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    Home » Recipes » Pies

    Pecan Cheesecake Pie

    Published: Nov 11, 2018 · by Kim Lange · This post may contain affiliate links ·

    4808 shares
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    Brown Sugar Pecan Cheesecake Pie
    Brown Sugar Pecan Cheesecake Pie
    Brown Sugar Pecan Cheesecake Pie
    Brown Sugar Pecan Cheesecake Pie
    Brown Sugar Pecan Cheesecake Pie
    Brown Sugar Pecan Cheesecake Pie

    For the holidays, this decadent Pecan Cheesecake Pie is a total crowd pleaser!  Especially when your guests realize there is a velvety layer of cheesecake yumminess tucked inside a brown sugar pecan pie!  Best of both worlds!   

    If you love pie desserts, you'll love this pie!  It's sweet, rich and the perfect way to end your meal for that ultimate sweet tooth soul satisfaction factor.  

    SLICE OUT OF PECAN CHEESECAKE PIE

    What could be better than bringing pecan pie and  cheesecake together?

    Umm...nothing right?  It's the best bite of holiday baking. 

    SIDE VIEW OF Pecan Cheesecake Pie

    Other Pie Options!

    You can make your own favorite pie crust, or go here or what I did was purchase a pre-made crust.  I like short-cuts and this is pretty easy to make if you don't like messing with making pie dough or don't have the time.

    Add 2-3 tablespoons of your favorite dark rum or bourbon to the pecan pie filling to give it a little kick for your celebration! 

    Pecan Cheesecake Pie with fork and bites gone!

    This delicious mashup of both popular desserts TOGETHER is way beyond measure.  It definitely has earned a place on the table of dessert star attractions!

    Also make room for this delicious Butterfinger Peanut Butter Fudge Dream Pie, Easy Dreamy Oreo Chocolate Cream Pie, Pumpkin Lasagna Dessert, Red Tart Cherry Crumble Pie and Milky Way Caramel Apple Cheesecake!  🙂

    Pecan Cheesecake Pie

    Let's rock n roll some Brown Sugar Pecan Cheesecake Pie.  See ya at the table! 

    More Holiday Pies!

    • Caramel Heath Cheesecake Pie
    • Coconut Cream Pie
    • 15 Popular Easy Cream Pies You'll Love!
    • Easy Dreamy Oreo Chocolate Cream Pie
    • Amish Peanut Butter Cream Pie
    Brown Sugar Pecan Cheesecake Pie

    Brown Sugar Pecan Cheesecake Pie

    Kim Lange
    For the holidays, this buttery, decadent Brown Sugar Pecan Cheesecake Pie is a total crowd pleaser, especially when your guests realize there is a velvety layer of cheesecake yumminess tucked inside pecan pie!  Best of both worlds!
    4.64 from 11 votes
    Print Recipe Pin Recipe
    Course Dessert
    Servings 8 Servings
    Calories

    Ingredients
      

    CREAM CHEESE FILLING

    • 1 8-oz. pkg. cream cheese, room temperature
    • 1 large egg
    • 1 teaspoon vanilla extract
    • ½ teaspoon salt
    • ⅓ cup granulated sugar

    BROWN SUGAR FILLING

    • 2 large eggs
    • ½ cup packed brown sugar light or dark (I used light)
    • ½ cup corn syrup dark or light (I used light)
    • 1 teaspoon vanilla extract
    • Optional: 1 to 2 tablespoons 1⁄2 to 1 oz. of your favorite bourbon or dark rum

    NUTS:

    • ½ cup chopped pecans
    • 1 ¼ cups pecan halves

    Instructions
     

    Preheat oven to 375°F.

    • Make your favorite pie crust or use a pre-made crust. If frozen, let stand at room temperature until slightly softened.
    • Line pastry with parchment paper, and fill with pie weights or dried beans.
    • Bake in preheated oven 15 minutes.
    • Transfer piecrust to a wire rack, and remove pie weights and parchment.
    • Let crust cool 30 minutes.

    Cream Cheese Filling:

    • Using a mixer, beat cream cheese, egg, vanilla, and salt in mixing bowl on medium speed until light and fluffy, 1 to 2 minutes.
    • Add sugar, then beat until filling is fluffy and smooth for 2 minutes.
    • Spoon filling into prepared piecrust and smooth out evenly.

