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    Home » Favorite Flavors & Ingredients » Recipes with Yogurt

    Fluffy Blueberry Yogurt Pancakes

    Published: Jun 7, 2014 · by Kim Lange · This post may contain affiliate links ·

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    Fluffy 'Greek Yogurt' Buttermilk Blueberry Pancakes!

    These Fluffy Blueberry Yogurt Pancakes are a perfect way to show some love. They're made with fresh blueberries, Greek yogurt & a touch of vanilla!  So yummy!

    Fluffy 'Greek Yogurt' Buttermilk Blueberry Pancakes!

    2 ingredients that make these Fluffy Blueberry Yogurt Pancakes so fluffy and light.

    Greek yogurt and buttermilk! Greek yogurt helps to thicken up the batter, which leaves you with the lightest, fluffiest pancakes.  Buttermilk adds richness and tanginess and it is slightly acidic, so when it's mixed with baking powder, the pancakes rise and don't break down.  The result is a tender, fluffy pancake that melts in your mouth.

    If you don't have buttermilk, you can make it easily. Just take 1 tablespoon vinegar or lemon juice mixed into 1 cup of milk. Let the milk stand for 10 to 15 minutes, until it thickens very slightly and curdles.

    These lovelies are dedicated to my dear friend & BFF, Sarah. It's standard protocol, when Sarah happens to get a girls night out on the town, which is not very often, she likes to unwind like most of us do right? Mind you, she's crazy busy!  She's got 3 kids, a hubby, a dog, a full time job and is also attending school to get her masters, among trying to rule the world.  So yea...it's nice to unwind once in a while, right?  She's fierce, devoted to her family and one of the funniest ladies I know. She's one of my heroes!  Luv your face Sarah!  

    So with that being said, at some point of the evening, after the alcohol has done it's damage, it's guaranteed there will be the start of random texts, and it's jumbled up texts that you have to decipher, which after deciphered is this, 'Make me some blueberry pancakes, B*tch!'   (I am pretty sure this came from a movie or some funny story she came up with where she got this phrase from, but it has stuck for many years and we get a big kick out of it, when it happens.)  Crazy-iness!!

     So, Sarah?  These Fluffy Blueberry Yogurt Pancakes are for you my dear!  I love you! 🙂  And they were excellent!! You're welcome! 

    If you love pancakes...

    • Cinnamon Roll Pancakes (Cream Cheese Glaze Included) 
    • Peanut Butter Pancakes
    Fluffy 'Greek Yogurt' Buttermilk Blueberry Pancakes!

    Fluffy 'Greek Yogurt' Buttermilk Blueberry Pancakes

    Kim Lange
    These fluffy, extra special, melt in your mouth buttermilk pancakes are a perfect way to show some love. Why not? They're made with fresh blueberries, greek yogurt and a touch of vanilla. Yum!!
    No ratings yet
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    Course Breakfast
    Calories

    Ingredients
      

    • 1 cup flour
    • 1 tablespoon sugar
    • 1 teaspoon baking powder
    • ¼ teaspoon baking soda
    • ⅛ teaspoon salt
    • ¾ cup almond milk with 1 & ½ tablespoons lemon or you can use low-fat milk or regular buttermilk, add together and let sit for a 5 minutes, set aside.
    • 1 egg or 2 egg whites, slightly beaten
    • 1 tablespoon butter melted
    • 1 teaspoon vanilla
    • ⅓ cup Vanilla Greek Yogurt
    • ½ cup fresh blueberries frozen can be used as well

    Instructions
     

    • In a large bowl, whisk together flour, baking powder, baking soda, sugar, and salt.
    • In a medium bowl, add buttermilk concoction, eggs, melted butter, vanilla, and yogurt and whisk together until smooth.
    • Add wet ingredients to dry ingredients and mix until just combined.
    • Lightly coat a large non-stick skillet/pan or griddle using butter, cooking spray or your favorite oil of choice.
    • Turn to medium heat and by using a â…“ cup measuring cup, drop batter into the skillet.
    • Sprinkle tops with a few blueberries and cook until bubbles appear on top, approximately 2 minutes or so.
    • Flip pancakes and cook until other side golden brown, another 2 minutes.
    • Wipe skillet clean and repeat with more melted butter, spray or oil and add â…“ cup batter and keep repeating.
    • Makes 12-14 of the fluffiest, tenderest and melt in your mouth buttermilk blueberry pancakes ever!
    • Serve immediately or keep pancakes warm in a 200 degree oven on a baking sheet until ready to serve.
    • Add warm syrup, butter, whipped cream, jam or whatever you wish. Enjoy!

    Notes

    To make them healthier, you could use whole wheat pastry flour or white whole wheat flour. They add more nutrients and fiber, but still have the fluffy texture of refined flour.
    Double or triple recipe according to # of peeps!
    Keyword blueberry, breakfast, buttermilk, Greek yogurt, pancakes
    Tried this recipe?Let us know how it was!

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    About Kim Lange

    Hi! I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

    Reader Interactions

    Comments

    1. DF says

      November 01, 2014 at 9:32 pm

      1&1/2 T Lemon? Is that a misprint?

      • ChocolaTess says

        November 01, 2014 at 9:47 pm

        Hi Fordstuff105! No, it's not a misprint, 1 and a 1/2 Tablespoons of lemon juice added to the milk to make buttermilk is correct. Hope that helps you out? Thanks for asking and enjoy those pancakes! 🙂

    2. sarah says

      June 09, 2014 at 1:57 pm

      Victory is mine, lol Tell Loren to move on over cuz you are maing the blueberry pancakes at 4 am 😉 Woot Woot! Love ur face my PIC/BFF!

      • chocolatess says

        June 09, 2014 at 5:25 pm

        I'll let you tell him. It will be more amusing! 🙂 Luv ur face tooooooooooo!

    Trackbacks

    1. Lovely Lemon Zucchini Bread – Cookie, Brownie & Chocolate Obsessed The Baking ChocolaTess – Cookie, Brownie & Chocolate Recipes says:
      April 28, 2020 at 9:14 pm

      […] Chocolate Cinnamon Greek Yogurt Banana Coffee Cake and these Fluffy ‘Greek Yogurt’ Buttermilk Blueberry Pancakes […]

    2. Blueberry Lemon Bliss Cheesecake Bars says:
      March 17, 2018 at 6:24 pm

      […] Fluffy ‘Greek Yogurt’ Buttermilk Blueberry Pancakes! […]

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    WELCOME!

    Kim Lange

    Hi, I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

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