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    Home » Breakfast & Brunch » Donuts

    RumChata Pumpkin Donuts

    Published: Oct 13, 2014 · by Kim Lange · This post may contain affiliate links ·

    1108 shares
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    baked pumpkin donuts
    Pumpkin Donuts
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    baked pumpkin donuts
    baked pumpkin donuts
    Pumpkin Donuts

    For baked pumpkin donuts, these RumChata Pumpkin Donuts rock n' roll big time! These donuts are tender and delicious cake donuts that are not overly sweet, but the tempting RumChata glaze will make up for that.  These are a delicious way to start out your morning! 

    Very light, fluffy and yummy, glazed or not, these donuts are amazing, but we can't resist that yummy RumChata glaze on top!

    baked pumpkin donuts

    RumChata is so heavenly and adding it to the glaze takes these baked cinnamon flavored pumpkin doughnuts so over-the-top!

    RumChata is very popular, but in case  you don't know what it is, it's a delicious liqueur blend that is heavenly all by itself!  It has *five times distilled*

    Caribbean rum and the freshest real dairy cream with a touch of cinnamon, vanilla, sugar and other confidential flavors.   Sounds pretty delish!

    Add it in your coffee, your cocoa, or over the rocks, right?  OH yea!

    pumpkin spice donuts

    Anywhoooo, I absolutely love RumChata and these baked pumpkin donuts are perfect for fall, especially with the glaze!

    If you love pumpkin, vanilla and cinnamon flavors, then you've come to the right pumpkin donut recipe!

    We are celebrating fall with these! Halloween, hayrides, bonfires...yes I'll take a dozen!    Have these donut pans delivered to your doorstep if you are in need of some kitchen items to make these cute donuts?

    Ingredients You Need for Pumpkin Spice Donuts

    • all-purpose flour
    • baking powder
    • salt
    • cinnamon
    • pumpkin spice
    • coconut oil or vegetable oil
    • vanilla Greek yogurt
    • brown sugar
    • egg
    • RumChata or vanilla
    • canned pumpkin
    • vanilla almond milk or milk of choice

    RumChata Glaze

    • confectioners' sugar
    • RumChata or vanilla
    • vanilla almond milk or milk of choice

    How to Make Homemade RumChata Pumpkin Donut Recipe

    1. Preheat oven 350° F. Spray your doughnut pan with non-stick spray and set aside.
    2. In a bowl, whisk flour, baking powder, salt and spices together and set aside.
    3. In a large bowl, whisk together oil, Greek yogurt, brown sugar, egg, vanilla, pumpkin and almond milk until combined. Slowly add the dry ingredients into the mixture and stir until just combined, being careful not to over mix or the donuts will be tough and chewy.
    4. Using a pastry bag or a plastic baggie with the corner cut off, pipe the batter into each doughnut cup, about ⅔ full, but not overflowing.
    5. Bake for 11 - 13 minutes, until donuts spring back when gently pressed. Turn donuts out onto a wire rack and allow to cool completely.
    6. While the donuts are cooling, make the RumChata glaze.

    RumChata Glaze

    1. Combine all ingredients in a small bowl and whisk until smooth.
    2. Once doughnuts are completely cool, dip the top of each doughnut into the glaze and set back onto the wire rack.
    3. Enjoy!

    More RumChata Love?  This RumChata Carrot Cake Banana Bread and this awesome Strawberry RumChata Shake are heavenly with it!

    glazed pumpkin donuts

    We are celebrating fall with these! Halloween, hayrides, bonfires...yes I'll take a dozen of these pumpkin spice donuts!   Have these donut pans delivered to your doorstep if you are in need of some kitchen items to make these cute donuts?

    Happy Baking! 

    More Breakfast Yums for Dunkin'!

