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    Home » Favorite Flavors & Ingredients » Marshmallow

    Heavenly Chocolate Rocky Road Candy

    Published: Jan 9, 2015 · by Kim Lange · This post may contain affiliate links ·

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    Heavenly Chocolate Rocky Road Candy! {5 Ingredients!}
    Heavenly Chocolate Rocky Road Candy! {5 Ingredients!}
    Heavenly Chocolate Rocky Road Candy! {5 Ingredients!}
    Heavenly Chocolate Rocky Road Candy! {5 Ingredients!}
    Heavenly Chocolate Rocky Road Candy! {5 Ingredients!}
    Heavenly Chocolate Rocky Road Candy! {5 Ingredients!}
    Heavenly Chocolate Rocky Road Candy! {5 Ingredients!}

    Heavenly Chocolate Rocky Road Candy!  Sinfully rich, creamy dark chocolate fudge with fluffy marshmallows and salted roasted peanuts are what's in these heavenly bars! 

    Marshmallow rocky road bars are one of my all-time favorite combinations ever and I love it because it literally takes 5 minutes to make! Everyone will be raving about how awesome this rocky road fudge tastes with only 5 ingredients of yumminess!  More easy fudges include this Peppermint Marshmallow Fudge and this Easy S'mores Fudge!

    easy chocolate rocky road candy

    This recipe was inspired by Chocolate Charlie!  Have you ever had Chocolate Charlie Candy?  It's hands-down the best marshmallow candy around the holiday season.  I could absolutely eat it every day!  (They even add in a little coconut too. )

    easy chocolate rocky road candy

    One of my best friends, Tonya and I exchange a box of  it each year as our Christmas gift to each other and we giggle about it.

    It's perfect!  That way, we can consume it together and savor and drool over the rich creamy chocolate, home-made fluffy marshmallows and salted roasted peanuts.  Well, we have to finish it off!  None leftover!  That's the fun part!

    easy chocolate rocky road candy

    Are You a Fan of Sweet and Salty Chocolate Marshmallow Treats? 

    If so, this 5 ingredient Chocolate Rocky Road Candy are right down your alley!  They have EVERYTHING!

    It's the addition of salted roasted peanuts that gives this rocky road candy just the right balance of sweet and salty, which is completely dangerous!  BTW....You don't want to be alone with these!  I know this to be a fact!

    If you don't want the salty vibe, just sub the salted roasted peanuts with unsalted roasted peanuts, but to me, it's what makes these so delectable when you gobble them down. 🙂

    easy chocolate rocky road candyIngredients You Need

    • semi-sweet chocolate chips, bar or melts (can do a combination of milk and semi-sweet chocolate if desired) 
    • unsalted butter or could substitute with creamy peanut butter
    • sweetened condensed milk 
    • dry-roasted or salted cocktail peanuts
    • mini marshmallows - Use anywhere from 2 to 4 cups marshmallows in rocky road candy recipe. Just know, if you add more marshmallow, you will have less chocolate fudge around the marshmallows in the fudge.  If you love more fudge and less marshmallow, then go with 2 cups. If you want a happy medium, go for 3 cups.  Do not add over 4 cups, it's too much when it comes to coating the chocolate fudge with the marshmallows/nuts, etc. 

    Heavenly Chocolate Rocky Road Candy! {5 Ingredients!}How to Make Rocky Road Candy 

    1. Line a 9x9 inch pan (for extra thick bars) or 9x13 inch pan with wax or parchment paper and lightly spray with non-stick spray. 
    2. In a microwave-safe bowl, melt the chocolate and butter and stir it every 30 seconds until it’s completely melted. Stir it at every interval; otherwise you do not see if all the chocolate is melted and it should look like a fudgy ganache.
    3. Quickly, stir in sweetened condensed milk, followed by adding peanuts and marshmallows. Fold all together.
    4. Pour into prepared pan immediately and spread out evenly. Chill until firm about 2 hours.  
    5. Cut into squares and serve.
    Heavenly Chocolate Rocky Road Candy! {5 Ingredients!}
    Heavenly Chocolate Rocky Road Candy! {5 Ingredients!}
    Heavenly Chocolate Rocky Road Candy! {5 Ingredients!}

