Frosted Soft Sugar Cookie Bars

Frosted Soft Sugar Cookie Bars are perfectly, simple, delicious, traditional sugar cookies transformed into soft, thick sugar cookie bars frosted with a cherry buttercream frosting! These cookie bars will knock your socks off! How cute are these for the celebrating? 🙂

Love it these Frosted Soft Sugar Cookie Bars are so easy!

You don't have to do all the extras like chilling, rolling, cutting, cleaning the dough mess on the counters!  How does that grab ya?

Why these Soft Sugar Cookie Bars came out so soft, buttery, and delicious! 

Underbaking is always better than overbaking when it comes to cookie bars!  By underbaking just a tad, you will be assured of moist, delicious bars.  Not dry and crumbly cookie bars. When they are overbaked, they lose a lot of the buttery flavor as well.  

Then, I could not resist frosting them!  I frosted them with a cherry buttercream! Soooo yummy!  Not into cherry, no worries!  You can frost them without adding the cherry extract and just make them with vanilla or lemon extract. 

These bars are cute for any time of the year for any special event and birthdays for sure! 

If you want a smaller amount of bars, just halve the recipe and make it in an 8x8 or 9x9 pan.  Thicker bars for 8x8 pan!

Love Sugar Cookies?  Sweet!  I've got some more here!

• White Chocolate Covered Soft Chocolate {Cut-Out} Cookies
• Home-made Oreo Heart Sandwich Cookies! {Cuteness Overload}
• Birthday Confetti Frosted Sugar Cookie Bars
• Sprinkle Sugar Cookies
• Soft Buttermilk {Cutout} Cookies & Icing!
• Super Easy Gluten Free Sugar Cookie Bars (Sugar-free)
• Best No Chill Sugar Cookies
• Super Soft Lemon Glazed Sugar Cookies
• Best Soft Lofthouse Cookies

Craving chocolate?  You'll LOVE these popular Perfect Chocolate Chip Cookies and these Sheet Pan Perfect Chocolate Chip Cookie Bars !  Give them a try!

Frosted Soft Sugar Cookie Bars

Perfectly, simple, delicious, traditional sugar cookies transformed into soft, thick sugar cookie bars frosted with a cherry buttercream frosting that will knock your socks off!

5 from 4 votes

Print Recipe Pin Recipe

Cook Time 25 mins

Course Dessert

Calories

Ingredients

  

• ¾ cup butter softened
• ¾ cup granulated sugar
• ¼ cup powdered sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 ¼ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt

Cherry Buttercream Frosting

• 1 cup butter 2 sticks, softened
• 3 - 4 cups confectioner’s sugar sifted
• Pinch of salt
• 2 teaspoons cherry extract or vanilla extract (can also use maraschino cherry juice 2-3 tablespoons
• 2-3 tablespoons almond milk or cream
• 1-2 drops pink food gel
• sprinkles

Instructions

 

Soft Sugar Cookie Bars

• Preheat oven to 350 degrees F. Prepare a 9X13-inch baking pan spraying with non-stick cooking spray or parchment paper.
• In a large bowl, using mixer, cream the butter, granulated sugar and powdered sugar together until light and fluffy.
• Add the eggs and vanilla and continue beating until well combined.
• Add in the flour, baking powder and salt and mix until combined.
• Press the sugar cookie mixture into the pan, spreading out evenly then bake for 20 -25 minutes and do not over-bake. (Should barely be set in the middle and no brown on edges.)
• Let the bars cool completely before frosting.

Cherry Buttercream Frosting

• Using a mixer, cream the butter until light and fluffy. 
• Add in the powdered sugar ½ cup at time incorporating the powdered sugar into the butter mixture.
• If the mixture has trouble coming together, add a drop or two of milk while mixing a medium-high speed.
• Add in the cherry extract, salt and mix.
• Add the milk or cream and mix until the frosting is light and fluffy. Add food coloring, if desired.
• Add sprinkles for decorating.

Keyword birthday, cherry buttercream frosting, cookie bars, cookies, frosting, sugar cookies

Tried this recipe?Let us know how it was!