White Chocolate Blueberry Blondies
These thick and chewy White Chocolate Blueberry Blondies are wonderfully enhanced with juicy blueberries with a hint of white chocolate and are topped with a tempting, creamy white chocolate blueberry cream cheese frosting. Yum!!
Servings: 12 Servings
Calories:
Ingredients
White Chocolate Blueberry Blondies
- ¾ cup unsalted butter
- 3 ounces white chocolate bar
- 1 egg room temp
- 1 cup granulated sugar sugar
- ¼ teaspoon salt
- 1 teaspoon pure vanilla extract
- 1 ¼ cups all-purpose flour
- ¾ teaspoon baking powder
- ¾ cup blueberries
White Chocolate Drizzle
- 1 cup white chocolate chips or bar melted
OR
White Chocolate Blueberry Cream Cheese Frosting
- ½ cup blueberries
- ½ teaspoon granulated sugar
- 1 oz White Chocolate chips or bar
- 3 oz cream cheese room temp
- 3 tablespoons unsalted butter room temp
- 1 teaspoon vanilla extract
- ¾ cup confectioners' sugar
Instructions
White Chocolate Blueberry Blondies
- Preheat oven to 350 degrees. Prepare an 8x8 baking pan by lining with tin foil or parchment paper. Spray with non-stick cooking spray
- In small saucepan melt butter over lowest setting and add finely chopped white chocolate to melted butter and whisk until melted and smooth. Remove from heat and set aside.
- In large mixing bowl, lightly whisk eggs. Add sugar and salt and whisk in until just incorporated. Briefly whisk the melted chocolate mixture and add into the egg mixture until just combined. Whisk in vanilla briefly.
- Sift flour and baking powder through a medium strainer directly over batter, stir until just combined using a silicone spatula.
- Sprinkle blueberries over batter and fold in just until combined.
- Spoon batter into prepared pan and spread evenly.
- Bake 35-40 mins or until a toothpick inserted in middle comes out clean and top is browned.
- Transfer pan to cooling rack and let cool.
White Chocolate Blueberry Cream Cheese Frosting
- In microwavable bowl, smash blueberries with sugar using masher or fork until chunky. Microwave 1 minute and whisk together, set aside.
- Melt white chocolate in microwave in 30 second increments until melted and smooth, stirring in between each increment (2 mins). Set aside.
- In small mixing bowl, using a mixer, beat together the cream cheese and butter on high speed until well combined. Add the vanilla and melted white chocolate and beat on low speed until combined. Add in blueberry mixture and mix in. Add confectioners sugar beating on low and then increasing to high until well combined and creamy.
- Dollop frosting over blondies and spread evenly .
- Cut into squares and store in sealed container at room temperature for up 2-3 days. Refrigerate if you want to keep longer.