    • Fluffy Oreo Chocolate Cake Donuts
    • Fluffy Banana Bread Cinnamon Rolls
    • Snickerdoodle Mini Donut Muffins
    • 2 Ingredient Pumpkin Donut Muffins
    • Glazed Fluffy Chocolate Donuts
    • Red Velvet Cake Donuts with Cream Cheese Frosting (Of course)
    • Baked Pumpkin Cake Donuts
    Pumpkin Donuts

    RumChata Glazed Baked Pumpkin Donut

    Kim Lange
    For a baked cinnamon, vanilla, and pumpkin donut, these rock n' roll! These tender cake donuts are not overly sweet, but the glaze makes up for that. Very light, fluffy and yummy, glazed or not!!
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    Course Breakfast
    Calories

    Ingredients
      

    • 1 ¾ cups flour
    • 1 ½ teaspoons baking powder
    • ½ teaspoon salt
    • 1 teaspoon cinnamon
    • 1 teaspoon pumpkin spice
    • 2 tablespoons coconut oil or vegetable oil
    • ⅓ cup vanilla Greek yogurt
    • ½ cup light brown sugar
    • 1 egg
    • 2 teaspoons RumChata or vanilla
    • ¾ cup canned pumpkin
    • ½ cup vanilla almond milk or whatever milk you prefer

    RumChata Glaze

    • 2 cups confectioners' powdered sugar
    • 3 capfuls of Rumchata or use 1 teaspoon vanilla with a little cinnamon powder, if not using RumChata
    • 1 tablespoon vanilla almond milk

    Instructions
     

    • Preheat oven 350° F. Spray your doughnut pan with non-stick spray and set aside.
    • In a bowl, whisk flour, baking powder, salt and spices together and set aside.
    • In a large bowl, whisk together oil, Greek yogurt, brown sugar, egg, vanilla, pumpkin and almond milk until combined. Slowly add the dry ingredients into the mixture and stir until just combined, being careful not to over mix or the donuts will be tough and chewy.
    • Using a pastry bag or a plastic baggie with the corner cut off, pipe the batter into each doughnut cup, about â…” full, but not overflowing.
    • Bake for 11 - 13 minutes, until donuts spring back when gently pressed. Turn donuts out onto a wire rack and allow to cool completely.
    • While the donuts are cooling, make the RumChata glaze.

    RumChata Glaze

    • Combine all ingredients in a small bowl and whisk until smooth.
    • Once doughnuts are completely cool, dip the top of each doughnut into the glaze and set back onto the wire rack.
    Keyword baked donuts, donuts, fall baking, pumpkin, rumchata
    Tried This Recipe?Let us know how it was by commenting below!

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      Easy Baked Apple Donuts
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      Chocolate Sprinkle Donuts
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      Baked Pumpkin Cake Donuts
    1108 shares
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    About Kim Lange

    Hi! I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

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      Recipe Rating




    1. ChocolaTess says

      September 06, 2017 at 12:31 pm

      Aww thank you Kelly! 😀

    2. Kelly @ Kelly Lynns Sweets and Treats says

      September 06, 2017 at 11:58 am

      Looks amazing! Perfect for Fall! Pinned!!!

    3. ChocolaTess says

      October 24, 2014 at 9:26 pm

      Hi balmtomysoul! Thank you so much for the pin and they are truly delicious! 🙂 Happy Friday!

    4. balmtomysoul says

      October 24, 2014 at 12:35 pm

      These really look delicious! Pinning. Thank you!

    5. ChocolaTess says

      October 18, 2014 at 1:48 pm

      Thanks! You will love them! I love cinnamon and pumpkin...and Rumchata! 🙂 Happy Baking and Pinning!

    6. Kids Are A Trip says

      October 18, 2014 at 8:12 am

      These sound so good. Definitely pinning this recipe to use later. Thanks for sharing!

    Trackbacks

    1. The Great Big List of Donut Recipes • Sarahs Bake Studio says:
      October 21, 2019 at 10:14 am

      […] Donuts from Sugar & Soul Co Reese’s Stuffed Puff Pastry Donuts from Sugar & Soul Co RumChata Glazed Pumpkin Donuts from The Baking ChocolaTess S’mores Donuts from Dessert Now Dinner Later Samoas Banana Bread […]

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