Have you had your happy 'chocolate fix' today? These Mega Quadruple Chocolate Cookies are super-mega delicious and will completely satisfy all of your 'chocoholic' cravings for real!
Happily, you are getting chocolate 4 different ways in these cookies! So what chocoholic could resist these amazing fudgy chocolate cookies?
Mega Quadruple Chocolate Cookies Info!
Each cookie is a heaping quarter (¼) cup or a large cookie scoop of cookie dough, yielding ultra thick cookies with a tasty combination of chocolate chips and m&m's inside!
They're not so overloaded with chocolate chips and m&m's, (unless you make them that way) so you can actually taste the soft, chewy chocolate cookies shining through as the star attraction.
You'll be happy to know, they only require about 15 minutes to prepare and 15 minutes to bake. What you do after that is your own business. I won't tell if you hide in the closet, secretly indulging in your happy place with these Mega Chocolate M&M Cookies!
Watch your back, I might be hiding in there with you ready to pounce for cookies too! 😉
You can never have too many chocolate cookie options!
Above all, these Mega Quadruple Chocolate Cookies are super yummy and easy to make, so bring on the chocolate love!!
More Chocolate Explosions of Love
- 'Thick ‘n Fudgy’ Chocolate Explosion Cookies
- Chocolate Espresso Truffles
- Milk Chocolate Kiss Cookies
- OMG Chocolate Oreo Cheesecake Brownie Trifle
- Brownie Walnut Chocolate Chunk Cookies - Vegan & GF Options too!
- Fudgy Chocolate Chunk Brownies
- Chocolate Fudge White Chocolate Chip Cookies - Vegan & GF Options
Mega Quadruple Chocolate Cookies
- 1 cup semi-sweet/dark chocolate chips
- 2 tablespoons unsalted butter
- 1 ¼ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- ½ cup firmly packed light brown sugar
- 6 tablespoons granulated sugar
- 2 tablespoons whipping cream or milk
- 1 teaspoon vanilla extract
- ¾ cup semisweet chocolate chips I used Ghiradelli semi-sweet
- ¾ to 1 cup m&m's + m&m's for tops of cookies about 1 ½ cups
- Preheat oven to 325 degrees (F). Line two large baking sheets with parchment paper and set aside.
- In a microwave-safe bowl, melt 1 cup semi-sweet chocolate chips and butter for 15 second intervals until just melted, whisking in between each increment, until butter and chocolate are melted and mixture is smooth. Set aside.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt and set aside.
- In another bowl whisk together the eggs, sugars, cream or milk and vanilla. Add in microwave chocolate and mix well.
- Start adding in the dry ingredients into the wet ingredients, and stir until combined.
- Fold in the chocolate chips and 1 cup of m&m's into the batter, stirring until everything is just combined. Let dough sit for 5 minutes before scooping.
- Using a ¼ cookie or ice cream scoop, Scoop up 6 cookies onto each of the baking sheets or use small scoop and place 12 on baking sheets. Add M&M'S to the tops of the cookies, pressing down slightly.
- Bake for 15 -17 minutes for larger cookies and 12- 14 minutes for smaller cookies.Let cookies cool before transferring to baking rack or counter.Enjoy!Seal cookies after they have cooled. Freeze up to 3 months or will keep up to 5 days.