Fudgy Macadamia Mocha Brownies

If you love intense chocolate & nutty flavors, you’ll literally go nuts over these awesome Fudgy Macadamia Mocha Brownies!  This rich and fudgy mocha brownie recipe has a subtle hint of coffee flavor and is loaded with roasted macadamia nuts and chocolate chips with a little sea salt on top!

Top-level brownies minus all the calories of sugar and healthy.

These are my version of healthier fudgy, intense chocolatey mocha ‘Brownies’!  With a few add-ins!!

Move over all you sugars, there’s a new kid in town.  Inspired by the Keystone Pantry Allulose Blogger Recipe Challenge, I decided to whip up my all-time favorite dessert, BROWNIES.  We made them sugar-free and delicious brownies with macadamia nuts!

About Allulose Sugar

• It’s found naturally in dried fruits like jackfruit, figs and raisins.  It's found in small quantities which makes it difficult to extract from its original source.
• It's Non-GMO, Gluten Free, Kosher Pareve, Diabetic-Friendly, Sugar Alcohol Free, Supports Weight Loss and is Vegan friendly.
• It has the same chemical formula as fructose. It will not raise blood sugar or insulin levels, because it isn't metabolized by the body.
• The taste and texture is remarkably similar to sugar, while providing minimal calories.  1- calorie per teaspoon.  Regular sugar is 16 calories per teaspoon.
• It doesn’t have the sour or bitter aftertaste like most non-sugar sweeteners. You have to use more because it will not be as sweet as sugar.  For instance, this recipe for regular sugar would be 1 cup, so I used 1 & ½ cups of Allulose.
• It bakes well and it has the same bulk and browning characteristics as white sugar.  It will brown faster than sugar so it may require a slightly lower cooking temperature.
• Allulose is still a pretty new entry to the food scene, and while it may be difficult to find at your local market, you can definitely find it online.

Ingredients You Need

• unsweetened cocoa
• butter
• eggs
• Keystone Pantry Allulose
• all purpose flour
• salt
• coffee, vanilla or chocolate extract
• cold brew coffee or cold coffee
• roasted macadamia nuts 
• sugar free chocolate chips or dark chocolate chips
• Optional: Sea salt for sprinkling

How to Make our Fudgy Macadamia Brownies

• Preheat oven to 350 and spray an 8x8 baking pan with non-stick spray.
• In a small sauce pan, melt butter. Remove pan from heat and whisk in the unsweetened cocoa and set aside. Mixture will be thick.
• In another bowl, whisk together the Keystone Pantry Allulose, flour and salt.
• Once the cocoa and butter have cooled down, whisk in the eggs one at a time and add in your extract of choice and 2 tablespoons cold coffee brew or cold coffee.
• Add the dry mixture to the wet mixture and blend together until just combined. Fold in the chocolate chips and nuts.
• Pour the batter into your pan and spread evenly.
• Bake for 25 minutes and remove from oven.
• Optional: Add sea salt
• Allow the macadamia brownies to continue cooking a bit prior to cutting into squares.
• These Mocha Brownies are wonderful days after!

You'll love this Mocha Brownie Recipe with macadamia nuts! For more inspiration and information about Allulose, check out Lang’s Chocolate and Keystone Pantry products on Facebook, Twitter, Instagram, and Pinterest.  #Keystonepantry #Alluloserecipe  

More Sugar-Free Dessert Recipes

• Decadent Chocolate Peanut Butter Brownie Skillet
• Apple Cinnamon Coffee Cake - Keto | Sugar Free Option too!
• Super Healthy Fudgy Double Chocolate Muffins
• Keto Fluffy Lemon Burst Mousse
• Keto Mini Chocolate Peanut Butter Cheesecakes

Other Desserts with Mocha or Macadamia Nuts But Not Sugar-Free

• Dark Chocolate Mocha Latte Cookies
• Best-Ever White Chocolate Macadamia Nut Cookies
• Triple Chocolate Mocha Peppermint Crunch Cookies
• Best-Ever White Chocolate Cranberry Cookies
• Double Chocolate Banana Snack Cake

Fudgy Macadamia Mocha Brownies

Kim Lange

If you love intense chocolate flavor, you’ll literally go nuts over these awesome Fudgy Macadamia Mocha Brownies!  They're rich and fudgy ultra chocolate brownies with chocolate chips, a subtle hint of coffee flavor, a nice crunch of roasted macadamia nuts, a little sea salt.  Top-level brownies minus all the calories of sugar.

5 from 5 votes

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Calories

Ingredients

  

• ½ cup unsweetened cocoa
• 6 tablespoons butter melted
• 2 large eggs
• 1 ½ cups Keystone Pantry Allulose
• ¼ cup all purpose flour
• ¼ teaspoon salt
• 1 teaspoon coffee vanilla or chocolate extract
• 2 tablespoons cold brew coffee or cold coffee
• ½ cup roasted macadamia nuts roughly chopped
• ½ cup sugar free chocolate chips or dark chocolate chips
• Optional: Sea salt for sprinkling

Instructions

 

• Preheat oven to 350 and spray an 8x8 baking pan with non-stick spray.
• In a small sauce pan, melt butter. Remove pan from heat and whisk in the unsweetened cocoa and set aside. Mixture will be thick.
• In another bowl, whisk together the Keystone Pantry Allulose, flour and salt.
• Once the cocoa and butter have cooled down, whisk in the eggs one at a time and add in your extract of choice and 2 tablespoons cold coffee brew or cold coffee.
• Add the dry mixture to the wet mixture and blend together until just combined. Fold in the chocolate chips and nuts.
• Pour the batter into your pan and spread evenly.
• Bake for 25 minutes and remove from oven.
• Optional: Add sea salt
• Allow the brownies to continue cooking a bit prior to cutting into squares.
• Brownies are wonderful days after!

Tried this recipe?Let us know how it was!