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Lush Raspberry Cinnamon Swirl Coffee Cake

February 8, 2016 By Kim Lange 9 Comments

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I saw these fabulous, ruby red raspberries at the market, and I couldn’t resist.

I had to make this Raspberry Cinnamon Swirl Coffee Cake!  And this decadent coffee cake is a one heck of a doozy!

Lush Raspberry Cinnamon Swirl Coffee Cake

Fresh, lush raspberries always remind me of 2 things.  

Summer and Valentine’s Day.  🙂

They are just so elegant and bursting with love!

Lush Raspberry Cinnamon Swirl Coffee Cake

So why not put them in a wonderful, delicious moist buttermilk coffee cake surrounded with mouth-watering swirls of cinnamon sugar, I ask myself?

Lush Raspberry Cinnamon Swirl Coffee Cake

It wasn’t hard to convince myself.  *Shocker!* 🙂

It’s super amazing and has a wonderful texture!

Lush Raspberry Cinnamon Swirl Coffee Cake

The family will absolutely love this Lush Raspberry Cinnamon Swirl Coffee Cake!  You may get lots of extra hugs and kisses too!  Here’s the recipe!  Happy Baking!

 If you’re crushin’ on coffee cakes, you’ll love these too!

Caramel Glazed Apple Crumble Coffee Cake
Strawberry Cream Cheese Coffee Cake
“Bisquick” Chocolate Cinnamon Greek Yogurt Banana Coffee Cake
Chocolate Chip & Peanut Butter Oatmeal Cake
Buttermilk Blueberry Explosion Cake!

Lush Raspberry Cinnamon Swirl Coffee Cake

Kim Lange
Here's a wonderful, lush cinnamon-swirled coffee cake bursting with fresh, juicy raspberries and drenched with a cream glaze. Delicious served warm from the microwave or straight from the fridge.
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Prep Time 25 mins
Cook Time 1 hr 5 mins

Ingredients
  

  • Raspberry Cinnamon Swirl Coffee Cake
  • 2 cups All Purpose flour or gluten free flour
  • 1 1/2 cups granulated sugar divide into 1 cup and a 1/2 cup
  • 1 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cup buttermilk
  • 1 teaspoon vanilla Extract
  • 1 egg beaten
  • 1/4 cup canola oil
  • 1 Tablespoon cinnamon powder
  • 1 ½ cup raspberries
  • ½ cup walnuts or pecans optional

Glaze

  • 1/4 cup powdered sugar
  • 2 teaspoons milk

Instructions
 

  • Preheat oven to 350 °F (180 °C). Grease an 8 or 9 inch round spring-form pan or baking pan.

Raspberry Cinnamon Swirl Coffee Cake

  • Combine the flour, 1 cup sugar, baking powder, salt, buttermilk, beaten egg, vanilla and oil and stir just until moistened.
  • In a small bowl, combine cinnamon and remaining sugar.
  • Pour half of the batter into pan and sprinkle with with 1/2 the raspberries, 1/2 the nuts and 1 cup of the cinnamon-sugar.
  • Spread with remaining batter and sprinkle with remaining raspberries, nuts and cinnamon-sugar.
  • Using a knife, cut through the batter to swirl a few times.
  • Bake for 60-75 minutes or until a toothpick inserted near the center comes out clean.
  • Allow to cool for 10 minutes in the pan before removing to wire rack. Cool completely.

Glaze

  • Combine and whisk powdered sugar and enough milk to reach desired consistency and drizzle over cooled coffee cake.
  • Store in an airtight container.
Tried this recipe?Let us know how it was!

 

 

Lush Raspberry Cinnamon Swirl Coffee Cake
Pin2.84K
Share3.67K
Tweet2
Email
Yum36
6.55K Shares

Trackbacks

  1. Mother's Day Brunch Recipes - Creations by Kara says:
    November 11, 2019 at 2:34 pm

    […] Salad from The Slow Roasted Italian Strawberry Shortcake French Toast Casserole from Say Grace Raspberry Cinnamon Swirl Coffee Cake from The Baking Chocola Tess Easy 30 Minute Caramel Pecan Sticky Buns from Julie’s Eats and […]

    Reply

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