Hey, can you believe we’re in for another New Year already?? 2017 was a great year for the blog and it wouldn’t be possible without all the support I received over the years from all of you. Thank you so much from the bottom of my heart! I look forward to 2018 and creating some new recipes and having fun!
So, here’s the Best 9 Recipes of 2017 that you picked! Which one is your favorite?
This ‘Depression-era’ Chocolate Cake has a secret ingredient that was used as an economic substitution for butter and eggs and it gives this cake it’s super-moist super powers and it’s still one of the most preferred chocolate cake recipes out there today!
Rich, cream cheese frosted decadent red velvet brownies made with home-made love, waiting to be kissed by your lips! These are a Valentine’s Day sweet treat sure to get some attention!
You’ll love the lemon and cream cheese combo infusion in these blondies. They are baked slightly chewy, sort of buttery and then topped with a layer of luscious lemony glaze.
If you love marshmallow and chocolate together, these are perfect Easter-y gooey treats for anytime of the year! The delectable fudgy brownies have loads of Milk Chocolate M&M Easter Eggs on top that make them Egg-Spectacular!
Sweet bites of chocolate and double caramel are a match made in heaven! You’ll love these fancy little party treats any time of the year!
These perfect cookie bars are buttery, chewy, thick and chocked full of rich, semi-sweet chocolate chips. Absolutely divine!
These adorable Pillsbury™ Frosted Snowmen on a Stick treats will be the hit of the holidays for gift giving, party trays and holiday fun!
This has layers of the really good stuff, like rich, lush chocolate-y brownies, bursting with Ghiradelli Limited Edition Chocolate Peppermint Baking Chunks, fluffy, gooey marshmallow, melty chunks of Ghirardelli Christmas Limited Edition Peppermint Bark Squares, and lastly, a heavenly layer of cream cheese buttercream frosting with random sprinkles of crushed peppermint.
The top layer is a soft cake like an eclair or angel cake texture, followed by a creamy custard layer that sits on a firm gelatin-like layer. Ta-daaa!! Now that’s some heavenly MAGIC! It’s incredible! If you’ve never tried a magic cake, don’t wait any longer. Really!