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Milk Chocolate Hazelnut Brownie Mousse Trifle
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Milk Chocolate Hazelnut Brownie Mousse Trifle

Divine layers of milk chocolate hazelnut brownies, rich chocolate hazelnut mousse, chopped bits of milk chocolate hazelnut bar with loads of hazelnuts and enticing dollops of sweetened whipped cream. You won't be able to resist!
Course: Dessert
Keyword: brownies, candy bars, chocolate, hazelnut, layered dessert, trifle, whipped cream
Calories:
Author: Kim Lange

Ingredients

Milk Chocolate Hazelnut Brownies

  • 1 box Pillsbury Milk Chocolate Brownies
  • 2 - 3.52 oz. Choceur Milk Chocolate Hazelnut Chocolate Bars
  • Optional: 1 teaspoon Nielsen-Massey's Pure Coffee Extract 

Chocolate Hazelnut Mousse

  • 20 oz. cream cheese 2 1/2 blocks, softened
  • 1 ½ cups Chocolate Hazelnut Butter Nutella

Whipped Cream

  • 2 cups for layering
  • 3 cups Whipped Cream for topping

Extras

  • ¼ cup Chocolate Hazelnut Butter Nutella
  • ½ - 3.52 oz. Choceur Milk Chocolate Hazelnut Chocolate Bar

Instructions

Milk Chocolate Hazelnut Brownies

  • Make brownie batter as directed on brownie instructions and add in 1 roughly chopped candy bar and (optional: Nielsen-Massey's Pure Coffee Extract) into the batter. Roughly chop another bar and sprinkle on top of brownies and bake in 9x13 pan according to directions, 30 minutes or so.
  • Let brownies cool. Cut into 1 inch squares.

Chocolate Hazelnut Mousse

  • Using mixer, mix cream cheese and chocolate hazelnut butter together until mixed well.

Assembling

  • Place 1/3 of brownies in bottom of trifle bowl,
  • Spread 1/3 of Hazelnut Mousse over brownies, then spread 2 cups of whipped cream on top of mousse.
  • Repeat with 1/3 brownie layer, rest of mousse then layer with 1 cup of whipped topping.
  • Add rest of the brownies keeping away from the outside edge of the bowl.
  • Add rest of whipped topping in pastry bag with large star tip and pipe whipped cream stars along the border of the bowl's edge.
  • Melt 1/4 cup of chocolate hazelnut butter and pour over the brownies and whipped cream stars.
  • Sprinkle roughly chopped Milk Chocolate Hazelnut Chocolate Bar on top of dessert.
  • Place dessert in fridge until ready to serve.

Notes

If you want to make fresh whipped cream, whip up 3 cups of whipping cream and 1 1/2 cups powdered sugar until you get stiff peaks.