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Is there anything better than waking up to the sweet, cozy scent of homemade strawberry pancakes sizzling on the griddle? Nope. These fluffy, fruity stacks of joy are the perfect way to turn a slow morning into something a little extra special, without putting in a ton of effort.

Pancake obsessed like me? Try my Fluffy Greek Yogurt Blueberry Pancakes, Tasty Apple Pie Pancakes, Super Fluffy Pumpkin Pancakes or Banana Chocolate Chip Pancakes next!

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Why You’ll Love These Easy Homemade Strawberry Pancakes

This easy homemade strawberry pancakes recipe has all the makings of a perfect pancake moment. Think light, fluffy texture with juicy strawberries in every bite. Here’s what makes these strawberry pancakes from scratch shine:

Quick and simple ingredients you probably already have on hand.
Super fluffy texture with juicy pops of strawberry in every bite.
Easily customizable for dairy-free, vegan, or gluten-free diets.
Perfect for kids and grown-ups alike (yes, picky eaters approved).
A fun twist on a classic that makes breakfast feel a bit special.

These are the kinds of fluffy strawberry pancakes that bring everyone to the table with smiles. This easy homemade strawberry pancake recipe is one you’ll want to make over and over.

Ingredients You Need

Easy Homemade Strawberry Pancakes recipe

1½ cups all-purpose flour, spooned and leveled
2 tablespoons sugar
1 tablespoon baking powder
½ teaspoon salt
1¼ cups almond milk, plus more as needed (any milk will work)
1 large egg
3 tablespoons unsalted butter, melted and cooled slightly, or a neutral oil, plus more for the pan
1 1/2 cups fresh strawberries, sliced, more if needed
Maple syrup, for serving

Instructions How to Make Easy Homemade Strawberry Pancakes

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In a medium bowl, whisk together the milk, egg, and melted butter/oil.
Add the wet ingredients to the dry ingredients and stir together until just combined. A few lumps are ok. Add half of the strawberries to the batter. If the batter is super thick, add milk, 1 tablespoon at a time, to thin it slightly.
Heat a nonstick skillet over medium-low to medium heat and brush lightly with butter or oil. Once the skillet has heat up, use a ⅓ cup scoop to pour the pancake batter into the skillet. Cook pancake for 1 to 2 minutes per side when bubbles appear. The bubbles on top let you know when it’s time to flip the pancake to the other side, or until the pancakes are puffed, golden brown, and cooked through in the middle. Turn the heat to low as needed so that the middles cook through without burning the outsides.
Serve with maple syrup, strawberries and butter.

Pro Tips for Fluffy Strawberry Pancakes

Want that light, airy texture every time? These quick tips will help your strawberry pancakes from scratch turn out perfectly fluffy:

Don’t overmix. A few lumps are fine! Overmixing makes pancakes dense.
Let the batter rest. Just 5–10 minutes helps the texture stay soft and fluffy.
Use fresh baking powder. Expired baking powder = flat pancakes. Test it in warm water, it should fizz!
Watch the heat. Cook on medium-low so the insides cook through before the outsides burn.
No pressing! Let pancakes puff up naturally, don’t flatten them with the spatula.

Optional boost: Add 1 tablespoon of lemon juice or vinegar to your milk for extra lift!

How to Store Leftovers

Leftover pancakes? Lucky you! Here’s how to keep them fresh:

Fridge: Store in an airtight container for up to 3 days.
Freezer: Layer pancakes between parchment paper and freeze for up to 2 months. Reheat in the toaster, oven, or microwave.
Tip: Make a double batch and freeze half for quick weekday breakfasts. You’ll thank yourself later.

Variations & Substitutions for Easy Homemade Strawberry Pancakes from Scratch

Want to get creative with your strawberry breakfast pancakes? Here are a few fun ideas:

Chocolate chip swirl: Fold in a handful of chocolate chips along with the strawberries.
Lemon zest lift: Add a teaspoon of fresh lemon zest to the batter for a citrusy pop.
Strawberry banana pancakes: Mash ½ a banana into the wet ingredients for extra natural sweetness.
Vegan version: Use a flax egg and plant-based butter or oil, and you’re good to go!
Healthier version: Try whole wheat flour or gluten-free flour for a healthier version of pancakes!
More strawberry flavor: Add a store-bought or homemade strawberry sauce, sliced strawberries, and/or strawberry syrup to elevate the strawberry flavor!
For a protein burst: Add a scoop of protein powder or a scoop of cottage cheese to your pancake batter.
Buttermilk pancakes: Substitute the milk for buttermilk. The buttermilk adds a slightly tart flavor and also helps contributes to the fluffy, tender texture of the pancakes.

No matter how you spin them, these strawberry breakfast pancakes are endlessly customizable.

Ready to Try These Easy Homemade Strawberry Pancakes?

These easy homemade strawberry pancakes bring that made-with-love feel to your breakfast table. They’re soft, sweet, and bursting with berry flavor in every bite.

If you try this recipe, tag me on Pinterest, Instagram, or Facebook. I love seeing what you’re cooking up!

Craving More Strawberry Goodness? Check out these Berry-licious Treats

These soft and buttery Strawberry Streusel Cobbler Muffins are perfect with coffee.
Sip on something refreshing with this Superfood Strawberry Banana Smoothie.
And don’t miss the Strawberry Cream Cheese Coffee Cake, it’s perfect for brunch or dessert!

Happy flipping, friends! Let me know in the comments how your pancakes turned out.

Easy Homemade Strawberry Pancakes

Kim Lange

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Prep Time 10

Cook Time 4

Course Breakfast

Servings Servings

Calories

Ingredients

EASY HOMEMADE STRAWBERRY PANCAKES RECIPE

1½ cups all-purpose flour spooned and leveled
2 tablespoons sugar
1 tablespoon baking powder
½ teaspoon salt
1¼ cups almond milk plus more as needed (any milk will work)
1 large egg
3 tablespoons unsalted butter melted and cooled slightly, or a neutral oil, plus more for the pan
1 ½ cups strawberries sliced, more if needed
Maple syrup for serving

Instructions

Instructions How to Make Easy Homemade Strawberry Pancakes

In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a medium bowl, whisk together the milk, egg, and melted butter/oil.
Add the wet ingredients to the dry ingredients and mix together until just combined. A few lumps are fine. Add half of the strawberries to the batter. If the batter is super thick, add milk, 1 tablespoon at a time, to thin it slightly.
Heat a nonstick skillet over medium-low heat and brush lightly with butter or oil. Once the skillet has heat up, use a ⅓ cup scoop to pour the batter into the skillet. Cook pancake for 1 to 2 minutes per side, or until the pancakes are puffed, golden brown, and cooked through in the middle. Turn the heat to low as needed so that the middles cook through without burning the outsides.
Serve with maple syrup, strawberries and butter.