Life is a bowl of cherries, especially with these soft and chewy Cherry Chip Cookies! These cherry chip cookies are so scrumptious and taste like sugar cookies filled with tiny bits of maraschino cherries and frosted with a simple homemade maraschino cherry glaze!
Pretty please, serve me up with a cherry on top! An amazing treat!
We used Betty Crocker's super moist cherry chip cake mix
As far as the frosting, it is made with 4 pretty simple ingredients: maraschino cherries
Ingredients You Need
Cherry Chip Sugar Cookies
- Betty Crocker's super moist cherry chip cake mix
- canola or vegetable oil
- eggs
Cherry Frosting Glaze
- maraschino cherries
- maraschino cherry juice
- confectioners sugar
- salt
- heavy cream or milk of choice
How to Make Cake Mix Cookie Recipe
Cherry Chip Cookies:
First, set the oven to 350 degrees. Use parchment paper to line a baking sheet
Secondly, add the cherry chip cake mix eggs, oil, and vanilla into a large mixing bowl
Using a cookie scoop, create dough balls of the cookie dough and arrange on to the prepared baking pan, about 2-inches apart.
For scoops sizes small, medium or large will depend on how long to bake cookies.
- 1 tablespoon cookies: 8-10 minutes
- 2 tablespoon cookies: 10-12 minutes
- ¼ cup or large cookie scoop cookies: 14-16 minutes
Next, place the cookies into the oven according to cookie sizes above, or until they just begin to turn a light brown. Make sure not to overbake.
Finally, take the cookies out of the oven and allow them to cool on the baking sheet, while you make the glaze.
Cherry Chip Glaze:
To start, add the cherries and juice into a food processor
Next, combine the cherry mixture and powdered sugar until smooth. And, if the glaze is too thin, you can add a bit more of the powdered sugar, and if it’s too thick, just add more juice or water.
Transfer the cookies to a wire rack and top with the cherry glaze.
How to Store Cherry Cookies
To refrigerate or room temperature, store cookies in an airtight container will keep them moist and fresh for 3 days at room temperature, longer if stored in the fridge.
More Cherry Delights!
- Chocolate Cherry Oreo Dessert
- Cherry Cheesecake Poke Cake
- Cherry Cream Cheese Coffee Cake
- Cherry Crumble Pie
- Cherry Vanilla Yogurt Muffins
Freezing Cookie Dough Raw and Baked
To freeze the cookies after they have been baked, let them cool completely. Place the cooled cookies on a parchment paper-lined baking sheet and place them in the freezer for 1-2 hours. Remove from the freezer and store in a freezer-safe container for 3-4 weeks.
To freeze the dough, place the balls of dough onto a baking sheet lined with parchment paper. Place the baking sheet in the freezer for 1-2 hours, or until the dough balls are completely frozen. Once frozen, transfer the dough to freezer-safe zipper bags. When ready to bake, simply bake as many of the cookies as you need from frozen. You may need to increase the baking time by 1-2 minutes.
These Cherry Chip Cookies are so fun and delightful and have just the right amount of cherry flavor!
The beautiful pink colored frosting with those cherry bits is incredible! Perfect for the 4th of July, Mother's Day, Father's Day, Valentine's Day and Christmas for sure! Just an easy cookie batch you can whip up easily and devour! The kids will love!!
More Cookies We Can't Resist!
- Ultimate Chocolate Cookies
- Sprinkle Sugar Cookies
- Best S'more Cookies
- White Chocolate Chip Lemon Cookies
- Awesome Rainbow Cookies
- Salted Caramel White Chocolate Cookies
- Snickerdoodle Cinnamon Chip Cookies
- Milk Chocolate Kiss Cookies
- Santa's Christmas Trash Cookies
Cherry Chip Cookies
Ingredients
Cherry Chip Cookies
- 1 box Betty Crocker's super moist cherry chip cake mix
- ⅓ cup vegetable oil
- 2 large eggs
Cherry Frosting Glaze
- 6-8 maraschino cherries
- 1 tablespoon cherry juice
- 1 ¼ cups confectioners sugar
- ⅛ teaspoon salt
- Cream or milk of choice
Instructions
Cherry Chip Cookies
- First, set the oven to 350 degrees. Use parchment paper to line a baking sheet, set aside.
- Secondly, add the cherry chip cake mix eggs, oil, and vanilla into a large mixing bowl, and combine with a fork or mixer.
- Using a cookie scoop, create dough balls of the cookie dough and arrange on to the prepared baking pan, about 2-inches apart.
- For scoops sizes small, medium or large will depend on how long to bake cookies.
- 1 tablespoon cookies: 8-10 minutes2 tablespoon cookies: 10-12 minutes¼ cup or large cookie scoop cookies: 14-16 minutes
- Next, place the cookies into the oven according to cookie sizes above, or until they just begin to turn a light brown. Make sure not to overbake.
- Finally, take the cookies out of the oven and allow them to cool on the baking sheet, while you make the glaze.
Cherry Frosting Glaze
- To start, add the cherries and juice into a food processor or blender and combine.
- Next, combine the cherry mixture and powdered sugar until smooth. And, if the glaze is too thin, you can add a bit more of the powdered sugar, and if it’s too thick, just add more juice or water.
- Transfer the cookies to a wire rack and top with the cherry glaze.
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