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4 from 17 votes

S'more Chocolate Chip Gooey Bliss Cookies

Soft, chewy graham cookies baked with 3 kinds of chocolate and slightly toasted marshmallows...Wickedly, wicked good and addicting! You might want to make a double batch
Prep Time10 mins
Cook Time13 mins
Total Time23 mins
Author: Kim Lange


  • ¾ cup butter softened
  • ½ cup white sugar
  • ½ cup packed brown sugar
  • 1 egg room temperature
  • 1 teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • 1 cup graham cracker crumbs
  • ¼ teaspoon salt
  • ½ teaspoon baking soda
  • 3/4 cup semi-sweet chocolate chips
  • 3/4 cup milk chocolate chips
  • 2 Hershey bars broken into bits
  • 1 cup mini marshmallows


  • Using a mixer, cream together butter and sugars; mix in egg and vanilla.
  • Add flour, graham cracker crumbs, baking soda and salt and mix together until smooth and add to creamed mixture and beat until just incorporated.
  • Fold in chocolate chips.
  • Using a large cookie scoop, scoop cookie dough onto cookie sheet about 3 inches apart.
  • Bake at 375 degrees for 10 minutes.
  • Remove from oven and quickly press marshmallows into cookies.
  • Return to oven and cook until done, about 3-4 minutes.
  • After a few minutes, add broken Hershey bars to each of the cookies.
  • Let cool.