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4.34 from 3 votes

Edible Chocolate Chip Cookie Dough

Author: Kim Lange


  • 1/2 cup unsalted butter softened
  • 3/4 cup brown sugar
  • 2 tablespoons white sugar
  • 2-4 tablespoons almond milk milk or cream
  • 1 teaspoon vanilla extract
  • 1 1/4 cup flour
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips


  • Using mixer, cream butter and sugars in a bowl, until smooth.
  • Add milk, salt and vanilla and mix until well combined.
  • Add flour until mixed well.
  • Fold in the mini chocolate chips and eat away!
  • Cover tightly with plastic wrap or lid until ready to use. Best if NOT refrigerated. You can store leftovers in the refrigerator as well. Freeze for up to three months.


There is a small risk you can still get sick from eating raw flour.  You can choose to heat the flour in the microwave to eliminate some of the risk of bacteria but still consume this dough at your own risk by pouring flour into a microwave safe bowl and heat on high for 1 and half minutes, then continue with the rest of the ingredients and instructions.