• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Baking ChocolaTess
  • Desserts
    • Bars
    • Blondies
    • Brownies
    • Cakes
    • Cheesecakes
    • Cobblers and Crisps
    • Cookies
    • Cupcakes
    • Pies
    • Poke Cakes
    • Trifles
  • Holiday Seasonal Desserts
    • Roundups
    • Birthday & Sprinkle Fun
    • Halloween
    • Thanksgiving
    • Christmas
    • New Years
    • Valentine's Day
    • St. Patrick's Day
    • Easter
    • 4th of July
    • Mother's Day
    • Father's Day
    • Candy Included
    • Jello Shots
    • Party Desserts
  • No-Bake Dessert Recipes
    • Cereal Treats
    • Dips & Cookie Doughs
    • Fillings
    • Frostings
    • Fudges
    • Ice Cream & Frozen Desserts
    • Layered Desserts
    • Puddings
    • Truffles
  • Breakfast & Brunch
    • Breads
    • Coffee Cakes
    • Donuts
    • Muffins
    • Rolls
    • Smoothies
  • Healthy Sweets
    • Gluten-Free
    • Flourless
    • Keto
    • Sugar-Free
    • Vegan
  • Favorite Flavors & Ingredients
  • Videos
    • Amazon Shop Baking Supplies
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
  • RECIPES
  • VIDEOS
  • BAKING 101
  • ABOUT
  • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • RECIPES
    • VIDEOS
    • BAKING 101
    • ABOUT
    • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Breakfast & Brunch » Breads

    RumChata Carrot Cake Banana Bread

    Published: Mar 24, 2015 · by Kim Lange · This post may contain affiliate links ·

    3973 shares
    • Facebook
    • Twitter
    • Yummly
    Jump to Recipe Print Recipe
    RumChata Carrot Cake Banana Bread {RumChata Cinnamon Cream Cheese Frosting}
    RumChata Carrot Cake Banana Bread {RumChata Cinnamon Cream Cheese Frosting}
    Carrot Cake Banana Bread {RumChata Cinnamon Cream Cheese Frosting}
    RumChata Carrot Cake Banana Bread

    We took banana bread and transformed it into a moist, spiced RumChata Carrot Cake Banana Bread with the yummy addition of RumChata cream cheese frosting!  So delicious when you're craving carrot cake and banana bread! 

    You'll definitely be in love with this Carrot Cake Poke Cake too!

    RumChata Carrot Cake Banana Bread

    RumChata Carrot Cake Banana Bread Flavors!

    One slice will probably not be enough, just warning you.  The medley of warm and cozy spices, grated carrot, pecans, walnuts, RumChata and applesauce infused in banana bread is intoxicating.   Speaking of intoxicating, RumChata is united with our Cinnamon Cream Cheese Frosting!   Now we're really overreached! 

    I haven't been able to stop dreaming or eating this epic banana bread!  Must be why there's not any left...hmmm!! 😉   

    Somebody stop me!  I could eat this whole loaf of bread in one sitting!  It's a super yummy snack!

    Carrot Cake Banana Bread

    The RumChata frosting just gives this loaf a little extra punch of cinnamon and cream flavor and it's not overwhelming at all.  If you are worried about kids or just plain against alcohol, just leave it out. No worries!

    Good without frosting too, but you know how we love our Rumchata in desserts!!!

    Carrot Cake Banana Bread {RumChata Cinnamon Cream Cheese Frosting}

    Ingredients You Need

    Carrot Cake Banana Bread Recipe

    • all purpose flour
    • baking soda
    • salt
    • bananas
    • brown sugar
    • eggs
    • vanilla extract
    • canola coconut or olive oil
    • applesauce
    • cinnamon
    • nutmeg
    • RumChata or Almond Milk
    • grated carrots 
    • Optional: ¼ cup pecans + ¼ cup walnuts + pecans or walnuts for top of frosting
    • Optional: ⅓ cup raisins

