Edible M&M Cookie Dough Dip
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Introducing the ultimate indulgence for cookie dough lovers: Our Edible M&M Cookie Dough Dip recipe. Satisfy your cravings with this irresistible treat packed with chunks of your favorite melt-in-your-mouth candy. Perfect for sharing or indulging all to yourself.
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Why We’re Loving This Edible M&M Cookie Dough Dip
Dive into a blissful experience of rich, creamy cookie dough mixed with colorful bursts of M&Ms. Do you have a sweet tooth that just can’t be satisfied? Are you a fan of cookie dough but exhausted from sneaking spoonfuls from the bowl?
Whether it’s a movie night, game day, or just a sweet craving, this dip will be the star of the show. Get your spoon ready and dig in to this deliciously decadent dip. Imagine a creamy, indulgent mixture of cookie dough and mini chocolate candies that you can scoop up with anything from graham crackers to apple slices. With this delicious and easy-to-make dip, you’ll never have to wait for your next cookie dough fix again because it can be in your paws in just a few minutes!
It’s one of our favorite yummies, because it tastes like actual cookie dough, only it’s made edible using heat-treated flour and no eggs, it’s no-bake and it’s super simple to make. So, you have no excuses, but then do you really need one?
Ingredients You Need
Edible M&M Cookie Dough Dip Recipe
- 1/2 cup unsalted butter softened, use vegan butter for vegan option
- 3/4 cup brown sugar
- 2 tablespoons granulated sugar
- 2-4 tablespoons almond milk milk or milk of choice
- 1 teaspoon vanilla extract
- 1 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup mini m&ms or you could use dairy-free chocolate chips if you want to do a vegan option
Instructions How to Make Edible M&M Cookie Dough Dip Recipe
- Using hand mixer, cream butter and sugars in a large mixing bowl, until smooth.
- Add milk, salt and vanilla and mix until well combined.
- Add flour until mixed well.
- Fold in the mini m&m’s and eat away!
- Cover tightly with plastic wrap or lid until ready to use in the fridge.
Notes For Pre-Treated Flour
- There is a small risk you can still get sick from eating raw flour. You can choose to heat the flour in the microwave to eliminate some of the risk of bacteria but still consume this dough at your own risk by pouring flour into a microwave safe bowl and heat on high for 1 and half minutes, then continue with the rest of the ingredients and instructions.
Storing Cookie Dough Dip
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Allow the cookie dough dip to sit at room temperature for at least 30 minutes before serving so it is dippable and easy to spread and mix together.
More Options
- We used mini m&m’s, but you can use regular sized m&m’s and any flavor you like! Even add in some mini chocolate chips!
- Add a tablespoon or two of creamy peanut butter for a delicious twist on cookie dough for a peanut butter cookie dough!
- Love other candies? You’ll love some chopped Reese’s peanut butter cups, Butterfinger bar crumbles, Nestle Crunch Bar chunks or some Snicker’s Bar bits!
- Add some quick cooking oats and make some monster cookie dip! Adds protein too!
- For a sweet & salty combo, add some roasted peanuts or pretzels!
- Adding a tablespoon or two of softened cream cheese also makes dessert dips like these really delicious as well!
Favorite Dippers
- Apples, pretzels, mini chocolate chip cookies, vanilla wafers, graham crackers, Teddy grahams, waffle cones bits, strawberries, corn chips, golden Oreos, Oreos, and more!
Everyone comes out of the woodwork and all ears perk up when one hears the phrase ‘cookie dough’. Have you noticed?
It’s Kid-approved and what’s more fun than mini m&m’s
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More Cookie Dough Love
- No Bake Cookie Dough Cups
- Edible Chocolate Chip Cookie Dough
- The Best Cookie Dough Frosting
- 4 Edible Cookie Doughs
- No Bake M&M Cookie Dough Bars
- No Bake Chocolate Chip Cookie Dough Bars
- Healthy Chocolate Chip Cookie Dough Balls
Edible M&M Cookie Dough Dip
Ingredients
EDIBLE M&M COOKIE DOUGH DIP RECIPE
- ½ cup unsalted butter softened use vegan butter for vegan option
- ¾ cup brown sugar
- 2 tablespoons granulated sugar
- 2-4 tablespoons almond milk milk or milk of choice
- 1 teaspoon vanilla extract
- 1 ¼ cup all-purpose flour
- ¼ teaspoon salt
- ½ cup mini m&ms or dairy-free chocolate chips for vegan option
Instructions
EDIBLE M&M COOKIE DOUGH DIP RECIPE
- Using mixer, cream butter and sugars in a bowl, until smooth.
- Add milk, salt and vanilla and mix until well combined.
- Add flour until mixed well.
- Mix in the m&ms and eat away!
- Cover tightly with plastic wrap or lid until ready to use.
Notes
- There is a small risk you can still get sick from eating raw flour. You can choose to heat the flour in the microwave to eliminate some of the risk of bacteria but still consume this dough at your own risk by pouring flour into a microwave safe bowl and heat on high for 1 and half minutes, then continue with the rest of the ingredients and instructions.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Allow the cookie dough dip to sit at room temperature for at least 30 minutes before serving so it is dippable and easy to spread and mix together.
