• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Baking ChocolaTess
  • Desserts
    • Bars
    • Blondies
    • Brownies
    • Cakes
    • Cheesecakes
    • Cobblers and Crisps
    • Cookies
    • Cupcakes
    • Pies
    • Poke Cakes
    • Trifles
  • Holiday Seasonal Desserts
    • Roundups
    • Birthday & Sprinkle Fun
    • Halloween
    • Thanksgiving
    • Christmas
    • New Years
    • Valentine's Day
    • St. Patrick's Day
    • Easter
    • 4th of July
    • Mother's Day
    • Father's Day
    • Candy Included
    • Jello Shots
    • Party Desserts
  • No-Bake Dessert Recipes
    • Cereal Treats
    • Dips & Cookie Doughs
    • Fillings
    • Frostings
    • Fudges
    • Ice Cream & Frozen Desserts
    • Layered Desserts
    • Puddings
    • Truffles
  • Breakfast & Brunch
    • Breads
    • Coffee Cakes
    • Donuts
    • Muffins
    • Rolls
    • Smoothies
  • Healthy Sweets
    • Gluten-Free
    • Flourless
    • Keto
    • Sugar-free
    • Vegan
  • Favorite Flavors & Ingredients
  • Videos
    • Amazon Shop Baking Supplies
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
  • RECIPES
  • VIDEOS
  • BAKING 101
  • ABOUT
  • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • RECIPES
    • VIDEOS
    • BAKING 101
    • ABOUT
    • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Holiday Seasonal Desserts » Valentine's Day

    Valentine Chocolate Peanut Butter Hearts

    Published: Jan 10, 2023 · by Kim Lange · This post may contain affiliate links ·

    41 shares
    • Facebook
    • Twitter
    • Yummly
    Jump to Recipe Print Recipe

    Make Valentine's Day gifting even more delicious with these homemade copycat Reese's Chocolate Peanut Butter Candy Hearts! These decadent valentine hearts are coated in creamy milk chocolate or white chocolate filled with a thick, rich peanut butter center, and finished with a chocolate drizzle, if desired.

    The perfect sweet treat this Valentine's Day, like this Easy Strawberry White Chocolate Fudge and these 15 Decadent Chocolate Covered Passions for Your Valentine's Day.

    peanut butter hearts

    Showcase these finished candy hearts in a pretty box, or place in a few in cellophane bags adorned with pretty ribbons to hand out to your favorite 'loves' and friends!

    Place them on party trays when displaying for special occasions and parties.  These yummy, tempting hearts are for anytime 'love is in the air!'

    peanut butter hearts

    Ingredients You Need for Chocolate Covered Peanut Butter Valentine Hearts

    Peanut Butter Filling

    • creamy peanut butter, I used Jif
    • unsalted butter, melted
    • brown sugar
    • powdered sugar - adds sweetness to the peanut butter filling and helps firm it up so it can be molded or shapes can be cut out of the dough
    • dash salt, optional - I like to use salt to counterbalance the sweetness of the peanut butter filling

    Chocolate Shell

    • milk chocolate or white chocolate chips or melts, I like to use Ghiradelli's Chocolate Melts
    • vegetable shortening or coconut oil - helps thin out chocolate if it's too thick

    valentine's day chocolate peanut butter hearts

    How To Make Valentine's Day Chocolate Peanut Butter Hearts

    1. Line a baking sheet with wax paper and set aside.

    Microwave Method - Peanut Butter Filling

    1. Melt butter and brown sugar together. Once melted add peanut butter and salt and mix. Add the powdered sugar a little at a time, stirring until completely combined with the peanut butter mixture. Transfer to a parchment lined baking sheet or pan.

    Stovetop Method - Peanut Butter Filling

    1. In a medium saucepan over medium heat, combine the peanut butter, butter, and brown sugar and salt and heat until thoroughly melted stirring constantly until just melted together. Add the powdered sugar a little at a time, stirring until completely combined with the peanut butter mixture. Transfer to a parchment lined baking sheet or pan.

