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    Home » Recipe Index

    Patriotic Fudge & Caramel Party Cake

    Published: Jun 28, 2014 · by Kim Lange · This post may contain affiliate links ·

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    Patriotic Fudge & Caramel Party Cake

    Ready for all kinds of fireworks on the 4th of July 2014? This Patriotic Fudge & Caramel Party Cake is ready to strut it's stuff!  Lovin' the Red, White and Blue, USA!  I'm glad to be an American! God Bless the USA!

    Patriotic Fudge & Caramel Party Cake

    So, why not celebrate in style?  Can't go wrong with decorating with patriotic sprinkles, can you?

    This cake is soooo good, it will melt in your mouth, Guaranteed! "Give me cake or give me death!"  Kind of what Patrick Henry said, except he said in a speech, "Give me liberty, or give me death!" which helped influence Virginians and events leading to American independence. Yay, Patrick Henry!

    Patriotic Fudge & Caramel Party Cake

    Easy, easy recipe consisting of decadent Hot Fudge & Caramel topping drenched and infused into a Devil's Food two layer cake, slathered with rich and creamy Cream Cheese Frosting.

    Have I got your attention yet?  *Swoon* Make this for your family to celebrate in style!  Here's the recipe! xoxox

    Patriotic Fudge & Caramel Party Cake

    Patriotic Fudge & Carmel Cake

    Kim Lange
    Decadent Hot Fudge & Caramel topping drenched and infused into a Devil's Food two layer cake, slathered with rich and creamy Cream Cheese Frosting.
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    Course Dessert
    Calories

    Ingredients
      

    • Devil's food cake follow directions on box
    • 6 tablespoons hot fudge topping
    • 6 tablespoons caramel topping
    • 3 ½ cups powdered sugar
    • 8 oz cream cheese I used fat-free
    • ½ cup butter softened
    • 1 teaspoon vanilla
    • Mini Oreos for bottom border
    • Sprinkles

    Instructions
     

    • Bake the Devil's food cake according to the directions for two round cakes.
    • Allow to cool completely.
    • When cake is almost cooled, in a medium bowl, cream the butter and cream cheese & together and add in the powdered sugar and vanilla on medium until well-combined. Should be smooth and very creamy.
    • Use the back of a wooden spoon to poke holes around the bottom layer of the cake.
    • Then fill the holes with 3 tablespoons of caramel and 3 tablespoons of hot fudge. Smooth out hot fudge topping on cake before frosting.
    • Spread about ⅓ of the frosting across the bottom layer of the cake, making sure to get the frosting all the way to the edges.
    • Next, put the top layer of cake on the bottom layer and use the back of a wooden spoon to poke holes in the cake.
    • Then fill holes again with 3 tablespoons of caramel and 3 tablespoons of hot fudge. Smooth out hot fudge topping on cake before frosting.
    • Use the remaining frosting to cover the top and spread it along the edges and frost the whole cake.
    • Add some decoratives--I added sprinkles and mini oreos.
    • Allow to cool for 1-2 hours before serving so the frosting sets.

    Notes

    You can make your best guess and squirt it from the caramel & hot fudge bottle if it's easier, which it is. 🙂
    Keyword cake, caramel, cream cheese, devil's food, fudge topping
    Tried this recipe?Let us know how it was!

     

    « Cheesecake Pudding Chocolate Chip Cookies
    Healthy Strawberry Banana Oatmeal Cookies »
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    About Kim Lange

    Hi! I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

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    Kim Lange

    Hi, I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

    More about me →

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