk and Lindt.  All great chocolate bars for your trifle!

    We also use Nutella, which is a scrumptious hazelnut spread, so we're deep in hazelnut love here!  

    Milk Chocolate Hazelnut Brownie Mousse Trifle

    Easy Shortcut Hazelnut Brownies! 

    We used a shortcut and baked some of our favorite boxed Pillsbury's Milk Chocolate Brownies.  To make them hazelnut worthy, I roughly chopped one candy bar up and added it in the batter.  Then again, roughly chopped up another bar and sprinkled it on top of the brownies and baked them in a 9x13 pan.  

    These decked out brownies are sinful all by themselves!!  Make a batch and see!

    Milk Chocolate Hazelnut Brownie Mousse Trifle

    The hazelnut brownies, rich milk chocolate hazelnut mousse, whipped cream and candy bar delight layers are so sinful in our trifle!  No one can resist a taste or 2!

    Milk Chocolate Hazelnut Brownie Mousse Trifle

    For your next special occasion, whether it be a birthday celebration, holiday get-togethers or potlucks, this Milk Chocolate Hazelnut Brownie Mousse Trifle will impress! 

    Milk Chocolate Hazelnut Brownie Mousse Trifle

    Want more spectacular Trifle ideas?  Check out RecipeLion to get more holiday inspiration!!

    More Luscious Trifles!

    • Double Stuff Oreo Brownie Chocolate Mousse Trifle
    • Ultimate Reese’s Peanut Butter Cup Brownie Trifle
    • Chocolate Covered Strawberry Brownie Trifle Delight
    • Heavenly Chocolate Caramel Cheesecake Brownie Trifle 
    Milk Chocolate Hazelnut Brownie Mousse Trifle

    Milk Chocolate Hazelnut Brownie Mousse Trifle

    Kim Lange
    Divine layers of milk chocolate hazelnut brownies, rich chocolate hazelnut mousse, chopped bits of milk chocolate hazelnut bar with loads of hazelnuts and enticing dollops of sweetened whipped cream. You won't be able to resist!
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    Course Dessert
    Calories

    Ingredients
      

    Milk Chocolate Hazelnut Brownies

    • 1 box Pillsbury Milk Chocolate Brownies
    • 2 - 3.52 oz. Choceur Milk Chocolate Hazelnut Chocolate Bars
    • Optional: 1 teaspoon Nielsen-Massey's Pure Coffee Extract 

    Chocolate Hazelnut Mousse

    • 20 oz. cream cheese 2 ½ blocks, softened
    • 1 ½ cups Chocolate Hazelnut Butter Nutella

    Whipped Cream

    • 2 cups for layering
    • 3 cups Whipped Cream for topping

    Extras

    • ¼ cup Chocolate Hazelnut Butter Nutella
    • ½ - 3.52 oz. Choceur Milk Chocolate Hazelnut Chocolate Bar

    Instructions
     

    Milk Chocolate Hazelnut Brownies

    • Make brownie batter as directed on brownie instructions and add in 1 roughly chopped candy bar and (optional: Nielsen-Massey's Pure Coffee Extract) into the batter. Roughly chop another bar and sprinkle on top of brownies and bake in 9x13 pan according to directions, 30 minutes or so.
    • Let brownies cool. Cut into 1 inch squares.

    Chocolate Hazelnut Mousse

    • Using mixer, mix cream cheese and chocolate hazelnut butter together until mixed well.

    Assembling

    • Place â…“ of brownies in bottom of trifle bowl,
    • Spread â…“ of Hazelnut Mousse over brownies, then spread 2 cups of whipped cream on top of mousse.
    • Repeat with â…“ brownie layer, rest of mousse then layer with 1 cup of whipped topping.
    • Add rest of the brownies keeping away from the outside edge of the bowl.
    • Add rest of whipped topping in pastry bag with large star tip and pipe whipped cream stars along the border of the bowl's edge.
    • Melt ¼ cup of chocolate hazelnut butter and pour over the brownies and whipped cream stars.
    • Sprinkle roughly chopped Milk Chocolate Hazelnut Chocolate Bar on top of dessert.
    • Place dessert in fridge until ready to serve.

    Notes

    If you want to make fresh whipped cream, whip up 3 cups of whipping cream and 1 ½ cups powdered sugar until you get stiff peaks.
    Keyword brownies, candy bars, chocolate, hazelnut, layered dessert, trifle, whipped cream
    Tried This Recipe?Let us know how it was by commenting below!

     

     

    « Pillsburyâ„¢ Frosted Snowmen on a Stick
    Chocolate Cherry Pistachio Rocky Road Fudge »
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    About Kim Lange

    Hi! I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

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      Recipe Rating




    1. ChocolaTess says

      November 28, 2017 at 12:14 pm

      They are so easy and so heavenly! You need to try it!! Perfect for holidays and special occasions for a crowd!

    2. 2pots2cook says

      November 28, 2017 at 11:52 am

      I have never done Trifle in my life. This beauty seems to be The One. Thank you dear !

    3. ChocolaTess says

      November 28, 2017 at 10:44 am

      LOL yes stretchy pants for sure Kelly! You definitely need them with this dessert! 😀

    4. ChocolaTess says

      November 28, 2017 at 10:43 am

      Ashika, I would gladly share! 🙂 Thank you so much for pinning!!

    5. Kelly @ Kelly Lynns Sweets and Treats says

      November 28, 2017 at 9:04 am

      Chocolate trifle heaven! I just want a spoon and this dessert all to myself hehehehe 😉 ‘tis the season for stretchy pants!!!

    6. Ashika | Gardening Foodie says

      November 28, 2017 at 8:00 am

      OMG Kim...what are you doing putting this dessert behind the screen and out of my reach. Such heavenly layers in this trifle...absolutely loving it. Pinning to make and eat by myself ?

    7. ChocolaTess says

      November 28, 2017 at 7:39 am

      OMG it is Liz! Thank you so much!!

    8. Liz says

      November 27, 2017 at 8:58 pm

      What a gorgeous trifle!!! Brownies AND a double dose of mousse? This is one heavenly dessert!

    9. ChocolaTess says

      November 27, 2017 at 5:22 pm

      Awwww Sarah! Yea it's like unconditional love, love at first bite! 😀

    10. ChocolaTess says

      November 27, 2017 at 5:21 pm

      No, it' isn't wrong, just like boozy butter rum cake for breakfast too! LOL we are quite the pair Kelsie! xo

    11. ChocolaTess says

      November 27, 2017 at 5:20 pm

      Deepika, I can't even explain how good this was! It was insane! Thank you dear!

    12. ChocolaTess says

      November 27, 2017 at 5:18 pm

      Aww thank you Maria. I hear you about the longest spoon!! If I could have eaten it all, I probably would have. Good thing I had people to share it with! 😀

    13. Maria | kitchenathoskins says

      November 27, 2017 at 1:20 pm

      I could only imagine having this on my lap with a longest spoon that I can find!!! All my favorite flavors in one large bowl. You are killing it my dear:)

    14. Sarah Moore says

      November 27, 2017 at 1:18 pm

      OMG Im in love!

    15. Deepika|TheLoveOfCakes says

      November 27, 2017 at 11:49 am

      This is insanely delicious Kim!! It's full of chocolate goodness! Those brownies , that luscious mousse and those chocolate hazelnut bars...Killed it 😀

    16. Kelsie | the itsy-bitsy kitchen says

      November 27, 2017 at 9:41 am

      Is it wrong that I want this for breakfast today? It looks so good I can't even take it!

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