    Making Heart Shapes

    1. Press or roll out your peanut butter dough about ½ inch thick and use a small heart cookie cutter to cut out your hearts. Continue making hearts with leftover dough until you've used it all up.  Place hearts on the baking sheet and refrigerate the peanut butter hearts to allow them to set for about 30 minutes.  If you're in a hurry, you could place them in the freeze for 5 - 10 minutes.  If they aren't 

    Melting and Dipping Hearts

    1. Once the hearts are set and firmed up enough to dip, melt the chocolate chips and shortening together in the microwave in 30-second increments, stirring after each, until completely melted, approximately 2 minutes or so.
    2. Use a long-tined fork to flip each peanut butter heart when dipping it in melted chocolate to cover, letting excess chocolate drip off and place on waxed paper.   Decorate the hearts however you like by drizzling leftover melted chocolate on top by placing melted chocolate in ziplock bag and snip an end and drizzle back and forth on top of candies.  Sprinkles are always a good option too! 
    3. Return the chocolate-covered peanut butter hearts to the refrigerator to allow the chocolate to set, about 30 minutes.
    4. Store in the refrigerator in an airtight container until ready to serve.  

    Chocolate Peanut Butter Hearts collage

    valentine's day chocolate peanut butter hearts

    Peanut Butter Heart Candy Tips

    • When you melt butter, if it's too hot, then the dough will be too hot and too hard to handle when you're making the peanut butter filling. Let it cool down.  If you've already added all your ingredients and it's still too hot, because you missed the too hot to handle tip, then just let it cool down before trying to make cut out or mold shapes.
    • Depending on the thickness of your peanut butter, you may need less or more powdered sugar for your homemade peanut butter chocolate hearts.  Start out with 1 ½ cups and add more if needed.  The peanut butter egg filling should resemble a cookie dough you would make cut out cookies with.
    • If you add too much powdered sugar to the peanut butter filling, the hearts won't be a creamy peanut butter center.  By not adding enough powdered sugar, the peanut butter filling will not firm up enough when you dip the hearts.
    • You can trim the sides of your finished hearts with a sharp paring knife if you have goops or drizzles that are ugly once the chocolate has firmed up.  Just be gentle if you do as to not disturb the filling.

    valentine peanut butter hearts valentine peanut butter heartsStoring Heart Candies

    • Once the chocolate covered peanut butter candies have firmed up, store them in an airtight container. Place in fridge until ready to serve or can store at room temperature for a few days if desired.  Storing in the fridge the candies will last for several weeks.  They taste good straight from fridge or you can let them come to room temperature when serving for parties, etc.
    • Freezer - Freeze candy hearts for up to 3 months for longer storage, but discoloration of the chocolate may occur. Defrost in the refrigerator before serving.

    chocolate covered peanut butter hearts

    These homemade peanut butter hearts are so delish and are the perfect little snack-sized bites!  Who's not going to love these?? YUM!

    More Yummy Valentine Treats!

    • 17 Valentine Treats To Swoon Over!
    • Chocolate Heart Peanut Butter Cookies
    • 10 Dreamy Valentine Dessert Ideas
    • Valentine Milk Chocolate Brownie Bites
    • Homemade Oreo Heart Sandwich Cookies
    • How to Make a Heart-Shaped Valentine's Day Cake
    • Soft Buttermilk {Cutout} Cookies & Icing!
    • Valentine Sugar Cookies with Vanilla Icing
    • Valentine Chocolate Bark
    Chocolate Covered Peanut Butter Valentine Hearts

    Chocolate Peanut Butter Hearts

    Kim Lange
    Make Valentine's Day gifting even more delicious with these homemade copycat Reese's Chocolate Peanut Butter Candy Hearts! These decadent valentine hearts are coated in creamy milk chocolate or white chocolate filled with a thick, rich peanut butter center, and finished with a chocolate drizzle, if desired.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Course Dessert
    Calories

    Ingredients
     
     

    Peanut Butter Filling

    • 1 cup creamy peanut butter I used Jif
    • ¼ cup unsalted butter melted
    • ¼ cup light brown sugar
    • 1 ½ cups powdered sugar add more if needed
    • dash salt optional, I like to use salt to counterbalance the sweetness of the peanut butter filling

    Chocolate Shell

    • 2 cups milk chocolate or white chocolate melts or chips
    • 2 tablespoons vegetable shortening or coconut oil - needed for thinning chocolate optional, if using melts, you may not need to thin it out, chocolate chips you may need to depending on the chocolate being used.
    US Customary - Metric

    Instructions
     

    How To Make Valentine's Day Chocolate Peanut Butter Hearts

    • Line a baking sheet with wax paper and set aside.