    Rocky Road Tips

    • If you want more chocolate, decrease the marshmallows to your liking. (The original recipe used 2 cups chocolate chips and 2 cups marshmallows, with the rest of the ingredients as written, pictured above in photo gallery and in video below in recipe card.)  
    • About mini marshmallows - Use anywhere from 2 to 4 cups marshmallows in rocky road candy recipe. If you add more marshmallow, you will have less chocolate fudge around the marshmallows in the fudge.  If you love more fudge and less marshmallow, then go with 2 cups. If you want a happy medium, go for 3 cups.  Do not add over 4 cups, it's too much when it comes to coating the chocolate fudge with the marshmallows/nuts, etc. 
    • By adding more marshmallow, you get thicker bars.
    • You can sprinkle some sea salt on top as an option, for more salty explosions.
    • The recipe calls for 3 cups of semi-sweet, but I like to substitute some milk chocolate sometimes.  I would say if you do add milk chocolate, it's more of melting type chocolate, so as far as the ratio - imo having more semi-sweet chocolate than milk is a better option.
    • For thinner sized bars, use a 9x13 sized pan.  I would recommend using 2 cups of marshmallows for the thinner bars because when you're spreading them out in the pan, it's harder to spread them out nicely.
    • If you want the chocolate bars on top to be smooth, use more chocolate than marshmallow and nuts and get the fudge into the pan quickly.
    • This fudge quickly sets up very quickly once it's all mixed up.

    Heavenly Chocolate Rocky Road Candy

    Storing Rocky Road Candy Fudge

    • Storing Rocky Road Candy Fudge is best kept in the fridge, but you can enjoy it at room temperature. Store it in an airtight container in the fridge for up to 3 weeks or at room temperature for 1-2 weeks.
    • You can freeze fudge for up to 2-3 months.  Just let thaw out in fridge or room temperature whenever you're craving a piece!

    One of my recipe bucket list items includes making some home-made marshmallows and even replicating this Chocolate Charlie. But for now, these 5 ingredient marshmallow rocky road bars recipe is the fast version and it's absolutely delicious!

    This rocky road fudge is perfect for making for all the holidays when it comes to gifting for friends and family.  Put these rocky road marshmallow bars in a cute tin and voila!  Enjoy it with one of your BFFs! 🙂

    Want More Marshmallow Delights?

    • Rocky Road S’mores Bars
    • Best Marshmallowy S'mores Rice Krispies
    • Disappearing Reese’s Marshmallow Chocolate Chip Blondies
    • 'Hubba-Hubba' Brownie Chocolate Chip Marshmallow Cookies!
    • Chocolate Fudge Marshmallow Oreo Brownie Pie
    • Ooh-la-la Chocolate Peppermint Marshmallow Bark
    • Chocolate Cherry Pistachio Rocky Road Fudge
    • Easy Strawberry White Chocolate Fudge

    Check out this Cashew Peanut Butter Fudge too!

    Heavenly Chocolate Rocky Road Candy

    Heavenly Chocolate Rocky Road Candy

    Kim Lange
    Sinfully rich, creamy dark chocolate, fluffy marshmallows and salted roasted peanuts are what's in these heavenly bars!
    3.94 from 122 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Course Dessert
    Servings 16 Servings
    Calories

    Ingredients
      

    • 2 ½ cups semi-sweet chocolate bar chips or melts (can do a combination of milk and semi-sweet chocolate if desired)
    • 2 tablespoons unsalted butter or peanut butter
    • 1 14 oz can sweetened condensed milk
    • 2 cups dry-roasted salted peanuts add a ½ more cup if you love more nutty crunch!
    • 2-4 cups mini marshmallows depending how much marshmallow you want. (Original recipe uses 2 cups, but I like a lot more marshmallow in the bars.)
    • Optional ½ cup sweetened shredded coconut add with peanuts/marshmallow

