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    Home » Healthy Sweets » Flourless

    Flourless Banana Oat Chocolate Chip Breakfast Cookies

    Published: Jun 6, 2015 · by Kim Lange · This post may contain affiliate links ·

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    Banana Oat Chocolate Chip Breakfast Cookies
    Flourless Banana Oat Chocolate Chip Breakfast Cookies {GF}
    Flourless Banana Oat Chocolate Chip Breakfast Cookies {GF}
    Flourless Banana Oat Chocolate Chip Breakfast Cookies {GF}
    Flourless Banana Oat Chocolate Chip Breakfast Cookies {GF}
    Flourless Banana Oat Chocolate Chip Breakfast Cookies {GF}

    These healthy and delish Flourless Banana Oat Chocolate Chip Breakfast Cookies are the absolute cat's meow!  No flour, no refined sugar, no butter, no eggs and all natural ingredients we love like peanut butter, bananas, oats and chocolate chips!  Plus, we have a gluten-free option, so we're good! 

    These breakfast cookies are healthy, nutritious, and delicious all at the same time! They taste amazing!  Meoooowwww!

    Flourless Banana Oat Chocolate Chip Breakfast Cookies {GF}

    All that's required are bananas, oats, peanut butter, honey, mini chocolate chips, oat flour, vanilla, and baking powder.  That's only 8 ingredients, unless of course you add in some random raisins, dried cranberries, nuts, coconut or whatever your little heart desires.

    Another cool fact about these cookies, is they will also satisfy your sweet tooth, when you need a quick snack, breakfast on the run or some quick energy.  Obviously, I have a sweet tooth and I love these cookies, especially when there's chocolate involved! 

    Flourless Banana Oat Chocolate Chip Breakfast Cookies {GF}

    Ingredients for Flourless Banana Oat Chocolate Chip Breakfast Cookies

    • ripe bananas, mashed
    • peanut butter
    • honey or maple syrup
    • vanilla extract
    • old fashioned oats, GF
    • oat flour or GF flour
    • baking powder
    • salt, optional
    • semi-sweet chocolate chips
    • Optional: Add ½ cup peanuts or walnuts for more protein!

    How to Make Flourless Banana Oat Chocolate Chip Breakfast Cookies

    1. Preheat oven to 350 degrees
    2. Prepare a cookie sheet with parchment paper.
    3. Mix bananas, peanut butter, maple syrup or honey and vanilla together in a large bowl until creamy.
    4. In another bowl, combine and whisk together oats, oat or GF flour, baking powder and salt.
    5. Add the dry ingredients to the wet ingredients and stir until they are well combined. The batter will be slightly sticky.
    6. Fold in the mini chocolate chips.
    7. Using a cookie scoop or ice cream scoop, place rounded, heaping balls of batter onto an ungreased baking sheet.
    8. Bake for 15-18 minutes.
    9. Let sit on baking pan a few minutes, then transfer to wire rack.
    10. Makes 22-24 big cookies.

    Love Bananas?  Check out these 25 Delicious Ripe Banana Recipes!

    Flourless Banana Oat Chocolate Chip Breakfast Cookies {GF}

    Other Amazing  Flourless Recipes!

    • Flourless Jumbo Peanut Butter Monster Cookies
    • Coconut Flour Chocolate Brownies
    • Flourless Peanut Butter Chocolate Chip Cookies  
    • Rich Fudgy Flourless Brownies
    • Flourless Indulgent Chocolate Explosion Cake

    Only happy meows and healthy cookies, please. ðŸ™‚  Here is the recipe!

    Flourless Banana Oat Chocolate Chip Breakfast Cookies {GF, Vegan}

    Kim Lange
    These breakfast cookies are healthy, nutritious, all natural and delicious all at the same time. Meoooowwww!
    5 from 2 votes
    Print Recipe Pin Recipe
    Cook Time 15 mins
    Course Breakfast, Dessert
    Calories

    Ingredients
      

    • 3 ripe bananas mashed
    • 1 cup peanut butter
    • 3 tablespoons honey or maple syrup
    • 1 tablespoon vanilla extract
    • 2 ¼ cups old fashioned oats GF
    • ½ cup oat flour or GF flour
    • 1 teaspoon baking powder
    • ¼ teaspoon salt optional
    • ⅔ cup semi-sweet chocolate chips
    • Optional: Add ½ cup Peanuts or Walnuts for more protein!

