Crumbl Churro Cookies – Copycat Recipe
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These homemade Crumbl Copycat Churro Cookies with Churro Buttercream Frosting are the perfect combination of a crispy, sugar-coated churro and the soft and chewy melt-in-your-mouth goodness of a cookie with a delicious swirl of cinnamon buttercream frosting on top. Video Included!
More cinnamon love includes these Snickerdoodle Cinnamon Chip Cookies, these Pumpkin Snickerdoodle Cookies and these Cinnamon Roll Blondies!
What Are Churros?
Churros are a fried-dough pastry popular in Spain and Portugal and has been widely adopted by the world. Traditionally the churro dough is made with flour, baking powder, water, salt, and a little bit of sugar, much like a choux pastry dough.
The dough is extruded through a star-shaped nozzle and then deep-fried in oil, puffing up when fried. Once fried, churros are often rolled in a cinnamon and sugar mixture and served hot.
Typically served with a hot chocolate or coffee and sometimes with a dipping sauce on the side, like caramel, chocolate sauce or whipped cream. A churro is much like an elephant ear, just smaller like you get at the county fairs! YUM!!
So now, we’ve morphed churros into churro cookies and they are DELICIOUS!
Why I Love This Easy Crumbl Churro Cookie Recipe
- Easy to make with no chilling of the dough, so we get cookies sooner for devouring!
- Cinnamon and sugar together is an unbeatable combination in cookies!
- These Crumbl CopyCat Churro cookies can be made right at home! Why would you not?
- Get more homemade cookies at an affordable price than the store-bought cookies.
- The churro cinnamon buttercream frosting is super creamy and delish and goes perfectly with the Churro cookie recipe!
- You can make these original Crumbl copycat churro cookies with churro buttercream frosting for Cinco de Mayo, fall baking and when you’re craving churros in cookie form!
Ingredients You Need for Crumbl Churro Cookie Recipe
With just a few ingredients, you can make your own delicious churro-style cookies from the comfort of your home when you’re craving Crumbl cookies! Get that apron on and let’s bake!!
Cinnamon Sugar
Crumbl Churro Cookie Dough
- unsalted butter, chilled
- granulated sugar
- brown sugar
- egg
- vanilla extract
- cornstarch
- cinnamon
- baking powder
- baking soda
- all-purpose flour
- salt
Churro Cinnamon Buttercream Frosting
- unsalted butter
- powdered sugar (can also use partial powdered sugar and brown sugar – see recipe instruction
- milk of choice
- vanilla extract
- cinnamon
- salt
How to Make Crumbl Churro Cookies
- Preheat oven to 350 degree F oven and line 2 baking sheets with parchment paper or silpat liners.
with parchment paper or silpat liners.Cinnamon Sugar
- Make cinnamon sugar mixture, set aside.
Crumbl Churro Cookie Dough
- Using mixer, beat butter in your mixing bowl until it turns a pale yellow about 2-3 minutes.
- Beat in sugars until the mixture is fluffy.
- Mix in egg, followed by vanilla until well combined.
- Add flour, cornstarch, baking powder, baking soda, cinnamon and salt to wet mixture and mix together to form your dough.
- Using a large cookie scoop (1/4 cup scoop), scoop cookies and then roll in cinnamon sugar mixture. Very lightly pat down cookie dough or not at all, depending on thickness you want cookies. Cookies will spread out, so be sure to keep the unbaked cookie dough thick on the baking sheet.
- Bake cookies for 10-12 minutes to partially under-bake the dough, to get the golden brown edges on the outside and the soft and chewy inside.
Cookie Tip: For perfectly circular cookies, use a circular bowl and swirl around your freshly baked cookie to make edges clean, if desired.
Churro Cinnamon Buttercream Frosting
- Once cookies are cooled for frosting, beat your butter until fluffy for about 2-3 minutes. Add powdered sugar, cinnamon, milk and vanilla until the frosting is fluffy.
- Add icing to a piping/ziploc bag using tip preferred, circular or star tip and pipe a swirl on top.
Optional: Lightly sprinkle some cinnamon sugar on top for the crunchy churro effect!
Storing Cookies
- Store at room temperature in airtight container for up to a week.
- For longer storage, store these in the fridge for up to 12 days.
It’s hard to deny the deliciousness of these Crumbl’s copycat churro cookies with churro buttercream frosting!