    RumChata Cream Cheese Frosting

    • cream cheese 
    • butter 
    • vanilla extract
    • confectioners sugar
    • cinnamon
    • RumChata

    How to Make Banana Bread Carrot Cake Recipe

    RumChata Carrot Cake Banana Bread 

    1. Preheat oven to 350 degrees and spray a 9x5 inch loaf pan with nonstick cooking spray.
    2. In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg and salt and set aside
    3. In a medium bowl, mix the mashed bananas, brown sugar, eggs, and vanilla until well incorporated.
    4. Add the oil, applesauce and RumChata or almond milk to the banana wet mixture and combine well, then fold in carrots.
    5. Then, add wet ingredients to the dry ingredients and mix until just combined.
    6. Add the nuts and fold into the mixture gently.
    7. Pour the batter into prepared loaf pan and bake for 50-60 minutes or until toothpick inserted into center comes out clean.
    8. Remove from oven and place on wire rack to cool for 15 minutes. Remove bread from pan and place on wire rack to finish cooling or wrap in saran wrap and place in freezer for up to an hour. (This makes it extra moist!)

    RumChata Cream Cheese Frosting

    1. Beat cream cheese, butter, and vanilla with an electric mixer at high speed until fluffy.
    2. Add in confectioners sugar, Rumchata and cinnamon into cream cheese mixture, then beat at medium speed until incorporated. Add more Rumchata or powdered sugar for consistency you want.
    3. Spread frosting over top of cooled bread.

     

    Carrot Cake Banana Bread {RumChata Cinnamon Cream Cheese Frosting}

    More Boozy Desserts!

    • RumChata Glazed Baked Pumpkin Donuts
    • Home-made Chocolate Kahlua & Cream Bundt Cake
    • Strawberry RumChata Shake!  
    • Kahlua Cheesecake Snickers Brownies
    • RumChata Glazed Baked Pumpkin Donuts
    • Ultimate Baileys Chocolate Cream Pie
    Carrot Cake Banana Bread {RumChata Cinnamon Cream Cheese Frosting}

    RumChata Carrot Cake Banana Bread {RumChata Cinnamon Cream Cheese Frosting}

    Kim Lange
    This banana bread has been transformed into a moist, spiced RumChata Carrot Cake Banana Bread and it's so, so yummy! And if that's not enough to impress you, you can take it to the next sky-rocketing level by topping it with some delicious, amazing RumChata Cinnamon Cream Cheese Frosting.
    4 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 40 mins
    Course Dessert
    Calories

    Ingredients
      

    Carrot Cake Banana Bread

    • 2 cups all purpose flour
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • 2 large bananas mashed
    • ½ cup light or dark brown sugar
    • 2 eggs
    • 1 teaspoon vanilla extract
    • ¼ cup canola coconut or olive oil
    • ¼ cup applesauce
    • 1 teaspoon cinnamon
    • ¼ teaspoon nutmeg
    • ¼ cup RumChata or Almond Milk
    • 1 ¼ cups grated carrots 3-4 large carrots
    • Optional: ¼ cup pecans + ¼ cup walnuts + pecans or walnuts for top of frosting
    • Optional: â…“ cup raisins

    RumChata Cinnamon Cream Cheese Frosting

    • 5 oz cream cheese softened
    • 2 tablespoons unsalted butter softened
    • ¼ teaspoon pure vanilla extract
    • ¾ cup confectioners sugar
    • ⅓ teaspoon cinnamon
    • 2 Tablespoons of RumChata

    Instructions
     

    RumChata Carrot Cake Banana Bread

    • Preheat oven to 350 degrees and spray a 9x5 inch loaf pan with nonstick cooking spray.
    • In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg and salt and set aside
    • In a medium bowl, mix the mashed bananas, brown sugar, eggs, and vanilla until well incorporated.
    • Add the oil, applesauce and RumChata or almond milk to the banana wet mixture and combine well, then fold in carrots.
    • Add wet ingredients to the dry ingredients and mix until just combined.
    • Add the nuts and fold into the mixture gently.
    • Pour the batter into prepared loaf pan and bake for 50-60 minutes or until toothpick inserted into center comes out clean.
    • Remove from oven and place on wire rack to cool for 15 minutes. Remove bread from pan and place on wire rack to finish cooling or wrap in saran wrap and place in freezer for up to an hour. (This makes it extra moist!)

