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Beyond Yummy GF Maple Cinnamon Apple Crisp

Those Grannies (Granny Smith Apples, in case you were wondering, what the heck…’those grannies?’) are drenched in a delicious maple cinnamon glazey-syrup with a delicious, addictive, golden brown, crunchy oat topping. OMG…big spoonfuls! Do you hear me? BIG SPOONFULS! Beyond Yummy!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Author: Kim Lange


Apple Filling

  • 4 large Granny Smith Apples or pick your poison!, peeled, cored and sliced
  • 1/3 cup pure maple syrup
  • 2 tablespoons brown sugar packed, optional
  • 1 teaspoon vanilla extract
  • 2 tablespoons cornstarch
  • 1 teaspoon cinnamon

Yummy Oat Topping

  • 1/3 cup brown sugar
  • 1/2 cup Better Batter GF Flour Or a really good GF Flour
  • 3/4 cup old-fashioned GF rolled oats or regular
  • 1/2 teaspoon cinnamon
  • Pinch of salt
  • 1/3 cup butter melted


  • Preheat oven to 350F degrees. Spray a 9" baking pan and set aside.

Apple Filling

  • In a large ziplock bag or bowl, mix all of the apple filling ingredients together well, until the apples are evenly coated.
  • Pour apples into the baking pan, getting all those yummy drippings and set aside!

Yummy Oat Topping

  • In a small bowl, whisk together the brown sugar, rolled oats, GF Flour. cinnamon and salt together, getting rid of all the big lumps.
  • Add in the melted butter and stir until well combined.
  • Sprinkle the oat topping over the apple mixture and bake 30 minutes until golden brown.
  • Serve warm or at room temperature.
  • Cover leftovers and store in the refrigerator for up to 4 days.


If it looks like the topping is browning too quickly, cover the top loosely with aluminum foil.