With the combination of cinnamon and sugar, plus the creamy buttercream frosting, it’s no wonder these cookies are so popular and incredibly tasty. You may want to give this cinnamon extract a try and experiment with it in these cookies and the frosting, when it comes to more robust cinnamon flavor to baked goods!
Perfect for fall baking and Cinco de Mayo, along with these yummy sides of Mexican Street Tacos with Carne Asada, Chile Relleno Casserole, Traditional Flat Hatch Chile Enchiladas, these Instant Pot Black Beans and this Mexican Seafood Soup!
Whether you’re looking for a decadent dessert to serve to family and friends, or just a sweet treat to enjoy yourself, Crumbl’s copycat churro cookies should definitely be on your list of recipes to try! So, treat yourself to a delicious copycat Crumbl churro cookie today! Video coming up!
More Delish Desserts!
- Nutella Stuffed Churro Donut Poppers
- Starbucks Banana Bread
- CopyCat Crumbl Chocolate Chip Cookies Recipe
- Starbucks CopyCat Lemon Loaf
- Classic Copycat Shoney’s Strawberry Pie
- Easy Amish Friendship Cinnamon Bread (No Starter)
- Soft Snickerdoodle Cookies
- Coconut Lime Margarita Pound Cake
- Easy No-Bake Berry Cheesecake Delight Dessert
Crumbl Churro Cookies - Copycat Recipe
Ingredients
Crumbl Churro Cookies
Cinnamon Sugar
- ½ cup sugar
- 1-2 tablespoons cinnamon
Crumbl Churro Cookie Dough
- 1 cup unsalted butter straight from the fridge
- 1 cup granulated sugar
- ¼ cup brown sugar packed
- 1 large egg
- 1 teaspoon vanilla
- 2 ½ cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 tablespoon cinnamon
- ¼ teaspoon salt
Churro Cinnamon Buttercream Frosting
- ¾ cup unsalted butter
- 3 cups powdered sugar If you want to do a combination of powdered sugar and brown sugar - Use ¼ cup of brown sugar and 2 ¼ cups powdered sugar)
- 2 tablespoons milk of choice
- 1 ½ teaspoons vanilla extract
- 1 tablespoon cinnamon
- 2-3 pinches salt
Instructions
Crumbl Churro Cookies
- Preheat oven to 350 degree F oven and line 2 baking sheets with parchment paper or silpat liners.
Cinnamon Sugar
- Make cinnamon sugar mixture, set aside.
Crumbl Churro Cookie Dough
- Using mixer, beat butter in your mixing bowl until it turns a pale yellow about 2-3 minutes.
- Beat in sugars until the mixture is fluffy.
- Mix in egg, followed by vanilla until well combined.
- Add flour, cornstarch, baking powder, baking soda, cinnamon and salt to wet mixture and mix together to form your dough.
- Using a large cookie scoop (1/4 cup scoop), scoop cookies and then roll in cinnamon sugar mixture. Very lightly pat down cookie dough or not at all, depending on thickness you want cookies. Cookies will spread out, so be sure to keep the unbaked cookie dough thick on the baking sheet.
- Bake cookies for 10-12 minutes to partially under-bake the dough, to get the crispy, golden brown edges on the outside and the soft and chewy inside.
Cookie Tip: For perfectly circular cookies, use a circular bowl and swirl around your freshly baked cookie to make edges clean, if desired.
Churro Cinnamon Buttercream Frosting
- Once cookies are cooled for frosting, beat your butter until fluffy for about 2-3 minutes. Add powdered sugar, cinnamon, milk and vanilla until the frosting is fluffy.
- Add icing to a piping/ziploc bag using tip preferred, circular or star tip and pipe a swirl on top.
- Optional: Lightly sprinkle some cinnamon sugar on top for the crunchy churro effect!
Video
Notes
- Store at room temperature in airtight container for up to a week.
- For longer storage, store these in the fridge for up to 12 days.
Thank you Valentina! These definitely taste like Churro! I hope you enjoy!!
Pinned AND bookmarked! I’m a big churro fan, and imagining them in cookie form with the delectable frosting is almost too much. YUM! 🙂 ~Valentina
Thank you so much Davorka! Yes, those both cookie recipes are keepers!
Kim, we both love churros and this is going to be another one frequently made at our home; needless to say, Melting Snowmen Cookies are our four seasons hit !!!!!!!!!!