This super-easy decadent, cream Oreo Pie recipe comes together beautifully in just 15 minutes, then sets up in the fridge 1 hour before it's ready to serve. It's the perfect light and fluffy cookies and cream dessert for any occasion!
Everyone always goes crazy over it, because it tastes so amazing! Plus, who doesn't love Oreos included in dessert? An Oreo Lovers dream come true!
What I love about this pie is, you can easily make it ahead of time. Plus, it's the perfect solution for an easy dessert for birthdays and special holidays and only requires five ingredients that you probably already have in your kitchen!
Enjoy a crunchy Oreo pie crust and a fluffy creamy filling loaded with chopped Oreo cookies with even more whipped cream and cookies on top! It is so addictively delish!
Substitutions
As far as Oreos — feel free to use regular
Pie Crust: If you want to save yourself time, you can also purchase a pre-made Oreo pie crust from the grocery store instead of making a homemade Oreo crust.
Whipped Topping: If you don't have whipped topping, feel free to make your own! 1 cup of heavy whipping cream + 1-2 tablespoons of powdered sugar will make 2 cups of fresh whipped cream. Just use the wire whisk attachment to your standing mixer, or a hand-held mixer, and beat the ingredients together, starting on low speed and increasing to high slowly as it begins to firm up. Beat for 60-90 seconds until stiff peaks form. Stopping once halfway through to scrape down the sides of the bowl. There you have it!
Ingredients You Need
Oreo Crust
- 25 Oreo cookies, include the filling of the cookies
- 5 tablespoons unsalted butter melted
Oreo Pie Filling
- 8 ounces cream cheese
- ¾ cup powdered sugar
- 2 cups whipped topping
- 10 Oreo cookies chopped
Optional Garnishes
- More chopped Oreo cookies
or crumbles on top
- 1 -2 cups Whipped topping
How to Make Oreo Pie
Oreo Crust
- Crush Oreos in food processor or place them in a zip-loc bag and crush with a rolling pin
. Mix together the crushed Oreos with the melted butter and then press in to a 9-inch pie plate
up the sides and the bottom of the pan. Use the bottom of a measuring cup
helps to compact the crust easier.
- Place crust in the fridge for 30 minutes to set as you make the filling or bake for 10 minutes until set for a slightly toasted taste and crunchier set of the baked crust. Let cool before adding in filling.
Oreo Filling
- In a large bowl, beat softened cream cheese and powdered sugar together until creamy and soft.
- Fold in the whipped topping, followed by the coarsely chopped Oreos.
- Spoon the filling into the pie crust then smooth the top.
Optional Garnishes
- Garnish if desired by adding more whipped topping and Oreos on top.
- Place in the fridge to chill for at least an hour before serving.
Pro Tips:
- Make sure your cream cheese is room temperature to avoid lumps in your cream cheese filling.
- Softening cream cheese in the microwave is the fastest method if you are in a hurry. You really have to watch it so you don’t accidentally cook your cream cheese! So, unwrap your brick of cream cheese, uplace it on a microwave-safe plate. Microwave it on high in increments of 10-15 seconds until it’s reached the desired softness.
- When transferring the Oreo mixture to your pie plate, use the bottom of a measuring cup or a glass to press the crust crumbs into the pie pan to get a nice compact layer.
- Use your favorite piping tip
for decorating the top of the Oreo pie with whipped cream.
- For perfect clean slices, run your knife until hot water between cuts.
You won't be able to resist this Oreo Pie! Let's dive in!!
More Oreo Recipe Delights!
- 4 Ingredient Oreo Dessert
- Oreo Chocolate Ganache Cheesecake
- Easy Oreo Fudge
- Oreo Cookie Dream Dessert
- Chocolate Peanut Butter Oreo Delight
- Oreo Dirt Pudding Cake
- Holiday Oreo Cream Cheese Cookies
- OMG Chocolate Oreo Cheesecake Brownie Trifle
- Easy Dreamy Oreo Chocolate Cream Pie
- Oreo Chocolate Cake Donuts
Oreo Pie
Ingredients
Oreo Crust
- 25 Oreo cookies include the filling of the cookies
- 5 tablespoons unsalted butter melted
Oreo Pie Filling
- 8 ounces cream cheese
- ¾ cup powdered sugar
- 2 cups whipped topping
- 10 Oreo cookies chopped
Optional Garnishes
- Chopped Oreo cookies or crumbles on top
- 1 -2 cups Whipped topping
Instructions
Oreo Crust
- Crush Oreos in food processor or place them in a zip-loc bag and crush with a rolling pin. Mix together the crushed Oreos with the melted butter and then press in to a 9-inch pie plate up the sides and the bottom of the pan.) Using the bottom of a measuring cup helps to compact the crust easier.)
- Place crust in the fridge for 30 minutes to set as you make the filling or bake for 10 minutes until set for a slightly toasted taste and crunchier set of the baked crust. Let cool before adding in filling.
Oreo Filling
- In a large bowl, beat the cream cheese and powdered sugar together until creamy and soft.
- Fold in the whipped topping, followed by the coarsely chopped Oreos.
- Spoon the filling into the pie crust then smooth the top.
Optional Garnishes
- Garnish if desired by adding more whipped topping and Oreos.
- Place in the fridge to chill for at least an hour before serving.
Notes
- Freezing: This pie can be frozen for 2-3 months if you first cover it in plastic wrap and then wrap it again in aluminum foil. Allow it thaw in the fridge overnight before topping with freshly whipped cream and serving.
- Storage: The pie will keep for 2-3 days in the fridge.
Give these Coffee Cake Muffins and this Frozen Strawberry Cheesecake a try!
