S'more Chocolate Chip Gooey Bliss Cookies
Soft, chewy graham cookies baked with 3 kinds of chocolate and slightly toasted marshmallows...Wickedly, wicked good and addicting! You might want to make a double batch
- ¾ cup butter softened
- ½ cup white sugar
- ½ cup packed brown sugar
- 1 egg room temperature
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- 1 cup graham cracker crumbs
- ¼ teaspoon salt
- ½ teaspoon baking soda
- 3/4 cup semi-sweet chocolate chips
- 3/4 cup milk chocolate chips
- 2 Hershey bars broken into bits
- 1 cup mini marshmallows
Using a mixer, cream together butter and sugars; mix in egg and vanilla.
Add flour, graham cracker crumbs, baking soda and salt and mix together until smooth and add to creamed mixture and beat until just incorporated.
Fold in chocolate chips.
Using a large cookie scoop, scoop cookie dough onto cookie sheet about 3 inches apart.
Bake at 375 degrees for 10 minutes.
Remove from oven and quickly press marshmallows into cookies.
Return to oven and cook until done, about 3-4 minutes.
After a few minutes, add broken Hershey bars to each of the cookies.