How we doin’? I’ve been kind of crackin’ up. I’m crackin’ up over this Reese’s S’mores Graham Cracker Candy! Holy Buckets! This candy is way too addicting, but we’re talking S’mores! Hello! 🙂
Well, what’s not addicting about gooey, chocolatey S’mores…and a some random mini Reese’s Peanut Butter cups nicely nestled in? Why I do declare, I’m in love, love, love! I love summer and everyone knows that summer and S’mores go together hand-in-hand or cracker-in-cracker? Gah! (I know that was bad, but bear with me, this post will be over soon).
We all know, what is most important here. How to make these, Pronto!
If you love S’mores, which you do…here’s some other recipes you might like!
Here’s a simple, fast and gooey recipe for a nice face dive! I’m thinking, this decadent Reese’s S’mores Graham Cracker Candy is definitely calling your name. No more delaying…Here’s the recipe! 😉
- 9 x9 pan
- 6 sheets of graham crackers
- 1/3 cup + 2 Tablespoons butter
- 1/3 cup + 2 Tablespoons brown sugar
- 1 3/4 to 2 cups mini marshmallows
- 1 cup milk chocolate chips divided in two groups, 3/4 cup & 1/4 cup
- 1 cup Mini Reese's Peanut Butter Cups
Preheat oven to 350°F. Line a 9x9 pan with aluminum foil, spray foil with cooking spray. Line graham crackers on the foil, breaking crackers to cover the pan completely.
In a medium saucepan, melt butter and brown sugar over medium heat, stirring frequently until smooth and mixture comes just to a boil approximately 6 minutes.
Remove brown sugar mixture from heat and pour evenly over crackers.
Bake 5 to 6 minutes, or until bubbly.
Remove pan from oven and immediately sprinkle 3/4 cup milk chocolate chips, then the mini marshmallows, and then the other 1/4 of the chocolate chips.
Return pan to oven for another 2-3 minutes, or until marshmallows begin to toast and puff up.
Take S'mores out of oven and sprinkle the mini Reese's Peanut Butter Cups on top.
Cool completely before cutting and serving.