    Instructions
     

    • Line a 9x9 inch pan (for extra thick bars) or 9x13 inch pan with wax or parchment paper and lightly spray with non-stick spray. (See note options for sizes of pans & for thicker bars)
    • Make sure you have the marshmallows and peanuts already measured before starting.
    • In a microwave-safe bowl, melt the chocolate and butter and stir it every 30 seconds until it’s completely melted. Stir it at every interval; otherwise you do not see if all the chocolate is melted and it should look like a fudgy ganache.
    • Quickly, stir in sweetened condensed milk, followed by adding the peanuts and marshmallows. Fold all together.
    • Pour into prepared pan immediately and spread out evenly. Chill until firm about 2 hours.

    Video

    Notes

    Rocky Road Tips

      • If you want more chocolate, decrease the marshmallows to your liking. The original recipe used 2 cups chocolate bar and 2 cups marshmallows & 2 ½ cups salted peanuts, with the other ingredient measurements have not changed (Those photos with less marshmallow are in gallery under How to Make Rocky Road Candy in middle of post) 
      • About mini marshmallows - Use anywhere from 2 to 4 cups  marshmallows in rocky road candy recipe. If you add more marshmallow, you will have less chocolate fudge around the marshmallows in the fudge.  If you love more fudge and less marshmallow, then go with 2 cups. If you want a happy medium, go for 4 cups.  Do not add over 4 cups, it's too much when it comes to coating the chocolate fudge with the marshmallows/nuts, etc. 
      • For thinner sized bars and more servings, use a 9x13 sized pan.  I would recommend using 2 cups of marshmallows for the thinner bars because when you're spreading them out in the pan, it's harder to spread them out nicely.
    Keyword chocolate, christmas, easter, fudge, marshmallow, marshmallow bars, peanuts, rocky road candy
    Tried This Recipe?Let us know how it was by commenting below!
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    About Kim Lange

    Hi! I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

    Reader Interactions

    Comments

    1. Kim Lange says

      November 05, 2020 at 9:03 am

      They will last longer in the fridge up to 1 week if you want to make these ahead of time. Can also store at room temperature for 3 - 4 days. Bring to room temperature when serving. Hope you enjoy Susan!! This is perfect for Christmas!

    2. Susan says

      November 04, 2020 at 10:59 pm

      These were delish, wanting to make huge batch for christmas, how long will they keep and how should I stored them

    3. Kim Lange says

      December 23, 2019 at 3:20 pm

      Awesome! Great to hear, thank you! I hope you'll feel at home! xo

    4. mary anderson says

      December 23, 2019 at 11:05 am

      making dessert or main meal is so difficult on weekend because they always want something new and this site is my hack lol thanks for making different recipes i can copy lol 🙂

    5. Kim Lange says

      December 03, 2018 at 2:38 pm

      Hi Laura! It would be 24. Hope you enjoy!!! 🙂

    6. Laura says

      December 03, 2018 at 2:17 pm

      Plan to share with the neighbors. Can anyone tell me approximately how many squares one batch makes? Let’s say the squares are about 2x2”. Thanks!!

    7. Kim Lange says

      September 19, 2018 at 6:20 pm

      I'm so glad you enjoyed it Judy! That's exactly what it reminds me of! Thanks so much! xo

    8. Judy says

      September 19, 2018 at 5:39 pm

      One taste and brought back childhood memories of Chocolate Charlie at the holidays! So easy and yummy to share. I froze the extras and taste just fine when defrosted.

    9. ChocolaTess says

      December 06, 2017 at 7:37 am

      Hi Patricia! Yes you can use Baker's chocolate or any high quality chocolate! Enjoy! Rocky road fudge is amazing!! 😀

    10. Patricia says

      December 06, 2017 at 1:15 am

      Hi, when you say chocolate wafers are you referring to chocolate chips, or couverture chocolate? I was also wondering if you thought Bakers chocolate might work? It sounds delicious and I’m looking forward to making it. I just want to make sure I’m starting with the recommended type of chocolate. Thank You?

