Here’s such a luscious fudgy, Oreo cheesecake dessert that is so, so delectably rich, creamy and wonderful, beyond your wildest dreams! Can you really go wrong with desiring and pretty much drooling over this Oreo Ganache Cheesecake without wanting a slice of this Oreo Heaven? Not later, but like right now. I mean really? I know I can not! I take my cheesecake very, very seriously!
Especially when it has Oreos baked inside, Oreos on top and heavenly chocolate fudge ganache on top. Umm…what’s not to like? Cheesecake is such a favorite dessert! It’s perfect for anytime of the year for all those special occasions, whether it’s a birthday celebration, holidays or party-time! Cheesecake just makes everything better. Always.
I get rave reviews on this Oreo Ganache Cheesecake and you will too. Here’s the recipe!
teresa says
December 16, 2015 at 9:57 pmYes, yes, yes! I’ll take two slices please. 🙂
ChocolaTess says
December 17, 2015 at 11:04 amTeresa, I’m with ya there! 🙂
teresa says
December 16, 2015 at 10:00 pmHey, Kim, every time I try to pin this recipe, it’s blocked by Pinterest saying it may be spam. You may want to check it out with Pinterest.
ChocolaTess says
December 17, 2015 at 11:02 amYea, I just found that out. I have had this issue before, I just emailed them to fix it again! Thanks!
ChocolaTess says
December 17, 2015 at 12:18 pmIt’s fixed now Teresa! Merry Christmas to me! 🙂
Kristen Gauthier says
November 14, 2017 at 10:39 amThis looks awesome and I’m going to be trying it this weekend. I have a few questions.
1. Is it good to make it a day in advance? Prepare Friday, Serve Saturday
2. I should put the ganache on while it’s still in the spring form pan? will it still have the awesome drip effect on the sides like in the pictures or is it okay to take the spring form pan off in advance?
Thanks!
ChocolaTess says
November 14, 2017 at 12:49 pmHi Kristen!
Yes, you can make it in advance. If you want the drip effect, definitely take it out of the spring-form pan. Enjoy!! It’s yummy!!