Edible M&M Cookie Dough Dip
Introducing the ultimate indulgence for cookie dough lovers: Our Edible M&M Cookie Dough Dip recipe. Satisfy your cravings with this irresistible treat packed with chunks of your favorite melt-in-your-mouth candy. Perfect for sharing or indulging all to yourself.
Servings: 8 Servings
Calories:
Ingredients
EDIBLE M&M COOKIE DOUGH DIP RECIPE
- ½ cup unsalted butter softened use vegan butter for vegan option
- ¾ cup brown sugar
- 2 tablespoons granulated sugar
- 2-4 tablespoons almond milk milk or milk of choice
- 1 teaspoon vanilla extract
- 1 ¼ cup all-purpose flour
- ¼ teaspoon salt
- ½ cup mini m&ms or dairy-free chocolate chips for vegan option
Instructions
EDIBLE M&M COOKIE DOUGH DIP RECIPE
- Using mixer, cream butter and sugars in a bowl, until smooth.
- Add milk, salt and vanilla and mix until well combined.
- Add flour until mixed well.
- Mix in the m&ms and eat away!
- Cover tightly with plastic wrap or lid until ready to use.
Notes
- There is a small risk you can still get sick from eating raw flour. You can choose to heat the flour in the microwave to eliminate some of the risk of bacteria but still consume this dough at your own risk by pouring flour into a microwave safe bowl and heat on high for 1 and half minutes, then continue with the rest of the ingredients and instructions.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Allow the cookie dough dip to sit at room temperature for at least 30 minutes before serving so it is dippable and easy to spread and mix together.