Strawberry Streusel Cobbler Muffins

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This strawberry streusel cobbler muffins recipe brings together the cozy warmth of homemade cobbler with the convenience of grab-and-go treats. They’re packed with juicy strawberries and crowned with a golden cinnamon streusel topping, giving delicious cobbler flavors in every bite.

More scrumptious Muffins? You’ll also love these Easy Fresh Raspberry Coffee Cake Muffins, these Apple Crumble Muffins and who can resist the Best Blueberry Crumble Muffins?

Why You’ll Love These Strawberry Streusel Cobbler Muffins

• Two-in-One Treat: These strawberry streusel muffins deliver cobbler flavor in convenient muffin form
• Bursting with Fruit: Juicy strawberry pieces in every bite of these homemade strawberry muffins
• Irresistible Topping: Buttery cinnamon streusel creates that classic cobbler crunch
• Simple Ingredients: Made with pantry staples you likely already have on hand
• Versatile Serving: Enjoy these tender strawberry cobbler muffins for breakfast, brunch, or dessert
• Easy Preparation: Quick to mix and bake with minimal cleanup
• Crowd-Pleasing: The strawberry-cinnamon combination appeals to all ages

Ingredients You Need

Strawberry Muffin Recipe 

• 2 cups all-purpose flour or gluten-free 1 for 1 flour, if wanting gluten-free option
• 1/2 cup granulated sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 large egg
• 1 cup milk of choice 
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen strawberries, chopped 

Cobbler Streusel Topping

• 1/2 cup brown sugar, packed
• 1/3 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 4 tablespoons unsalted butter, softened

Instructions How to Make Our Strawberry Streusel Cobbler Muffins

Cobbler Streusel Topping

1. Preheat the oven to 375°F. Prepare a muffin pan by using spraying with non-stick cooking spray or using paper liners.
2. In a small bowl, combine 1/2 cup sugar, 1/3 cup flour and 1/2 teaspoon cinnamon, with the softened butter.
3. Blend together until crumbly. I like to use my fingertips, but you can use a pastry cutter or fork if preferred. It should resemble a wet sandy mixture. Place mixture in fridge while you make the muffin mixture.

Strawberry Muffins

1. In a large bowl mix together the milk, egg, melted butter and vanilla.
2. In another bowl, whisk together the flour, sugar, baking powder, and salt.
3. Using a rubber spatula, gently incorporate the wet ingredients into the dry mixture until just combined. Do not overmix.
4. Carefully fold in 1 cup of chopped strawberries.
5. Using a large cookie scoop,( ¼ cup) fill the muffin cups with the batter to get 12 muffins.
6. Next, sprinkle the cobbler mixture over the muffin batter of each of the muffins.
7. Bake for 20 to 25 minutes or until a toothpick inserted comes out clean. 
8. Allow the muffins to cool in the pan for five minutes before transferring them to a wire rack to cool completely.

How to Store Muffins

• Room Temperature: Keep strawberry cobbler muffins in an airtight container for up to 2 days
• Refrigerator: Store for up to 5 days (arrange in single layer to preserve streusel texture)
• Freezer: Wrap individual strawberry streusel muffins and freeze for up to 3 months; thaw overnight or microwave briefly

More Variations

While these strawberry streusel cobbler muffins are perfect as is, you can easily customize the recipe:

• Mixed Berry Cobbler Muffins: Substitute half the strawberries with blueberries or raspberries
• Strawberry Peach Cobbler Muffins: Substitute 1/2 cup diced peaches with the strawberries
• Chocolate Strawberry Cobbler Muffins: Fold in 1/3 cup mini chocolate chips with the strawberries
• Lemon Strawberry Streusel Muffins: Add 1 tablespoon lemon zest to the batter for a bright citrus note
• Top with a Glaze: Feel free to drizzle with a glaze! 

Enjoy These Strawberry Streusel Cobbler Muffins Today!

These strawberry streusel cobbler muffins transform classic cobbler into convenient, portable treats. Juicy strawberries paired with buttery cinnamon streusel create a delightful breakfast or snack option. Each bite delivers that homemade strawberry cobbler experience without the fuss!

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• Best Fresh Strawberry Cobbler
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Strawberry Streusel Cobbler Muffins

Kim Lange

Indulge in strawberry streusel cobbler muffins with buttery cinnamon topping for a sweet treat at any time of day.

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Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Course Dessert

Servings 12 Servings

Calories 246 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

STRAWBERRY MUFFIN RECIPE

• 2 cups all-purpose flour or gluten-free 1 for 1 flour if wanting gluten-free option
• ½ cup granulated sugar
• 3 teaspoons baking powder
• ½ teaspoon salt
• 1 large egg
• 1 cup milk of choice
• ¼ cup unsalted butter melted
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen strawberries chopped

COBBLER STREUSEL TOPPING

• ½ cup brown sugar packed
• ⅓ cup all-purpose flour
• ½ teaspoon ground cinnamon
• 4 tablespoons unsalted butter softened

US Customary - Metric

Instructions

 

HOW TO MAKE THE COBBLER STREUSEL TOPPING

• Preheat the oven to 375°F. Prepare a muffin tin by using spraying with non-stick cooking spray or using paper liners.
• In a small bowl, combine 1/2 cup sugar, 1/3 cup flour and 1/2 teaspoon cinnamon, with the softened butter.
• Blend together until crumbly. I like to use my fingertips, but you can use a pastry cutter or fork if preferred. It should resemble a wet sandy mixture.. Place mixture in fridge while you make the muffin mixture.

HOW TO MAKE THE STRAWBERRY MUFFINS

• In a large bowl mix together the milk, egg, melted butter and vanilla.
• In another bowl, whisk together the flour, sugar, baking powder, and salt.
• Using a rubber spatula, gently incorporate the wet ingredients into the dry mixture until just combined. Do not overmix.
• Carefully fold in 1 cup of chopped strawberries.
• Using a large cookie scoop,( ¼ cup) fill the muffin cups with the batter to get 12 muffins.
• Next, sprinkle the cobbler mixture over the batter of each of the muffins.
• Bake for 20 to 25 minutes or until a toothpick inserted comes out clean.
• Allow the muffins to cool in the pan for five minutes before transferring them to a wire rack to cool completely.

Nutrition

Calories: 246kcalCarbohydrates: 38gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 36mgSodium: 115mgPotassium: 196mgFiber: 1gSugar: 19gVitamin A: 290IUVitamin C: 7mgCalcium: 87mgIron: 1mg

Keyword berry, cobbler, fruit, muffins, strawberry, streusel

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