Southern Peach & Raspberry Cobbler {for 2}
Comforting, home-made Southern baked peaches and raspberries topped with a tender, buttermilk cake-like biscuit! Yummilicious!
Servings: 2 Servings
Calories:
Ingredients
Peach Raspberry Filling
- 3 tablespoons granulated sugar
- 2 teaspoons cornstarch
- 3 tablespoons water
- 1 cups fresh or frozen peaches sliced
- ½ cup fresh or frozen raspberries
- 2 tablespoons butter
- 1 teaspoon lemon juice
Cobbler
- ⅓ cup all-purpose flour
- 2 tablespoons granulated sugar
- ½ teaspoon baking powder
- Pinch salt
- 2 tablespoons buttermilk or any milk of choice
- 4-1/2 teaspoons unsalted butter melted
Instructions
Peach Raspberry Filling
- In a small saucepan combine sugar, cornstarch and water until smooth.
- Add peaches and bring to a boil. Cook and stir for 2 minutes.
- Reduce heat to low and stir in raspberries then stir in butter and lemon juice and let sit while you mix up the cobbler biscuit dough.
Cobbler
- Combine flour sugar, baking powder and salt in a bowl.
- Stir in milk and butter until combined
Putting it all together
- Spoon hot peach/raspberry mixture to 2 greased ramekins and then spoon the cobbler on top of each dividing evenly. spray with non-stick spray
- Bake uncovered, at 400° for 25 minutes or until golden brown.