Flourless Banana Oat Chocolate Chip Breakfast Cookies {GF, Vegan}
These breakfast cookies are healthy, nutritious, all natural and delicious all at the same time. Meoooowwww!
Calories:
Ingredients
- 3 ripe bananas mashed
- 1 cup peanut butter
- 3 tablespoons honey or maple syrup
- 1 tablespoon vanilla extract
- 2 ¼ cups old fashioned oats GF
- ½ cup oat flour or GF flour
- 1 teaspoon baking powder
- ¼ teaspoon salt optional
- ⅔ cup semi-sweet chocolate chips
- Optional: Add 1/2 cup Peanuts or Walnuts for more protein!
Instructions
- Preheat oven to 350 degrees
- Prepare a cookie sheet with parchment paper
- Mix bananas, peanut butter, maple syrup or honey and vanilla together in a large bowl until creamy.
- In another bowl, combine and whisk together oats, oat or GF flour, baking powder and salt.
- Add the dry ingredients to the wet ingredients and stir until they are well combined. The batter will be slightly sticky.
- Fold in the mini chocolate chips.
- Using a cookie scoop or ice cream scoop, place rounded, heaping balls of batter onto an ungreased baking sheet.
- Bake for 15-18 minutes.
- Let sit on baking pan a few minutes, then transfer to wire rack.
- Makes 22-24 big cookies.