Strawberry RumChata Shake
The most creamy, thick, phenomenal strawberry "RumChata "shake ever! None of that fake strawberry flavor!
Servings: 1
Ingredients
- 2 ounces RumChata
- 1 ounce Rum I used Bicardi Rum
- 3 scoops Breyer’s Strawberry Ice Cream use a premium Strawberry Ice Cream
- 1 cup frozen strawberries or in my case, I put the strawberries in freezer for an hour before using, only had fresh at time
- 1/3 cup vanilla almond milk or regular milk
- Optional: 1 tablespoon malted milk powder or regular powdered milk
Instructions
- Using a blender, combine strawberries, RumChata, rum and milk together until pulverized.
- (Optional:) Add milk powder and blend.
- Add ice cream into the blender with the strawberry concoction and blend until smooth. Scrape down sides as needed and add a little more milk if needed.
- Pour into a milkshake glass. Garnish with whipped cream and a strawberry. Lovely& Heavenly!
- Makes 1 large or 2 smaller milkshakes.
Notes
Malted Milk or Regular Powdered Milk helpful hint:
The malted milk powder gives just more depth and a whisper of that malt flavor without turning the shake into a true malt. If you use regular powdered milk it adds a more rich and creamy flavor. But it is up to you if you want to use them or not, it's not necessary.
The malted milk powder gives just more depth and a whisper of that malt flavor without turning the shake into a true malt. If you use regular powdered milk it adds a more rich and creamy flavor. But it is up to you if you want to use them or not, it's not necessary.