    RumChata Cinnamon Cream Cheese Frosting

    • Beat cream cheese, butter, and vanilla with an electric mixer at high speed until fluffy.
    • Add in confectioners sugar, Rumchata and cinnamon into cream cheese mixture, then beat at medium speed until incorporated. Add more Rumchata or powdered sugar for consistency you want.
    • Spread frosting over top of cooled bread.
    Keyword banana bread, BREAD, carrot cake, carrots, cream cheese, frosting, rumchata
    Tried This Recipe?Let us know how it was by commenting below!

    « Peanut Butter Banana Protein Squares
    10 Easter Whoppers Robin Egg-Tastic Sweets! »
    3973 shares
    • Facebook
    • Twitter
    • Yummly

    About Kim Lange

    Hi! I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

    Reader Interactions

    Comments

      Leave a Reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. ChocolaTess says

      March 28, 2018 at 4:21 pm

      Yea you can just add a little milk or cream instead of the Rumchata if you wish. It will still be good! 🙂 Hope you enjoy!!

    2. Amanda Gunter says

      March 28, 2018 at 1:31 pm

      For someone who cannot have alcohol, would a safe alternative be just not adding the RumChata?

    3. ChocolaTess says

      May 09, 2016 at 11:49 am

      Monica, you are so welcome. I want to make this again soon for better pics...LOL. It's definitely a winner, thanks for commenting dear!

    4. Monica says

      May 09, 2016 at 10:06 am

      This is just perfect! Best Carrot cake I have done. Thanks for sharing...

    5. ChocolaTess says

      December 17, 2015 at 11:03 am

      Gale, yes you can omit the carrots, just add a half a banana or so?

    6. Gale says

      December 16, 2015 at 7:55 pm

      How many more bananas do I add in replace of the applesauce? Can I omit the carrots?

    7. ChocolaTess says

      December 16, 2015 at 9:37 am

      Just to clarify, use the same measurement amount of canola oil for melted butter. Thanks Gale, hope you enjoy!

    8. ChocolaTess says

      December 16, 2015 at 9:35 am

      Hi Gale , you could probably use butter, just melt it for the same amount. You could add some extra banana to make up for the applesauce if you wanted.

    9. Gale says

      December 13, 2015 at 6:27 pm

      I want to know if I can bake this bread without the applesauce, carrots, canola ? Can I use butter? If I can how much?

    10. ChocolaTess says

      September 05, 2015 at 6:10 pm

      I didn't use baking powder, updated! Thanks Arianna, hope you enjoy! 🙂

    11. Arianna says

      September 05, 2015 at 5:32 pm

      Hi, I noticed it says in the recipe to add in the baking soda and baking powder, but in the ingredient list, only baking soda is listed. Do we need baking powder too...and how much?

      Thanks!

    12. ChocolaTess says

      April 25, 2015 at 3:06 am

      Awesome Kelly! I am thrilled you enjoyed it and saving the recipe! Thanks so much for letting me know how it turned out! Have a great weekend Dearie! 😉

    13. kbminokc says

      April 24, 2015 at 2:51 pm

      OMG YES.. this is the MOISTEST thing. I did take a cup of brown sugar and a T. cinnamon and a half cup of cooked apples (with sugar and cinn... I used this for the applesauce in the recipie). I mixed them all together and layed it across the top of it right before putting in the oven.. kind of cut thru it with a knife to barely get it in the cake mixture... then after it was done used the frosting on it while warm.. . WOW it is wonderful!! I put my bananas in freezer for two days before making it. the skin becomes black... but when you split it open the banana pulp is softened and sweet and sticky from all the natural sugars coming out from freezing them. Makes them smell and taste really banana-ee if that makes sense... lol... I am saving this recipie!