    11. ChocolaTess says

      October 27, 2017 at 3:25 pm

      Tammy, that's a great way to incorporate this rocky road candy to fit into your story line! Awesome!! I love this recipe too! I can't ever stop eating it! Thank you for letting me know. 😀

    12. Tammykins says

      October 27, 2017 at 2:17 pm

      We are doing a Christmas brunch at church and telling the story of the birth of Jesus. Mary and Joseph walked down the “rocky road” and I’m making this for the tables. Love this recipe!!

    13. ChocolaTess says

      September 08, 2017 at 9:06 pm

      lol very dangerous Kelly! Thank you!

    14. Kelly @ Kelly Lynns Sweets and Treats says

      September 08, 2017 at 7:35 pm

      Sooooo yummy! And so easy! That makes this dangerous 😉

    15. ChocolaTess says

      January 14, 2017 at 11:48 pm

      Thank you Jenny! I love the idea of using the white chocolate! <3 Thank you for sharing!

    16. Jenny says

      January 14, 2017 at 11:08 pm

      I made this candy for one of my holiday parties and it was a hit! Everyone who tasted it asked where I got the recipe. This recipe was a quick one to make and it calls for very common ingredients! To change it up a bit, I used white baker’s chocolate for one batch, or I may consider using a different kind of nut (pecans or walnuts) in the recipe. Thank you for posting this recipe! It is a keeper!

    17. ChocolaTess says

      December 23, 2016 at 11:02 am

      Oh no Claudia! I don't know why, honestly, unless you over-heated the chocolate (Melt the chocolate under 50% power and check it every 20 seconds if melted. Stir it at every interval; otherwise you do not see if all the chocolate is melted) or waited too long to add the condensed milk or had water on a spoon you were using. I prefer to use a wooden spoon versus a metal spoon for making candy. Some candy mixtures need to be stirred while they're still hot, and wooden spoons don't absorb heat like metal spoons. Also, here is an article that might help: https://www.ricardocuisine.com/en/articles/food-chemistry/15-secrets-to-successful-fudge. Thank you you for the feedback! I hope you give it another shot! 🙂

    18. Claudia says

      December 22, 2016 at 11:30 pm

      Hi. The chocolate started to separate when I added the condensed milk. What did I do wrong?

    19. ChocolaTess says

      December 22, 2016 at 9:58 am

      Tell me about it Renee, so glad you enjoyed it!! Happy Holidays!!

    20. Renee says

      December 21, 2016 at 10:24 pm

      I made this rocky road candy and it was out of this world.It's so good you ould eat it all day.

    21. ChocolaTess says

      December 03, 2016 at 10:34 pm

      Thank you Karly!

    22. Karly says

      December 03, 2016 at 7:59 pm

      Heavenly indeed! Thanks for linkin' up with What's Cookin' Wednesday!

    23. Anonymous says

      February 18, 2015 at 2:31 pm

      can't wait to try these. I think I am going to substitute pecans in place of the peanuts.. or heck, I think I will do both.. pinning to my special board 🙂

    24. ChocolaTess says

      February 15, 2015 at 10:24 am

      🙂 I did that already! hehe

    25. Sarah says

      February 13, 2015 at 8:29 am

      If I had those Id run like a fat kid at skinny camp yelling MINE

    26. ChocolaTess says

      January 17, 2015 at 1:42 am

      Thank you Jennifer so much for the compliment and for pinning! 🙂

    27. Jennifer Dawn says

      January 16, 2015 at 9:52 am

      Oh, wow! This looks so good. I'm pinning it now!

    28. ChocolaTess says

      January 15, 2015 at 12:42 pm

      Thank you so much for your kind compliment! 🙂

    29. glamgranolageek says

      January 13, 2015 at 8:34 pm

      Wow this looks so amazing. I'm drooling!!

    Trackbacks

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      […] you want sweet, salty, fluffy, crunchy wonderment!  🙂  You’ll love this Heavenly Chocolate Rocky Road Candy! {5 Ingredients!} for sure, only these are bars instead of clusters.  I’ve been known to scarf down pans […]

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