    Instructions
     

    • Preheat oven to 350 degrees
    • Prepare a cookie sheet with parchment paper
    • Mix bananas, peanut butter, maple syrup or honey and vanilla together in a large bowl until creamy.
    • In another bowl, combine and whisk together oats, oat or GF flour, baking powder and salt.
    • Add the dry ingredients to the wet ingredients and stir until they are well combined. The batter will be slightly sticky.
    • Fold in the mini chocolate chips.
    • Using a cookie scoop or ice cream scoop, place rounded, heaping balls of batter onto an ungreased baking sheet.
    • Bake for 15-18 minutes.
    • Let sit on baking pan a few minutes, then transfer to wire rack.
    • Makes 22-24 big cookies.
    Keyword banana, chocolate chips, cookies, flourless, oats, peanut butter
    Tried This Recipe?Let us know how it was by commenting below!

    « 12 No Churn Ice Creams
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    About Kim Lange

    Hi! I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

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      Recipe Rating




    1. ChocolaTess says

      March 30, 2018 at 3:36 pm

      That is so awesome Maribel! Thank you for trying it and letting me know you had success! I think because we disguise oatmeal and bananas into cookies, it makes everything ok! Yay! 🙂

    2. Maribel gomez says

      March 30, 2018 at 10:33 am

      Omg. They were a hit. My son asked me to make him some more. Who would have known that he would actually eat oats and bananas. That’s amazing. Thank you very much. He’s not a healthy eater. This was an excellent and nutritious cookie. Wow you out did yourself.? giving you a high five.

    3. ChocolaTess says

      March 11, 2018 at 11:21 am

      He might really enjoy them with the chocolate chips in there too! Chocolate chips talk! 🙂 Thank you Maribel, we do have to sneak foods in and I hope he enjoys them! 🙂

    4. Maribel gomez says

      March 11, 2018 at 9:48 am

      Hi. I’m going to try these. My son doesn’t like oatmeal and bananas. This will be a good source of protein and potassium in one shot. He’ll never know what hit him lol. Hope they come out amazing. Thanks.

    5. ChocolaTess says

      June 16, 2015 at 10:53 pm

      Thanks so much Kathleen! I love this recipe, the cookies are amazing! Thanks for stopping by!

    6. Kathleen says

      June 14, 2015 at 12:17 am

      They do look delicious and I just love recipes that are gluten free.
      Thanks for bringing this GF recipe to the #HomeMattersParty
      Kathleen

    7. ChocolaTess says

      June 12, 2015 at 7:11 pm

      Thanks Amanda! They are wonderful for eating on the run. Hope you enjoy them as much as I did. 🙂 Thanks for stopping by.

    8. ChocolaTess says

      June 12, 2015 at 7:10 pm

      Nellie, these are really good too, you will love them. Thanks so much for stopping by!

    9. Amanda says

      June 12, 2015 at 3:02 pm

      I can't believe I actually have all the ingredients for this recipe!! These would be great to make on Saturday night. I'm always too busy getting myself and the little one ready for church that I just don't have time to eat breakfast. So glad I stumbled upon this one!

    10. Nellie says

      June 11, 2015 at 11:28 pm

      These sound wonderful and I try to eat gluten free as much as possible, so thanks for this great sounding recipe.
      They do look yummy and love healthy things like this to eat for breakfast.
      Blessings, Nellie

    Trackbacks

    1. Rich Fudgy Flourless Brownies {GF} – Cookie, Brownie & Chocolate Obsessed The Baking ChocolaTess – Cookie, Brownie & Chocolate Recipes says:
      July 18, 2020 at 10:24 pm

      […] on the blog you might want to try is this Flourless Indulgent Chocolate Explosion Cake, these Flourless Banana Oat Chocolate Chip Breakfast Cookies, these Flourless Jumbo Peanut Butter Monster Cookies! {Healthy} and these Flourless […]

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