    14. ChocolaTess says

      March 31, 2015 at 7:31 pm

      Thanks so much, I love making banana bread and different variations, so stick around. You'll probably see some more! Thanks so much for stopping by and I'll check it out!

    15. DearCreatives (@DearCreatives) says

      March 28, 2015 at 1:58 pm

      I've never thought about adding banana. These look delicious. Pinned for later to try your recipe. Feel free to share any of your wonderful recipes that you have here at my weekly parties! Thanks for the recipe.

    16. ChocolaTess says

      March 25, 2015 at 5:33 pm

      Ashley, that RumChata frosting takes it over the top! 😉 Thanks so much for stopping by!

    17. Ashley | Spoonful of Flavor says

      March 25, 2015 at 8:51 am

      I'll take a big slice, please! Looks incredible, especially with that frosting!

    Trackbacks

    1. {Bisquick} Chocolate Chip-Strawberry-Banana Bread | The Baking ChocolaTess says:
      April 10, 2021 at 3:12 pm

      […] you like banana bread, try this Supreme Chocolate & Peanut Butter Banana Loaf, this RumChata Carrot Cake Banana Bread, this Country Pumpkin & Banana Cinnamon Bread  or this Banana Cream Cheese Bread […]

    2. 12 Hoppin’ Easter Potluck Desserts – Cookie, Brownie & Chocolate Obsessed The Baking ChocolaTess – Cookie, Brownie & Chocolate Obsessed! says:
      August 10, 2020 at 3:17 pm

      […]  2. RumChata Carrot Cake Banana Bread {RumChata Cinnamon Cream Cheese Frosting} […]

    3. Banana Strawberry Walnut Bread – Cookie, Brownie & Chocolate Obsessed The Baking ChocolaTess – Cookie, Brownie & Chocolate Recipes says:
      May 20, 2020 at 12:06 pm

      […] RumChata Carrot Cake Banana Bread […]

    4. 10 Easter Whoppers Robin Egg-tastic Sweets! – Cookie, Brownie & Chocolate Obsessed The Baking ChocolaTess – Cookie, Brownie & Chocolate Recipes says:
      March 23, 2020 at 9:19 am

      […] 1. Malted Milk Easter Dip by Dip Recipe Creations […]

    5. Carrot Desserts - Kendall Rayburn says:
      March 16, 2018 at 8:52 pm

      […] RumChata Carrot Cake Banana Bread | The Baking ChocolaTess […]

    Primary Sidebar

    WELCOME!

    Kim Lange

    Hi, I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

    More about me →


    POPULAR

    • Perfect Banana Chocolate Chip Muffins! Fluffy & Moist!
      Perfect Banana Chocolate Chip Muffins! Fluffy & Moist!
    • Soft Batch Chocolate Chip Cookies! Pure Nirvana!
      Soft Batch Chocolate Chip Cookies! Pure Nirvana
    • Awesome Country Apple Fritter Bread!
      Awesome Country Apple Fritter Bread
    • How To - Baking Perfect Cookie Tips!
      Perfect Chocolate Chip Cookies
    • Home-made Snickerdoodle Cookie Bars
      Homemade Snickerdoodle Cookie Bars
    • "Phenomenal" Milk Chocolate Chip Peanut Butter Cookies
      "Phenomenal" Milk Chocolate Chip Peanut Butter Cookies

    AS SEEN IN


    Footer

    ↑ back to top

    Info

    • About
    • Recipe Index
    • Contact
    • Work With Me
    • Privacy Policy

    Contact

    • [email protected]
    The Baking ChocolaTess Blog

    Follow

    • Facebook
    • Pinterest
    • Instagram

    Copyright © 2023 THE BAKING CHOCOLATESSÂ