The Baking ChocolaTess - Cookie, Brownie & Chocolate Recipes

Baking it Easy, Cookie, Brownie & Chocolate Obsessed!

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

NEVER MISS A RECIPE!!

Thank you! You have successfully subscribed to our newsletter.

NEVER MISS A RECIPE!!

Get new posts via email:

  • Blog
  • Recipes
    • Seasonal
    • Round-Ups & Party Snackin’
  • Baking & Tips 101
  • About
  • Contact
    • Work With Me
    • Private Policy / Non-Disclosure Policy / Copyright / Cookies

Flourless Indulgent Chocolate Explosion Cake

January 2, 2018 By Kim Lange 22 Comments

Pin2.1K
Share4
+1
Yum
2.1K Shares

Chocolate Lovers, I have the most decadent, sinful Flourless Indulgent Chocolate Explosion Cake to ever touch your gorgeous lips and I am kind of freaked out that I haven’t shared this with you yet?!  

This cake is truly magical…  No flour is used, yet we have amazing cake!  Yay!  

Flourless Indulgent Chocolate Cake

Pure Chocolate Heaven here!  It’s a super moist, chocolate fudge cake with a very dainty, crisp crust enrobing the cake.  It reminds me of a delectable chocolate cloud of heavenly bliss and it’s insane with chocolate explosions of love!  

Flourless Indulgent Chocolate Cake

If you know anything at all about me…I do chocolate overload *sometimes*.  I try to do desserts in moderation for the most part, but this one was truly hard to stay out of. 

Flourless Indulgent Chocolate Cake

It has a nice chocolate balance with the other ingredients involved and for me, that is scary because, I have a real issue with wanting to polish most desserts off in one sitting, and this would be one of them for sure.  

 I could literally eat all of this and not have a chocolate hangover.  If you’ve ever had a chocolate hangover, you know what I mean.  If not, lucky you!

Flourless Indulgent Chocolate Cake

Or I try the freezer or fridge ‘Hide and Try Not to Seek” method as much as possible, so it’s not on the counters, staring at me, reeling me in. 🙂   I’m weak…it’s p0-thetic!

Flourless Indulgent Chocolate Cake

Anyways…Look at all that chocolate gorgeousness!  

I love sprinkling powdered sugar or some unsweetened chocolate powder on top to give it another layer of sweetness and lightness.  Plus, it makes it look luxurious, does it not? I liked both and put some of both on some of the cakes too.

Flourless Indulgent Chocolate Cake

For a nice touch, add some colorful berries, whipped cream, ice cream and hot fudge or eat it as is.  

Flourless Indulgent Chocolate Cake

Now, if you have a lover or someone you really want to impress or just want to try a new chocolate indulgence, this is THE ONE to make!  It tastes like a hot fudge cake, different texture. I kept mine at room temperature, for about 3 days, but I don’t see why you couldn’t refrigerate it if you wanted.  Try it and let me know what you think! 

You can make minis or a large cake.  I think this is wonderful especially for Valentine’s Day coming up, Christmas, Birthdays, you name it….it goes with everything and anything!  Get your Flourless Indulgent Chocolate Explosion Cake on!

 

Print Recipe

Flourless Indulgent Chocolate Explosion Cake

Pure Chocolate Heaven! It's a super moist, chocolate fudge cake with a very dainty, crisp crust enrobing the cake.  It reminds me of a delectable chocolate cloud of heavenly bliss and it's insane with chocolate explosions of love in every bite!  
Author: Kim Lange

Ingredients

  • 8 oz semisweet baking chocolate chopped
  • 4 oz unsweetened baking chocolate chopped
  • 3/4 cup unsalted butter cubed
  • 1/4 teaspoon salt
  • 6 eggs room temperature
  • 1 1/2 cups granulated sugar
  • 1 teaspoon chocolate extract
  • Powdered sugar or unsweetened baking cocoa as desired

