Nutella Churro Donut Poppers

Mini churro donuts stuffed with Nutella will have you poppin' these little lovelies right and left. Sooo yummy! Ready to have some fun and delicious mini donuts to celebrate Cinco de Mayo?

We love Mexican food and celebrating!  I think, so I've got your back for a super awesome recipe idea for breakfast or an for after dinner sweet treat. These Nutella Churro Donut Poppers melt in your mouth, literally!  Pure bliss...xoxo.

Stuffed full with rich, Nutella hazelnut spread, these tender, sweet baked vanilla donuts are dipped in melted butter, then dipped in a cinnamon-sugar mixture and they are to freaking die for.

These are home-made, and fairly very easy to make and totally, totally worth the effort. The hardest part, would be licking the Nutella and cinnamon-sugar off of your finger tips in the process. but that's all good right??

Enjoy your Cinco de Mayo!  And to celebrate on a real party level, you might want to make these yummy Strawberry Lime Margarita Jell-O Shots! 

Now...Here's the recipe!

Nutella Churro Donut Poppers

Kim Lange

Mini churro donuts stuffed with Nutella will have you poppin' these little lovelies right and left. Sooo yummy!

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Prep Time 18 mins

Cook Time 10 mins

Course Breakfast

Calories

Ingredients

  

Donut Holes

• 1 cup all purpose flour
• 1 tablespoon sugar of choice
• ¼ teaspoon salt
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 2 tablespoons canola oil
• 1 large egg
• 2 teaspoons vanilla extract
• ½ cup low fat milk or almond milk

Filling

• ⅓ cup Nutella melted

Coating

• 1 tablespoon butter melted
• ⅓ cup sugar of choice
• 2 teaspoons ground cinnamon

Instructions

 

• INSTRUCTIONS
• Preheat oven to 176C | 350F. Spray a 24-count mini muffin tray with cooking oil spray; wipe over excess with paper towel and set aside.
• In a large bowl, whisk all of the dry ingredients together.
• Make a well in the center and add the oil, egg, vanilla and milk.
• Whisk the batter until smooth and lump free.
• Using a small ice cream scoop or spoon 2 tablespoons into each muffin tin, filling to to ¾ full. Bake for 10-15 minutes, or until they are golden in color and a toothpick inserted into the center of a donut comes out clean.
• Allow them to cool for 5 minutes and transfer them onto a cooling rack.
• Brush each donut over with a light coating of melted butter; combine the sugar and cinnamon together in a shallow bowl; toss each donut hole into the cinnamon sugar mix until evenly coated.
• Fill a piping bag with the Nutella.
• Using a a narrow nozzle, fill each donut with Nutella until they puff up and expand.
• Devour!!

Keyword churro, Mexican, muffins, Nutella, snickerdoodle

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