Divine layers of milk chocolate hazelnut brownies, rich chocolate hazelnut mousse, chopped bits of milk chocolate hazelnut bar with loads of hazelnuts and enticing dollops of sweetened whipped cream. You won't be able to resist!
Optional:1 teaspoonNielsen-Massey's Pure Coffee Extract
Chocolate Hazelnut Mousse
20oz.cream cheese2 1/2 blocks, softened
1 ½cupsChocolate Hazelnut ButterNutella
Whipped Cream
2cupsfor layering
3cupsWhipped Cream for topping
Extras
¼cupChocolate Hazelnut ButterNutella
½ - 3.52oz.Choceur Milk Chocolate Hazelnut Chocolate Bar
Instructions
Milk Chocolate Hazelnut Brownies
Make brownie batter as directed on brownie instructions and add in 1 roughly chopped candy bar and (optional: Nielsen-Massey's Pure Coffee Extract) into the batter. Roughly chop another bar and sprinkle on top of brownies and bake in 9x13 pan according to directions, 30 minutes or so.
Let brownies cool. Cut into 1 inch squares.
Chocolate Hazelnut Mousse
Using mixer, mix cream cheese and chocolate hazelnut butter together until mixed well.
Assembling
Place 1/3 of brownies in bottom of trifle bowl,
Spread 1/3 of Hazelnut Mousse over brownies, then spread 2 cups of whipped cream on top of mousse.
Repeat with 1/3 brownie layer, rest of mousse then layer with 1 cup of whipped topping.
Add rest of the brownies keeping away from the outside edge of the bowl.
Add rest of whipped topping in pastry bag with large star tip and pipe whipped cream stars along the border of the bowl's edge.
Melt 1/4 cup of chocolate hazelnut butter and pour over the brownies and whipped cream stars.
Sprinkle roughly chopped Milk Chocolate Hazelnut Chocolate Bar on top of dessert.
Place dessert in fridge until ready to serve.
Notes
If you want to make fresh whipped cream, whip up 3 cups of whipping cream and 1 1/2 cups powdered sugar until you get stiff peaks.