Keto Mini Chocolate Peanut Butter Cheesecakes are for those who revel in tasty bites of peanut butter and chocolate together in luscious cheesecake. These are Gluten-free and Keto, Low-carb yumminess!
Everyone loves peanut butter and chocolate together right? You know I’m a sucker for it! My ears totally perk up when I hear the word ‘cheesecake’. It’s one of the best desserts on the planet!
These minis are easy to throw together and quite delicious minus sugar. Ok…well it has powdered sugar, but it’s healthy powdered sugar that I tell everyone about! Because cheesecake would taste like crap if it didn’t have some sort of sweetener in it. Ewww!
Lakanto is the closest thing to sugar that I’ve found, and it measures 1 to 1 when you’re using it in other recipes you want to make low-carb or sugar-free
I’ve talked about it before how much I love this sugar and if you’re bamboozled what to try and what tastes good, this is a great option and you can also use my discount code: thebakingchocolatess15 to get 15% off! Also, great for gifting for your fabulous keto and diabetic friends with Christmas around the corner…like literally around the corner!
Other Keto dessert recipes you’ll love, with more to come!
- Apple Cinnamon Coffee Cake – Sugar Free Option too!
- Cinnamon Apple Muffins – GF, Low-Carb, Sugar-Free
- Easy Keto Chocolate Cake
- Keto Cheesecake
These sweet treats are perfect for making and keeping in the fridge to snack on when you get that sweet attack any time of the day and they’re great when entertaining, especially because they’re already individual servings. This recipe makes 9 cheesecakes, using a muffin tin.
These are Gluten-free & Keto approved! Add some sugar-free peanut butter cups for an extra decadent surprise to your cheesecakes! YUM!
P.S…If you’re not into Keto, you can substitute powdered sugar for the sugar-free powdered sugar for sure!
Keto Mini Chocolate Peanut Butter Cheesecakes
Ingredients
Chocolate Crust Layer
- 1 1/4 cup almond flour
- 5 tablespoons unsweetened cocoa powder I used Ghirardelli unsweetened cocoa powder
- 5 tablespoons sugar-free powdered sugar I used Lakanto Powdered Sugar
- 4 1/2 tablespoons unsalted butter melted
- ยผ - ยฝ teaspoon salt
Peanut Butter Cheesecake
- 8 oz cream cheese softened to room temperature
- 1/2 cup sugar-free powdered sugar I used Lakanto Powdered Sugar
- ยพ cup peanut butter all natural
- ยพ cup whipping cream
Whipped Topping
- 1 cup whipping cream
- 1/3 cup sugar-free powdered sugar I used Lakanto Powdered Sugar
Optional
- Sugar-free chocolate shavings
- Sugar Free Peanut Butter Cups
Instructions
- Preheat oven to 350 degrees.
Chocolate Crust Layer
- Combine melted butter, almond flour, cocoa powder, powdered sugar and salt for crust. Press into cupcake liners and place in regular muffin tins. Bake for 10 minutes. Cool completely.
Peanut Butter Cheesecake
- In a medium bowl, beat softened cream cheese, powdered sugar, and peanut butter until smooth.
- In a separate bowl, beat whipping cream on high speed until stiff peaks form. On low speed, add whipped cream to peanut butter/cream cheese mixture until well blended.
- Spread evenly into cooled crusts.
- Refrigerate at least two hours before serving.
Whipped Topping
- Make whipped topping by beating whipping cream and powdered sugar on high speed until stiff peaks form.
Optional
- Garnish with whipped cream and chocolate shavings or peanut butter cups as desired.
Nutrition
I know my friends on keto would gobble these up! Iโm not on keto and I would definitely eat one or two. Or three or four. Hehehehe. Looks so yummy. Pinned!!
I’m not keto either, but I did eat some to make sure they passed the yummy test! Thanks Kelly! xo