Instructions

  • Heat oven to 325°F. Spray 9-inch springform pan with non-stick cooking spray.
  • Microwave chocolates and butter on High in 1-minute increments until mixture has melted, by stirring in between each increment until it becomes smooth for 2-3 minutes and set aside.
  • Using mixer, beat eggs and granulated sugar for 10 minutes on medium-high to high. Mixture will lighten and become thick.
  • Add in chocolate mixture with large rubber spatula and mix together until combined. I used the mixer on low to combine it all. You can fold if you prefer, but you have to get it mixed, so if you use the mixer, use it on low speed. Pour into pan.
  • Bake about 40 minutes or until toothpick inserted in center comes out clean.
  • Cool completely; remove from pan.
  • Sprinkle generously with powdered sugar or cocoa before serving.

Notes

The cake batter will almost completely fill a 9x2-inch round pan. As cake bakes, the top will puff up over top of pan like soufflé, and top will crack slightly. This is normal and should be expected.
Use a 9" springform pan for easy removal.
Recipe adapted from Betty Crocker 

More Chocolate Explosion LOVE?

‘Thick ‘n Fudgy’ Chocolate Explosion Cookies
Easy No Bake “Death By Chocolate” Cheesecake
Halloween Black Magic Candy Cake! It’s Insane!
Sinful Triple Chocolate Fudge Poke Cake

 

 

 

Related Posts

BFF Dark Chocolate Chip Oatmeal Cookies
“CopyCat” Starbucks Pumpkin Pound Cake
Soft Batch Mini Chocolate Mint Chip Cookies! {Fudg...
Pin2.1K
Share4
+1
Yum
2.1K Shares

Comments

  1. Katherine | Love In My Oven says

    January 2, 2018 at 10:27 pm

    This sounds AMAZING. I love a good flourless chocolate cake – and is there really such a thing as overdoing chocolate!? Happy New Year Kim!

    Reply
    • ChocolaTess says

      January 3, 2018 at 10:20 am

      It was so good Katherine! But yes, there really is a thing such as overdoing… Thank you so much Katherine!

  2. camila hurst says

    January 2, 2018 at 11:38 pm

    wow, this is a perfect dessert!!

    Reply
    • ChocolaTess says

      January 3, 2018 at 10:20 am

      Thank you Camila!!

  3. Maria | kitchenathoskins says

    January 3, 2018 at 1:52 am

    Happy new year Kim! This cake got me thinking of Valentine’s day, this would the ultimate dessert for the big day. What’s more romantic than some chocolate overload? Have a great one dear:)

    Reply
    • ChocolaTess says

      January 3, 2018 at 10:21 am

      haha that’s one way to look at it Maria! Yes, it is so perfect for Valentine’s Day for sure!!! Thank you so much!!

  4. annie@ciaochowbambina says

    January 3, 2018 at 3:01 pm

    MMMMMM! I love that dainty crisp crust….and everything inside!

    Reply
    • ChocolaTess says

      January 3, 2018 at 5:00 pm

      Thank you Annie! It was soooo yummy! I can’t stop thinking about it! LOL!

Newer Comments »

Leave a Reply Cancel reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome to The Baking ChocolaTess

I'm Kim. Baking and sampling sweets are just in my DNA. Let's bake something easy and delicious and never forget the chocolate! Read More…

Awesome Apple Fritter Bread

Awesome Apple Fritter Bread

Perfect Chocolate Chip Cookies

Perfect Chocolate Chip Cookies

SEARCH BY INGREDIENT OR RECIPE

Perfect Banana Chocolate Chip Muffins!

Perfect Banana Chocolate Chip Muffins!

Categories

Sheet Pan Perfect Chocolate Chip Cookie Bars

Sheet Pan Perfect Chocolate Chip Cookie Bars

Archives

FOLLOW ME ON PINTEREST!

Copyright © 2019 The Baking Chocolatess

PROUD MEMBER OF:

MEDIAVINE PUBLISHER NETWORK

FOOD INNOVATION GROUP: BON APPETIT AND EPICURIOUS