Here’s such a luscious fudgy, Oreo cheesecake dessert that is so, so delectably rich, creamy and wonderful, beyond your wildest dreams! Can you really go wrong with desiring and pretty much drooling over this Oreo Ganache Cheesecake without wanting a slice of this Oreo Heaven? Not later, but like right now. I mean really? I know I can not! I take my cheesecake very, very seriously!
Especially when it has Oreos baked inside, Oreos on top and heavenly chocolate fudge ganache on top. Umm…what’s not to like? Cheesecake is such a favorite dessert! It’s perfect for anytime of the year for all those special occasions, whether it’s a birthday celebration, holidays or party-time! Cheesecake just makes everything better. Always.
I get rave reviews on this Oreo Ganache Cheesecake and you will too. Here’s the recipe!
Yes, yes, yes! I’ll take two slices please. 🙂
Teresa, I’m with ya there! 🙂
Hey, Kim, every time I try to pin this recipe, it’s blocked by Pinterest saying it may be spam. You may want to check it out with Pinterest.
Yea, I just found that out. I have had this issue before, I just emailed them to fix it again! Thanks!
It’s fixed now Teresa! Merry Christmas to me! 🙂
This looks awesome and I’m going to be trying it this weekend. I have a few questions.
1. Is it good to make it a day in advance? Prepare Friday, Serve Saturday
2. I should put the ganache on while it’s still in the spring form pan? will it still have the awesome drip effect on the sides like in the pictures or is it okay to take the spring form pan off in advance?
Thanks!
Hi Kristen!
Yes, you can make it in advance. If you want the drip effect, definitely take it out of the spring-form pan. Enjoy!! It’s yummy!!
Is it normal for the cheesecake to have browned on top?
A little browning on top is normal when you bake a cheesecake. However if you want more information how to achieve baking a cheesecake without browning, you might check this out. https://www.leaf.tv/articles/how-make-cheesecake-without-browning-the-top/