Gooey Oreo Rice Krispies Treats
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Here’s a mouthwatering recipe for Gooey Oreo Rice Krispies Treats that blends childhood nostalgia with cookies-and-cream indulgence. Soft, chewy, and packed with chunks of Oreo cookies, these bars are easy to make and even easier to love. If you’re a fan of classic rice krispie treats with Oreos mixed in, this version has extra marshmallow gooeyness in every bite.
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Why You’ll Love These Gooey Oreo Rice Krispies
- No-bake, quick to make, and perfect for parties, potlucks, or a night in.
- Loaded with Oreo cookie chunks for that cookies-and-cream crunch.
- Extra marshmallow pockets make them softer and gooier than your average treat.
- Great for making ahead, they hold their texture and flavor for days.
Ingredients You Need
Gooey Oreo Rice Krispies Recipe
- 6 tablespoons unsalted butter
- 6 cups mini marshmallows, plus 1/2 cup more for extra gooeyness
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 10 Oreo cookies, coarsely chopped
- 6 cups puffed rice cereal
Instructions How to Make Gooey Oreo Rice Krispies
- Generously grease an 8×8 baking pan with butter or non-stick spray. Line with parchment for easy removal if you like.
- Chop Oreo cookies into chunks.
- In a large pot over medium-low heat, melt butter. Add 6 cups marshmallows and stir until smooth.
- Remove from heat, then stir in vanilla and salt.
- Quickly mix in puffed rice cereal, chopped Oreos, and reserved marshmallows until coated.
- Press mixture into the prepared pan using buttered plastic wrap or parchment paper. Don’t pack too tightly — this keeps them soft.
- Let set at room temperature for about 1 hour. Cut into Oreo rice krispie squares and serve.
How to Store Oreo Cookie Rice Krispie Treats
Store Oreo cookie rice krispie treats in an airtight container at room temperature for up to 4 days. Avoid refrigerating because it can make them hard. For longer storage, wrap individually and freeze for up to 2 months, then thaw at room temperature.
Tips & Variations
- Try Golden Oreos, Mint Oreos, or Birthday Cake Oreos for fun flavor swaps.
- Mix in chocolate chips, peanut butter chips, or sprinkles for extra texture.
- Butter your knife before slicing to get clean edges without sticking.
FAQs for Oreo Rice Krispie Squares
Can I make these in a larger pan?
- Yes, just double the recipe and use a 9×13 pan for more servings.
Can I use large marshmallows instead of mini?
- Yes, cut them into smaller pieces so they melt evenly.
How do I keep my Oreo rice krispies soft?
- Don’t overpack them in the pan and store them in an airtight container.
In conclusion, this Oreo rice krispies recipe is a fun upgrade to the classic treat. It’s quick, kid-approved, and perfect for any time you want something sweet without turning on the oven.
Want more quick ideas and dessert ideas? Follow on Pinterest, Instagram and Facebook for recipe updates, baking tips, and lots of sweet inspiration.
More Delish Treats!
- Halloween Rice Krispie Treats
- Oreo Cookies with Oreo Frosting
- No Bake Peanut Butter Pretzel Bars
- S’mores Rice Krispie Treats
- Caramel Peanut Butter Rice Krispies
- Strawberry Peanut Butter Chocolate Rice Cakes
Gooey Oreo Rice Krispies Treats
Ingredients
- 6 tablespoons unsalted butter
- 6 cups mini marshmallows
- ½ cup mini marshmallows reserve for mixing in
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 10 Oreo cookies coarsely chopped
- 6 cups puffed rice cereal
Instructions
- Grease an 8x8 inch pan and line with parchment for easy removal.
- Chop Oreo cookies into chunks.
- Melt butter in a large pot over medium-low heat. Add 6 cups mini marshmallows and stir until smooth.
- Remove from heat. Stir in vanilla and salt.
- Quickly add puffed rice cereal, chopped Oreos, and the reserved 1/2 cup marshmallows. Stir until evenly coated.
- Press mixture into the pan using buttered parchment or plastic wrap. Do not pack too tightly so bars stay soft.
- Let set at room temperature for about 1 hour. Cut into squares and serve.
Notes
- Do not overheat the marshmallows. Low heat keeps the bars soft.
- Butter your spatula and knife to prevent sticking.
- For thicker bars, use a 9x9 pan. For thinner bars, use a 9x13 and reduce set time.
Nutrition
