Easy Pumpkin Tiramisu
As an Amazon Associate, I earn from qualifying purchases. Read the full disclosure here.
This Easy Pumpkin Tiramisu recipe is a creamy, no bake dessert that takes all the cozy flavors of pumpkin pie and layers them with coffee-dipped ladyfingers and whipped cream. It’s simple to assemble, make-ahead friendly, and always a crowd-pleaser in the fall.
WANT TO SAVE THIS RECIPE?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Why You’ll Love This Easy Pumpkin Tiramisu
Try this Thanksgiving pumpkin tiramisu and bring a seasonal twist to your fall dessert table. This layered treat combines classic tiramisu with creamy pumpkin for a delicious and memorable end to your meal.
- No baking required. Just mix, dip, and layer.
- Creamy pumpkin filling with warm spices in every bite.
- Perfect to make a day ahead. The texture gets even better overnight.
- A fun fall twist on the classic Italian dessert.
- Perfect for impressing guests or enjoying at family gatherings.
Ingredients You Need
Easy Pumpkin Tiramisu recipe
- 16 oz cream cheese or mascarpone cheese, softened
- 1/2 cup powdered sugar or brown sugar
- 1 can (15 oz) pure pumpkin puree
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon cinnamon
- 3 cups whipped cream, divided
- 1 package (7 oz) Savoiardi lady fingers (Champagne biscuits)
- 1 bottle (11.5 oz) Premier coffee latte protein shake, or 12 oz. strong coffee, espresso or pumpkin spice latte of choice for the coffee soak
- Unsweetened cocoa powder for dusting
How to Make Pumpkin Tiramisu Step by Step
Pumpkin Cream Layer
- In a large bowl, beat cream cheese or mascarpone until smooth. Add sugar, pumpkin puree, pumpkin spice, and cinnamon. Mix until combined.
- Fold in 1 1/2 cups whipped cream until silky. Set aside.
Assembling the No Bake Pumpkin Tiramisu
- Use an 8- or 9-inch square baking dish.
- Pour coffee latte into a shallow bowl. Quickly dip ladyfingers on both sides (do not soak) and line the bottom of the dish.
- Spread half the pumpkin mixture over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and the remaining pumpkin mixture.
- Top with the remaining 1 1/2 cups whipped cream and dust with cocoa powder.
- Cover and refrigerate at least 8 hours, preferably overnight, before serving.
How to Store Pumpkin Tiramisu
- Refrigerate leftover tiramisu covered up or in an airtight container for to 3 days.
- Best served within 24–48 hours for the creamiest texture.
- Freezing isn’t recommended since the cream can separate.
More Variations
- Swap cocoa dusting for crushed Biscoff cookies or gingersnaps.
- Add a splash of dark rum, bourbon, kahlua, frangelico or coffee liqueur to the dipping liquid.
- Use half whipped cream and half cream cheese for a lighter filling.
- Double recipe for a 9×13 pan size.
FAQs: How to Make Pumpkin Tiramisu
Can I use homemade whipped cream?
- Yes. To make homemade whipped cream, in the bowl of a stand mixer or using a mixer, whip 1 1/2 cups of heavy whipping cream and whip from soft peaks to stiff peaks. Lightly sweeten to taste with 1/3 to 1/2 cup of powdered sugar and fold it in gently with the pumpkin pie filling.
What if I can’t find ladyfingers?
- Use sponge cake strips or gingersnap cookies.
Can I make it ahead?
- Assemble a day in advance and keep chilled. The flavors meld overnight.
This easy pumpkin tiramisu is a cozy, no bake dessert layered with spiced pumpkin cream, coffee-kissed ladyfingers, and a fluffy whipped topping. Simple enough for beginners and impressive enough for the Thanksgiving holiday. Save this recipe for your next fall celebration!
Follow me on Pinterest, Instagram and Facebook for more recipe updates, baking tips, and sweet inspiration.
More Luscious Desserts
- Best Lemon Tiramisu
- Ultimate Strawberry Shortcake Tiramisu
- 30 Luscious Layered Desserts
- 50 Easy Pumpkin Dessert Recipes
- 45 No Bake Luscious Lasagnas & Ice Box Cakes
Easy Pumpkin Tiramisu
Easy pumpkin tiramisu is a no bake dessert layered with pumpkin cream, coffee-dipped ladyfingers, and whipped topping. A cozy fall twist on the Italian classic that’s make-ahead friendly and full of warm spice.
Ingredients
- 16 oz cream cheese or mascarpone softened
- ½ cup powdered sugar or brown sugar
- 1 can 15 oz pumpkin puree
- 1 ½ teaspoons pumpkin spice
- 1 teaspoon cinnamon
- 3 cups whipped cream divided (1 1/2 cups for filling, 1 1/2 cups for topping)
- 1 package 7 oz Savoiardi ladyfingers (Champagne biscuits)
- 1 bottle 11.5 oz Premier coffee latte protein shake, or strong coffee/latte of choice
- Unsweetened cocoa powder for dusting
Instructions
- In a large bowl, beat cream cheese or mascarpone until smooth. Add sugar, pumpkin puree, pumpkin spice, and cinnamon. Mix until combined.
- Fold in 1 1/2 cups whipped cream to make the pumpkin cream layer.
- Pour coffee or latte into a shallow bowl. Quickly dip ladyfingers on both sides (do not soak) and line the bottom of an 8- or 9-inch square dish.
- Spread half the pumpkin cream over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and the remaining pumpkin cream.
- Top with the remaining 1 1/2 cups whipped cream.
- Dust generously with cocoa powder.
- Cover and refrigerate at least 8 hours, preferably overnight, before serving.
Notes
- Use mascarpone for a more traditional tiramisu flavor, or cream cheese for a tangier option.
- Don’t oversoak the ladyfingers or they’ll get mushy.
- Add a splash of rum or coffee liqueur to the dipping liquid if you want a more classic tiramisu taste.
- Best made a day ahead so the flavors can develop.
- Store covered in the fridge up to 3 days.
Nutrition
Calories: 201kcalCarbohydrates: 11gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 120mgPotassium: 80mgFiber: 0.2gSugar: 8gVitamin A: 612IUVitamin C: 0.1mgCalcium: 56mgIron: 0.1mg
Tried This Recipe?Let us know how it was by commenting below!
