Those Grannies (Granny Smith Apples, in case you were wondering, what the heck…’those grannies?’) are drenched in a delicious maple cinnamon glazey-syrup with a delicious, addictive, golden brown, crunchy oat topping. OMG…big spoonfuls! Do you hear me? BIG SPOONFULS! Beyond Yummy!
Prep Time15 minutesmins
Cook Time30 minutesmins
Total Time45 minutesmins
Course: Dessert
Keyword: apple, crisp, maple
Calories:
Author: Kim Lange
Ingredients
Apple Filling
4large Granny Smith Applesor pick your poison!, peeled, cored and sliced
⅓cuppure maple syrup
2tablespoonsbrown sugarpacked, optional
1teaspoonvanilla extract
2tablespoonscornstarch
1teaspooncinnamon
Yummy Oat Topping
⅓cupbrown sugar
½cupBetter Batter GF FlourOr a really good GF Flour
¾cupold-fashioned GF rolled oatsor regular
½teaspooncinnamon
Pinch of salt
⅓cupbuttermelted
Instructions
Preheat oven to 350F degrees. Spray a 9" baking pan and set aside.
Apple Filling
In a large ziplock bag or bowl, mix all of the apple filling ingredients together well, until the apples are evenly coated.
Pour apples into the baking pan, getting all those yummy drippings and set aside!
Yummy Oat Topping
In a small bowl, whisk together the brown sugar, rolled oats, GF Flour. cinnamon and salt together, getting rid of all the big lumps.
Add in the melted butter and stir until well combined.
Sprinkle the oat topping over the apple mixture and bake 30 minutes until golden brown.
Serve warm or at room temperature.
Cover leftovers and store in the refrigerator for up to 4 days.
Notes
If it looks like the topping is browning too quickly, cover the top loosely with aluminum foil.