    Brown Sugar Filling:

    • Whisk eggs until bright yellow and well combined.
    • Add brown sugar, corn syrup, vanilla and whisk together until thickened and smooth. (Add booze if you want and whisk in)

    Rest of Assembly

    • Sprinkle chopped pecans over Cream Cheese Filling in piecrust.
    • Spoon Brown Sugar Filling over chopped pecans gently.
    • Arrange pecan halves over Brown Sugar Filling.
    • Place pie on a baking sheet.
    • Bake at 375°F for 10 minutes.
    • Reduce oven temperature to 350°F, and bake until filling is puffed up and set and crust is golden brown, 40 to 45 minutes. Check pie at 30 minutes and cover with aluminum foil if pecans are browning too fast.
    • Transfer pie to a wire rack, and cool completely, 2 to 3 hours.

    Notes

    Recipe from Southern Living
    Keyword amish pie, brown sugar, cheesecake, holiday dessert, layered dessert, pecan, pecan pie, pie
    Tried This Recipe?Let us know how it was by commenting below!
    « Cherry Crumble Pie
    Sheet Pan Pumpkin Chocolate Chip Cookie Bars »
    4808 shares
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    About Kim Lange

    Hi! I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

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      Recipe Rating




    1. heather (delicious not gorgeous) says

      November 13, 2018 at 11:24 pm

      pie and cheesecake are so tasty together! this looks like such a perfect thanksgiving dessert.

    2. Catherine says

      November 13, 2018 at 4:32 pm

      Oh my word, cheesecake and pecan pie together? What I wouldn't give for a slice of that right now! 😀

    3. Laura says

      November 12, 2018 at 3:27 pm

      Kim! Anything with cheesecake is always a favorite at my house! And pecan pie with cheesecake sound really hard to resist! This is a winner for sure! Thanks!

    4. Kendall says

      November 12, 2018 at 11:52 am

      Oh my goodness this looks amazing! My sister would absolutely love it! Thanks for sharing!

    5. Kelly @ Kelly Lynns Sweets and Treats says

      November 12, 2018 at 11:28 am

      This is the perfect pecan pie! What an awesome combo of cheesecake and pecan pie. Pinning and this light just be the Thanksgiving Pie I make this year!!!

    6. Aimee says

      November 12, 2018 at 11:17 am

      A cheesecake and pecan pie food baby!?!? Oh my, this looks amazing!

    7. [email protected] says

      November 12, 2018 at 6:53 am

      Oh myyyy! Definitely a star attraction! Combining pecan pie with cheesecake? Brilliant!! Pinned!

    8. Kelsie | the itsy-bitsy kitchen says

      November 11, 2018 at 6:35 pm

      Kim! You've made my dream dessert. Cheesecake and pecan pie are two of my very favorites!

    Trackbacks

    1. Ultimate Triple Layer Chocolate Brownie Mousse Cream Pie | The Baking ChocolaTess says:
      April 12, 2021 at 2:29 pm

      […] of the holiday favorites include this Amish Peanut Butter Cream Pie, this Brown Sugar Pecan Cheesecake Pie, this Holiday White Chocolate Peppermint Cheesecake Mousse Pie,this Butterfinger Peanut Butter […]

    2. Creamy Custard Pie – Cookie, Brownie & Chocolate Obsessed The Baking ChocolaTess – Cookie, Brownie & Chocolate Obsessed! says:
      October 12, 2020 at 9:49 am

      […] pie that reminds you of one of those desserts that you have over the holidays along with this Brown Sugar Pecan Cheesecake Pie, pumpkin custard pie, Creamy Lemon Coconut Custard Pie and this Red Tart Cherry Crumble […]

    3. Chocolate Pecan Pie Brownies says:
      November 20, 2019 at 8:23 am

      […] to peruse other pecan pie options, these Addictive Pecan Pie Bars, truly are addictive, and this Brown Sugar Pecan Cheesecake Pie and these Autumn Pecan Pie M&M Blondies are always delicious and […]

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    Kim Lange

    Hi, I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

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