Cinnamon Roll Pancakes

If you've never experienced right-out-the-skillet Cinnamon Roll Pancake 'heavenly goodness'...you need to get on board ya'll!

It looks and tastes just like a cinnamon roll, only it's in a fluffy pancake form with delicious swirls of brown sugar and cinnamon.   Drizzled with a luscious cream cheese frosting on top makes it CinnaBon Roll Style pancakes!!  Perfect morning treat for the fam and a real cinnamon lover's dream come true!  

 These are incredibly delicious!  Don't you just want to take a bite?  Grab a fork!  Let's dig in!  You may love these Peanut Butter Pancakes too!

Here's what they look like in skillet while cooking! Can't you smell them? 

You could!  What are you waiting for? 🙂

I used a boxed pancake mix {Bisquick} as the base for this recipe, because it is so handy to have around the house as a staple ingredient, right? You can use your own favorite brand if you have a favorite!  

Ingredients You Need 

Pancakes 

• BisQuick
• milk
• egg

Cinnamon Filling

• butter 
• brown sugar
• cinnamon

Cream Cheese Glaze

• butter 
• cream cheese
• vanilla extract

How to Make Cinnamon Roll Pancakes

1. Combine melted butter, brown sugar and cinnamon in a small bowl.
2. Mix well and set aside to thicken (it should be about as thick as toothpaste before using).
3. Combine softened butter, cream cheese until well mixed, then add in powdered sugar and vanilla extract and mix well; set aside.
4. Prepare pancake batter by mixing BisQuick, milk and one egg in a small bowl.
5. Heat a large pan over medium heat.
6. Pour brown sugar filling mixture into a zip lock bag and snip off a small piece in one bottom corner. Pour ⅓ cup pancake batter into the heated pan to form pancakes and cook until the edges begin to start to look dry and there are bubbles in the center.
7. Starting in the center of the pancake, squeeze the filling into a spiral on the top of the pancakes (stop within about 1 inch of the edge)
8. Flip the pancakes and cook until the bottom is golden. (Don't panic, the filling will spill out and be a little messy, but it will be fine).
9. Place cream cheese glaze in microwave oven and heat up about one minute and drizzle on top of the pancakes. (I like warmed syrup so this is kind of the same effect) Enjoy!

Alternative Option

If you want to make this lower in calories/fat intake, you could substitute the cream cheese for fat-free and use the HeartSmart Bisquick.

More Cinnamon Love comin' at ya!

• Overnight Cinnamon French Toast Bake
• Apple Cinnamon Roll Coffee Cake
• Cinnamon Apple Muffins - GF, Keto | Low-Carb, Sugar-Free
• Cinnamon Swirl Streusel Coffee Cake for the Weekends! (9x13 Pan)

I guarantee the family will want you to make these over and over, they are a family favorite of ours!  Ya'll come back now...ya hear?  For these..yes...yes I will! 🙂

Cinnamon Roll Pancakes (Cream Cheese Glaze Included)

Kim Lange

Irresistible, decadent cinnamon roll pancakes with lots of yummy cream cheese glaze drizzled on top. Perfect morning treat for the fam!

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Prep Time 25 minutes mins

Cook Time 10 minutes mins

Course Breakfast, Brunch

Calories

Ingredients

  

• 2 cups Bisquick
• 1 cup milk
• 1 egg

Filling

• ¼ cup butter melted
• ⅓ cup brown sugar
• 1 ½ teaspoon cinnamon

Cream Cheese Glaze

• ¼ cup butter softened
• ¼ cup cream cheese softened
• ¾ cup powdered sugar
• ½ teaspoon vanilla extract

Instructions

 

• Combine melted butter, brown sugar and cinnamon in a small bowl.
• Mix well and set aside to thicken (it should be about as thick as toothpaste before using).
• Combine softened butter, cream cheese until well mixed, then add in powdered sugar and vanilla extract and mix well; set aside.
• Prepare pancake batter by mixing Bisquick, milk and one egg in a small bowl.
• Heat a large pan over medium heat.
• Pour brown sugar filling mixture into a zip lock bag and snip off a small piece in one bottom corner. Pour ⅓ cup pancake batter into the heated pan to form pancakes and cook until the edges begin to start to look dry and there are bubbles in the center.
• Starting in the center of the pancake, squeeze the filling into a spiral on the top of the pancakes (stop within about 1 inch of the edge)
• Flip the pancakes and cook until the bottom is golden. (Don't panic, the filling will spill out and be a little messy, but it will be fine).
• Place cream cheese glaze in microwave oven and heat up about one minute and drizzle on top of the pancakes. (I like warmed syrup so this is kind of the same effect) Enjoy!

Notes

If you want to make this lower in calories/fat intake, you could substitute the cream cheese for fat-free and use the HeartSmart Bisquick.

Keyword cinnamon, cinnamon pancakes, cinnamon roll, cream cheese, pancakes

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