    Microwave Method - Peanut Butter Filling

    • Melt butter and brown sugar together. Once melted add peanut butter and salt and mix. Add the powdered sugar a little at a time, stirring until completely combined with the peanut butter mixture. Transfer to a parchment lined baking sheet or pan.

    Stovetop Method - Peanut Butter Filling

    • In a medium saucepan over medium heat, combine the peanut butter, butter, and brown sugar and salt and heat until thoroughly melted stirring constantly until just melted together. Add the powdered sugar a little at a time, stirring until completely combined with the peanut butter mixture. Transfer to a parchment lined baking sheet or pan.

    Making Heart Shapes

    • Press or roll out your peanut butter dough about ½ inch thick and use a small heart cookie cutter to cut out your hearts. Continue making hearts with leftover dough until you've used it all up. Place hearts on the baking sheet and refrigerate the peanut butter hearts to allow them to set for about 30 minutes. If you're in a hurry, you could place them in the freeze for 5 - 10 minutes. If they aren't

    Melting and Dipping Hearts

    • Once the hearts are set and firmed up enough to dip, melt the chocolate in the microwave in 30-second increments, stirring after each, until completely melted, approximately 2 minutes or so.
    • Add shortening/oil if chocolate needs thinned out some and mix.
    • Use a long-tined fork to flip each peanut butter heart when dipping it in melted chocolate to cover, letting excess chocolate drip off and place on waxed paper. Decorate the hearts however you like by drizzling leftover melted chocolate on top by placing melted chocolate in ziplock bag and snip an end and drizzle back and forth on top of candies. Sprinkles are always a good option too!
    • Return the chocolate-covered peanut butter hearts to the refrigerator to allow the chocolate to set, about 30 minutes.
    • Store in the refrigerator in an airtight container until ready to serve.
    Keyword candy, chocolate, peanut butter, truffles, valentine's day
    Tried this recipe?Let us know how it was!
    Chocolate Peanut Butter Hearts
    Chocolate Peanut Butter Hearts
    Chocolate Peanut Butter Hearts
    Chocolate Peanut Butter Hearts
    Chocolate Peanut Butter Hearts
    « Super Healthy Raspberry Oatmeal Bars
    No Bake Strawberry Cream Layered Dessert »
    41 shares
    • Facebook
    • Twitter
    • Yummly

    About Kim Lange

    Hi! I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Valentina says

      January 14, 2023 at 6:27 pm

      These would seriously last about 30 seconds in my presence. YUM!!! 🙂 ~Valentina

      Reply
    2. Heidi | The Frugal Girls says

      January 11, 2023 at 2:24 pm

      You've made this recipe so effortless to follow with your easy step-by-step instructions for making these adorable Valentine heart treats. I especially loved your tip for using the coconut oil to thin out the chocolate... brilliant!

      Reply
      • Kim Lange says

        January 12, 2023 at 9:52 am

        Thank you so much Heidi! We love these treats and yes, perfect for Valentine's Day!

    Primary Sidebar

    WELCOME!

    Kim Lange

    Hi, I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

    More about me →

    CATEGORIES


    POPULAR

    • Perfect Banana Chocolate Chip Muffins! Fluffy & Moist!
    • Soft Batch Chocolate Chip Cookies! Pure Nirvana
    • Awesome Country Apple Fritter Bread
    • Perfect Chocolate Chip Cookies
    • Homemade Snickerdoodle Cookie Bars
    • "Phenomenal" Milk Chocolate Chip Peanut Butter Cookies

    AS SEEN IN

    BRANDS TBC

    Footer

    ↑ back to top

    Info

    • About
    • Recipe Index
    • Contact
    • Work With Me
    • Privacy Policy

    Contact

    • [email protected]
    The Baking ChocolaTess Blog

    Follow

    • Facebook
    • Pinterest
    • Instagram

    Copyright © 2023 THE BAKING CHOCOLATESSÂ